Can you still eat chicken feet when they are black, and can you still eat frozen chicken feet when t

The black chicken feet grown in the natural varieties are, of course, edible. If the white chicken feet have deteriorated and turned black, they must not be eaten, and the black flesh and bones of the white flesh are often a symbol of poison.

Can't eat. There are two possibilities for the black dot on the chicken claw;

1. Unidentified black substances, black unidentified substances on general food are harmful;

2. Blood congestion: The red color of blood comes from the hemoglobin in red blood cells, which varies depending on the oxygen content of red blood cells. Arterial blood with a high oxygen content is bright red; venous blood with little oxygen is dark red; If it contains more methemoglobin or other hemoglobin derivatives, it will be purple-black.

Either way, it is recommended not to eat this breed of chicken feet.

If the chicken feet are blackened, it is better not to eat them, and you should not eat them. Tearing this blackened chicken feet is very bad for the body.

Black spots on chicken feet are generally not edible, under normal circumstances, the color of chicken feet should be white and yellowish, if you encounter chicken feet with black spots, it is generally not recommended to buy and eat.

Chicken feet are black and can not be eaten, maybe it is spoiled, eating is not good for the body, will eat bad stomach It is recommended to throw it away.

It must not be eaten, the black chicken feet are spoiled, and they are definitely not edible, so it is recommended to throw them away.

It's all blackened, and you definitely can't eat it, and you'd rather waste it than eat it, and if you don't feel comfortable eating it, you'll be in trouble.

Can you eat chicken feet black anymore? Normal chicken feet are yellow, if they are black, they must have deteriorated, they can't be eaten, and they will have diarrhea and diarrhea after eating.

If the chicken feet are black, it is best not to eat them. Probably. Appear. Some inferior chicken feet.

Whether the chicken feet are black or not can be eaten depends on the breed of chicken, and the ordinary ones cannot be eaten.

Since it's black, it's best to throw it away.

Summary. Kiss. Hello, it is recommended not to eat. There are two possible causes of chicken feet turning black.

1. Unknown black substances, black spots on general food are harmful.

2. Bruising. The red color of the blood comes from the hemoglobin in the red blood cells, which varies depending on the oxygen content of the red blood cells. Arteries with a high oxygen content are generally bright red, while venous blood with a low oxygen content is dark red, and if there is more methemoglobin or other hemoglobin derivatives, it will appear black.

However, don't eat chicken feet that are too white, as bleach may be added to bleach.

Can you still eat frozen chicken feet when they turn black.

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Can you still eat chicken feet like this?

Kiss. Hello, it is recommended not to eat. There are two possible ways to produce 1 unknown black substance when chicken feet turn black, and black spots on general food are harmful.

2. Bruising. The red color of the blood comes from the hemoglobin in the red blood cells, which varies depending on the oxygen content of the red blood cells. Arteries with a high oxygen content are generally bright red, while venous blood with a low oxygen content is dark red, and if there is more methemoglobin or other hemoglobin derivatives, it will appear black.

However, don't eat chicken feet that are too white, as bleach may be added to bleach.

There is a black cocoon in the center of the chicken feet that can be eaten, and that one grows on the chicken feetCalluses, cut off with a knife to eat chicken feet.

Chicken feet are the feet and feet of chickens that are edible. Also known as chicken paws, phoenix claws, and phoenix feet. Chicken feet in gourmets.

In the south, the chicken paw is a high-grade famous dish, and its cooking method is more complicated.

Purchase and preservation of chicken feet:

When you buy too many fresh chicken feet, you can put them in the refrigerator to keep them fresh, so that they can be stored for 1-2 days. If you need to keep fresh chicken feet for a long time, you can wash the chicken feet, smear a little rice wine, and use plastic wrap.

Wrap and store in the freezer compartment of the refrigerator.

When buying chicken feet, you should choose the skin of chicken feet that is white and shiny, not yellow and elastic, and the surface is not sticky. If the surface of the chicken feet is dull and sticky, it means that the chicken feet have been stored for too long and should not be purchased.

1. When you cook chicken feet at home, they will turn black, what is the reason why chicken feet are black after cooking?

The reason why the boiled chicken feet are black is that the blood inside is not completely flowed out, and the mud turns into blood stasis, so the boiled chicken feet are black.

Chicken feet are the feet and feet of chickens that are edible. Also known as chicken paws, phoenix claws, and phoenix feet. Chicken feet are not called chicken feet on the gourmet's menu, but are called phoenix feet, and in the south, chicken feet are a top famous dish with complex cooking methods.

When buying chicken feet, the skin of the chicken feet is required to be white and shiny, and there is no residual yellow crust. The chicken feet are firm and elastic, and the surface is slightly dry or slightly wet, so they do not stick to your hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.

