How to make pumpkin noodles, how to make pumpkin noodles, pumpkin noodles

Material. Ingredients: 50g pumpkin, 1 egg, 400g flour;

Excipients: salt to taste. Pumpkin noodles.

Steamed pumpkin.

Add an egg.

Add flour. Add salt to taste.

Knead the flour with pumpkin and eggs evenly.

Add an appropriate amount of water and knead into a dough.

Use a noodle machine to press into sheets.

Pressed noodles. Squeeze into noodles.

Squeezed noodles.

Boil water in a pot, put the noodles in and cook.

Add some homemade tofu and it tastes great.

Tips: Be sure to use less water when mixing noodles, the harder the noodles, the better they taste.

Material.

Pumpkin, chopped green onion, salt, pepper, chicken essence, chives, coriander, noodles.

Method. Ingredients:

Pumpkin, half enough for two people, eggs, noodles, ginger, green onions, garlic.

Seasoning: salt, chicken juice, black pepper, sesame oil.

Method: 1. Raw materials.

2. Cut the pumpkin into cubes, mince the green onion and ginger, and pat the garlic.

3. With a little oil, fry the ginger, shallots and garlic, add the pumpkin when the fragrance is fragrant, and fry evenly.

4. Mix with water, add salt, chicken juice and pepper and bring to a boil.

5. Turn off the low heat and beat the eggs in. Don't move. If the egg is beaten on the edge of the pan, it is sweet.

6. Cook under the dough. Add sesame oil when eating.

Pumpkin noodle recipe and oil splash noodle method.

1. Method 1.

1) Ingredients: 500g flour.

2) Accessories: 350g pumpkin puree, 1 egg, 4g salt.

3) Method: Add flour and all ingredients to the basin and knead into a dough, let it sit for 15 minutes. In order to prevent sticking and sprinkling dry flour during dough pressing, choose the appropriate gear to press the noodles, put the pressed noodles on a plate and set aside, and then make a marinade according to your favorite.

After boiling water in another pot, add the noodles and cook thoroughly, remove them, and put the cooked pumpkin noodles into a bowl.

2. Method 2:

1) Ingredients: 1 piece of pumpkin.

2) Auxiliary materials: one pound of flour, appropriate amount of water, appropriate amount of seafood soy sauce, one chili pepper, one cucumber.

3) Method: Wash the pumpkin, cut it into small pieces, and use a fruit juicer to take two cups of pumpkin juice. Take another pound of flour and mix the dough with pumpkin juice. , then beat in a mixture of eggs and add a pinch of salt. After mixing the dough, knead the dough.

Roll out the dough into thin slices. Then fold the dough sheet and cut the noodles. Bring water to a boil and cook the noodles.

Add seafood soy sauce, olive oil, Sichuan pepper powder, and finally cucumber slices. You can add a small chili pepper. Add seaweed, fish sauce, seafood soy sauce, a pinch of salt, and minced pumpkin to the soup to increase fiber.

3. Method 3:

1) Ingredients: Appropriate amount of pumpkin, appropriate amount of eggs, appropriate amount of noodles.

2) Excipients: appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of sesame oil, appropriate amount of chicken juice.

3) Cut the pumpkin into cubes, mince the green onion and ginger, and pat the garlic. Put a little oil, stir-fry ginger, shallots and garlic, add pumpkin when fragrant, and stir-fry evenly. Mix with water, add salt, chicken juice, pepper and bring to a boil.

Then turn off the low heat, don't move the eggs after they are beaten in, and the eggs are sweetened if they are beaten on the edge of the pot. Cook the bottom of the bottom. Add sesame oil when eating.

Pumpkin is not only beautiful, but also nutritious. The taste is soft and glutinous, sweet, and it also contains polysaccharides, which can improve the body's immune function. It is also rich in carotenoids, which are of great help to people's eyes.

So, there's nothing wrong with eating some pumpkin in moderation, but many people won't do it. So, how do pumpkin noodles make delicious and simple?

Method 1. Ingredients: 500g noodles, 1000g pumpkin, 5 cloves of new garlic, appropriate amount of oil, salt, appropriate amount of Sichuan pepper noodles.

1.Wash and peel the pumpkin, then cut into small cubes and set aside.

2.Heat oil in an iron pan, fry the pumpkin, stir-fry for one minute, add an appropriate amount of water, peppercorn noodles (more than usual, to remove the fishy smell of pumpkin), salt. Note: The water must not be over the pumpkin, and the fried pumpkin needs some soup;

3.Bring the water to a boil over medium heat for about 10 minutes. During the boiling period, you should often lift the lid of the pot to take a look, pay attention to the loss of water, if the water is less, you should add some more water, and the fried pumpkin soup is about 3 bowls as much.

