How to run a live poultry stall in a wet market? Are there any prospects for live poultry stands?

First of all, with the improvement of living standards, we also have a greater demand for poultry, poultry are indispensable on the dinner table, many delicious and delicious meat products, with the improvement of living standards, the rapid development of the times, so most of us also pay attention to this aspect of eating, and also pay attention to health preservation, as long as it is beneficial to the human body, even if the price is higher, it can be accepted. Fresh food and livestock must be strictly controlled by temperature, and the cost of cold chain transportation is relatively high, so it is not suitable for sale, only the principle of proximity.

Marketing sales. If it is raised in large quantities, it is not suitable to carry out retail, because the retail sales are too small, and the sales time is too long, <>

And most customers are unlikely to stay put. At present, fresh food and livestock on the market are mainly sold in the form of on-time designated supply, which is more profitable and reduces the safety risk in the field.

According to local requirements, some native poultry and concentrate feed poultry are also available for consumers to choose from in an indoor space. In view of today's problems, who will buy chickens on the street, and also need to be able to slaughter chickens by themselves, so for selling chickens, ducks, geese and other livestock in the market, most people like to buy directly, and they have already been killed. Because I don't need to make a move when I go home, I don't have to be so inconvenient, <>

Therefore, in view of this situation, everyone feels that if the poultry operation is still sold in the sales market, it will be more difficult to be more competitive. Because of the area where chickens and ducks are sold, there will be live ones for sale on their side, so generally speaking, they sell their own slaughtered ones while selling this live, so whatever you want to choose, for example, there are more than a dozen chickens sold in a town in the village, so in this situation, you have been in this field of the level, how much price and how many assets do you have to fight with them?

Many people have been selling here every month for a long time, and have already established a very good reputation, so according to this situationIt seems that areas that everyone feels very competitive do not have to do it. The competitiveness is relatively small, but the demand is also relatively large, this kind of area can be done, for example, you mention a stall in the city that others sell this hare, sell this chicken, sell ducks very little, then in this case you can do such a thing, the competitiveness is less, it is easier to make money, it is easy to open the market.

Live poultry stalls should be clean and tidy, and should be regularly disinfected to give consumers a particularly clean feeling. When serving customers, we must have good after-sales service. Live poultry stalls are very promising because people now have very high food requirements, and live poultry stalls are especially popular with young people.

We must pay attention to the choice of location, but also pay attention to the scope of distribution, and we must control the quality. Of course, there are prospects, and now many people like to buy live chickens or live ducks.

You can add more fresh water to it, and you need to change the water frequently, and you can juice it frequently, and sell it when the live poultry is fresher, which is more promising.