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Anonymous users2024-02-15Chicken thighs are the meat from the feet to the legs and the base of the legs, and the meat is quite hard, and when ingested together with the skin, the fat content is more, and it is also the part with the highest iron content in the whole chicken.
A kind of meat (with bones) taken from the thighs of chickens, and of course it also has an extended meaning: it refers specifically to some people who are strong and able to run and run (also called"You can't run to death"), generally add a child's pronunciation.
called"Chicken legs"。In addition, there is also the small chicken thigh, which is the wing root, which is the part of the meat that sits under the chicken wing.
What is the black thing inside the chicken leg If the black strip inside the chicken leg may be blood vessels, the blood vessels in the legs, neck, and wings of the chicken are widely distributed and dense, and there will be some thicker arteriovenous blood vessels in the joints with more activity, and these blood vessels are made of connective tissue.
and cell composition, so it is safe to eat, and the reason why it appears black may be that the bloodletting is not clean.
Tips for buying chicken thighs Sniff: Smell the smell of chicken thighs with your nose, if you keep it for too long, it will have a fishy smell, so it is not recommended to buy it. Hand press: You can use your fingers to press the chicken thighs into the meat pieces, giving preference to elastic, soft chicken thighs.
Which chicken thighs can't be bought 1. Dark color Fresh frozen chicken thighs are light pink, and slightly longer frozen chicken thighs are slightly pale yellow and gray, if you find that the color is miserable white, or there is some blackening, this kind of meat is likely to be frozen for too long and not fresh enough. 2. White spots on chicken thighs Chicken thighs have some iced white spots, which look like fat particles.
Similar, but not really fat particles, it feels like chicken skin around it.
Coarser and slightly raised, do not buy this type of chicken thigh. 3. Thick frost The ice layer is very thick and strong, and a lot of chicken thighs are connected together, which looks like it has been frozen for a long time. The thicker the frost, the color of the drumsticks will also change, and the spoilage of the drumsticks may be more severe after thawing.
4. Loose epidermis The epidermis of chicken thighs is already very loose to the touch, so it is best not to buy them, because such chicken thighs may have preservatives on the surface.
to keep it in good condition, but it's actually long overdue.
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Anonymous users2024-02-14There is something black in the chicken thigh, it may be a blood vessel or something, the chicken leg purchase trick is to first use the nose to ask if there is any other taste, then press the hand to see if the meat is still elastic, and then look at the color of the chicken thigh.
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Anonymous users2024-02-13If the chicken leg is a black strip, it may be a blood vessel, the blood vessels of the legs, neck, and wings of the chicken are widely distributed and denser, and there will be some thicker arteriovenous blood vessels in the joints with more activity, which are composed of connective tissue and cells, so they are safe to eat.
Sniff: Smell the chicken thigh meat with your nose, if it is stored for too long, it will have a fishy smell, so it is not recommended to buy it.
Silkworm chrysalis. It itself is the intermediate process of silkworm transformation into a moth, through the process of moth cocooning, you can know that the black strip in the silkworm chrysalis is actually its "real body", the black shell of the silkworm chrysalis is similar to the appearance of the silkworm, that is the outer skin of the silkworm. The white between the outer epidermis and the black strip is a high-purity protein, which is the aroma and nutrition of the silkworm chrysalis, and the black strip is not feces, but the nervous body of the silkworm, that is to say, the black core in the silkworm chrysalis is a moth. >>>More
This can be put directly in the microwave, or directly in the pot, and it can basically be steamed directly, and I think it is generally easier to get.
Wrap the flour back and forth several times and fry in the pan until golden brown.
The frozen chicken thighs in the supermarket are all from the farm, and they have been tested by the relevant departments and can be eaten. Generally, large supermarkets can rest assured that the quality and safety are ***.
Melanosis of the large intestine.
It is a non-inflammatory, benign reversible disease characterized by pigmentation of the large intestine mucosa. It is named because the mucosa of the large intestine is brown or black under endoscopy. >>>More