4.After about 15 minutes, the pumpkin will melt a little, and the whole soup will look appetizing and sticky, so you can turn off the heat.

5.When boiling the pumpkin, we peel the garlic, cut it into small pieces, put it in a garlic pot, mash it with a garlic hammer, and add a small amount of cool boiling.

6.Bring the water to a boil, put the noodles in a pot, cook for 5 to 10 minutes, the noodles are cooked, just remove them into a bowl.

7.Pour pumpkin soup into the noodles, pour in two spoonfuls of garlic paste, stir well and serve!

Practice 2. Ingredients: melon, chopped green onion, salt, pepper, chicken essence, chives, coriander, noodles.

Method:1The pumpkin is cut into cubes and steamed to make a pumpkin puree.

2.Stir-fry the chopped green onions in warm oil until golden brown, stir-fry the pumpkin puree a few times, and add the broth. Bring the soup to a boil and add salt, pepper and chicken essence. Cook for 5 minutes and sprinkle with chives and coriander.

It is okay to mix rice noodles and cod together for the baby to eat, these two foods are incompatible, as long as the mother feeds the baby in moderation, it will not affect the baby's health. However, it is still recommended that the mother do not mix the two complementary foods together to feed, which will make the taste of rice noodles very strange, and the baby will be reluctant to accept it. It is best to feed them separately, by feeding a few spoonfuls of rice noodles followed by a few spoonfuls of cod puree.

And the mother should also pay attention to grasp the amount of feeding, if a large amount of one-time feeding to the baby, it may cause the baby gastrointestinal discomfort, and even diarrhea, flatulence, vomiting and other problems. In severe cases, the baby may never eat cod and rice noodles again. Therefore, it is very important for the mother to control the amount of any complementary food when feeding the baby.

In fact, there are still many ways to use cod and rice noodles, and it is recommended that Bao Ma should use some food that does not smell fishy, mixed with rice noodles to feed the baby, such as fruit puree, vegetable puree, etc. The cod complementary food is better to feed alone, the taste will be better, and the baby is more willing to accept it.

The pumpkin noodles are prepared as follows:

Ingredients: 1 pumpkin, 500 grams of beans, 400 grams of noodles.

Excipients: appropriate amount of pork belly, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of green onion.

1. First come and hand roll the dough, put an egg and 4 grams of salt into 400 grams of flour.

2. Then add warm water a little bit and stir, stir the flour into a large flocculent, you can first mix the eggs and flour briefly, then add water, put about 120 grams of water, don't put too much, the dough of the noodles needs to be hard.

3. Finally, the flour is mixed into a dough, the dough is hard and not good to knead smoothly at one time, roughly knead into a dough and go to clean up the vegetables, and then return to knead twice on the way to clean up the dishes It is very smooth.

4. It is not easy to stick to the dough with such a dough to make hand-rolled dough, it is cooked continuously, and it tastes very smooth and chewy, you need to pay attention when rolling noodles, first roll it into large slices, and then fold it in a fan-shaped way, and put the hand flour in the middle of the stack It is best to put corn flour or whole wheat flour and other particles that are relatively coarse, so that the dough is easy to shake off, and it will not stick.

5. The beans in the beans are small, the meat is thick and heavy, and the taste is very good.

6. Wash the pumpkin and cut it into small pieces, use a small Beibei pumpkin, sweet and noodles, don't remove the skin, because the skin is nutritious, and another one, with the effect of the skin, the pumpkin is not easy to break.

7. Stir-fry with a little less pork belly, although the ** period is not only to eat more meat, but the stewed noodles always have a little meat, and the dish will be more fragrant, don't put more, put a little less.

8. Stir-fry the meat slices in oil, add the beans and stir-fry, and add the oyster sauce and stir-fry well. You don't need to put soy sauce, if you like dark colors, put a little less dark soy sauce.

9. After adding water, put in the pumpkin, add salt at the same time, the amount of water should be enough at one time, do not add later, do not shoot too much, about 5 cm higher than the ingredients, boil and simmer for 20 minutes.

10. When the beans and pumpkin are about ready to be boiled until the soft noodles are cooked, put in the rolled noodles, simmer for about 5 minutes with chopsticks, add chopped green onions to quench your thirst, and the amount of soup is just right.