In daily life, what problems should pneumoconiosis patients pay attention to in their diet?

Patients must not smoke after suffering from pneumoconiosis, I believe that everyone is very aware of the harm of smoking, whether it is suffering from pneumoconiosis or other lung diseases, patients should stop smoking. It is necessary to limit the intake of salt, salt is benign, and pneumoconiosis has symptoms of cough, if you eat too much salt, it will aggravate the cough symptoms, and it will also increase the burden on the kidneys.

The immunity of pneumoconiosis patients is relatively low, and they need to increase their high-protein diet, such as milk, eggs, milk, lean meat, etc., and at the same time, the food needs to be diversified, such as apples, peaches, mangoes, bananas, etc. Patients with pneumoconiosis should eat scientifically, exercise appropriately, and improve their immunity. In addition, in daily life, patients with pneumoconiosis should quit smoking and alcohol as much as possible.

Because smoking can worsen the progression of pneumoconiosis, alcohol can reduce the liver's detoxification function.

It is recommended to eat more pig blood, mainly light diet, and avoid tobacco and alcohol.

Due to the abnormal motor function of the spleen and stomach in patients with pneumoconiosis, it is necessary to choose a diet that strengthens the spleen and appetizes and has nutrients that are easy to absorb. Such as: lean meat, eggs, milk, soy flour, fresh vegetables and fruits.

Avoid excessively cold and greasy foods. Patients with pneumoconiosis should pay special attention to climate changes and increase or decrease clothing. Exercise the ability to withstand cold and search for lead from the summer, insist on washing your face with cold water all year round.

Patients with pneumoconiosis should eat more foods with high protein, multivitamins and calcium-containing substances, eat more fresh fruits and vegetables, eat foods that have the effects of clearing heat, diuretic, dissolving phlegm and cough, and eating foods that have the effect of adsorbing or eliminating silica dust.

1. Increase the intake of high-quality protein, which should be 90-110 grams per day to supplement the patient's body consumption and increase the body's immune function.

2. Eat more pig blood and black fungus, which is a traditional dust-proof health food in China. The plasma protein of pig blood is decomposed by human gastric acid and enzymes in digestive juices, which can produce a substance that can detoxify the intestines, which reacts with the dust entering the human body and is discharged from the body with waste; Black fungus has a special function that helps in the digestion of fibrous substances.

3. Increase vitamin A intake. Vitamin A can maintain the health of epithelial cell tissues, especially respiratory epithelial tissues, and has certain benefits for reducing cough symptoms and preventing and treating asthma.

Pneumoconiosis can be treated with a diet that is spleen-healthy, nutritious and easily absorbed: lean meat, eggs, milk, soy flour, fresh vitamin-rich vegetables and fruits. In particular, it is not advisable to eat excessively cold and greasy foods.

You can also eat more leeks and black fungus, which have the effect of vacuuming and sweeping, and are known as the scavengers of the intestines. The diet should be light, eat more vegetables and fruits, mix meals reasonably, and pay attention to adequate nutrition.

Generally speaking, patients with pneumoconiosis can live a normal life if they have a healthy lifestyle and carry out reasonable and moderate health exercises. First of all, patients should not smoke, prevent colds, pay attention to climate change, and adjust clothing and outdoor activities in time; Moderate exercise, such as walking, tai chi, deep breathing, etc. At the same time, attention needs to be paid to prevent the occurrence of complications of pneumoconiosis.