Chicken feet are best cooked fresh and can be kept fresh for 1-2 days without spoiling. If you need to keep raw chicken feet for a long time, you can wash them, smear a little rice wine on the surface, wrap them in plastic wrap, put them in the freezer compartment of the refrigerator to freeze, and thaw them naturally after eating.

2. Blanch the chicken feet before making them to make the chicken feet beautiful in color. Here's how:

Ingredients: 1-2 kg of chicken feet, a large piece of ginger, half a garlic, two shallots, four star anise, a few chili peppers, an appropriate amount of five-spice powder or black pepper, six spoons of soy sauce, three spoons of soy sauce, a few coriander.

Manufacturing steps:1Add a slice of onion, five slices of ginger, three star anise, a spoonful of salt and two spoonfuls of ingredients to a half pot of water.

2.Cover the chicken feet and cook for 10 minutes to remove the blood from the chicken feet.

3.Remove the cold water and rinse it repeatedly so that the chicken feet are not too sticky.

5.Pour in the chicken feet and six tablespoons of soy sauce, three tablespoons of soy sauce and stir-fry for five minutes.

6.Add pepper, bring two cups of water to a boil, cover on low heat and cook for fifteen minutes (I burned a little too much today, and the casserole really can't be turned over, so I changed to a larger wok in the middle), pay attention to the middle turn, don't paste the pan.

7.Finally, collect the soup on high heat, leaving about half a cup of soup.

8.Sprinkle with parsley, shredded onion and sesame seeds.

That's all there is to know about why chicken feet turn black when you cook them at home, and what are the reasons why chicken feet are black after cooking, I hope it will help you!

It may be that the pot is not used correctly, or too much light soy sauce has been added, or the color of the fried sugar is too dark, or it has been too long, or it may be that the chicken feet are not fresh.

The reason why the chicken feet are black after cooking is that you add too little water, or you add too many peppercorns to it, or the quality of the chicken feet you buy.

It may be burnt, it may be because there are too many peppercorns, and there is more melanin, so there will be this situation.

Summary. Hello dear, under normal circumstances, chicken feet can be eaten when they are blackened after cooking. If the freshly cooked chicken feet appear black, it may be that the blood in the chicken feet is not completely clean, usually in the process of cooking the chicken feet, the color of the blood gradually darkens, and some people can feel that the chicken feet are black.

However, it usually does not affect the quality and nutritional content of chicken feet, nor does it produce harmful ingredients, and generally does not affect health after eating, so this kind of blackened chicken feet can be eaten. Chicken feet are rich in nutrients, such as protein, calcium, phosphorus, iron, etc., which are essential nutrients for the human body, so eating chicken feet properly has certain benefits for human health. However, it is necessary to pay attention to choose fresh chicken feet as much as possible, if the raw chicken feet appear black or have yellow crust on them, you need to avoid buying them as much as possible, mainly considering that they are placed for a long time, or caused by rotting.

In such cases, the consumption of spoiled chicken feet may cause effects and harm to the body, which is not conducive to physical health.

Hello dear, under normal circumstances, chicken feet can be eaten when they are blackened after cooking. If the freshly cooked chicken feet appear black, it may be that the blood in the chicken feet is not completely clean, usually in the process of cooking the chicken feet, the color of the blood gradually darkens, and some people can feel that the chicken feet are black. However, it usually does not affect the quality and nutrients of chicken feet, nor does it produce harmful ingredients, and generally does not affect health after eating, so this kind of chicken feet with black Hengtong can be eaten.

Chicken feet are rich in nutrients, such as protein, calcium, phosphorus, iron, etc., which are essential nutrients for the human body, so eating chicken feet properly has certain benefits for human health. However, it is necessary to pay attention to the choice of fresh chicken feet as much as possible, if the raw chicken feet appear black or have yellow belt blocking color crust, you need to avoid buying as much as possible, the main consideration is that it is placed for a long time, or caused by rotten and stupid filial piety. In such cases, the consumption of spoiled chicken feet may cause effects and harm to the body, which is not conducive to physical health.

Dear, do you have any other questions?

Summary. That's because the chicken feet oxidize in contact with the air.

Hello, the reason why salt-baked chicken feet turn black: If the salt-baked chicken is exposed to air while the moisture is reduced, the chicken will be oxidized by the air, so the salt-baked chicken will turn black. If the salt-baked chicken is marinated, if it is exposed to direct sunlight or blown by the wind, the moisture in the salt-baked chicken will be reduced, and the color will become black because of the smaller size.

The marinated chicken feet are vacuum-packed, and after more than 10 days, the packaging is cut open, and it turns black after half an hour!

That's because the chicken feet oxidize in contact with the air.