Can you eat chicken skin when it turns green? Can you eat the chicken that has turned green

Chicken skin. It is generally not recommended to eat it if it is green.

It may cause some adverse effects on physical health. Because the normal color of chicken skin is generally whitish or yellow, the green chicken skin may have deteriorated, and it is not recommended to continue to eat.

The color of the chicken skin is greenish, which may be caused by a long period of storage, mold and bacterial infection. This is especially true if it is kept at room temperature or high temperature for a long time.

Contamination by microorganisms can cause the skin to turn green, and even cause foul odor and rotting. After eating, it will have certain effects on your health, such as nausea, vomiting and other gastrointestinal discomfort symptoms, so try not to eat it after you notice that the chicken skin is green.

Chicken skin is also a food with high nutritional value, which not only contains protein, but also a variety of minerals and amino acids.

Eating some chicken skin properly in normal times can supplement some nutrients to the body. However, chicken skin is also relatively high in calories, and excessive consumption may lead to obesity, so it is also necessary to properly control the amount of food in life. In addition, we should also eat more green vegetables and fruits in our lives to ensure a balanced intake of various nutrients, so as to meet the body's demand for nutrients and avoid symptoms of nutritional deficiency.

If you can't eat it, it means that the chicken has gone bad, don't eat it again, lest you have a stomachache, so the gain outweighs the loss! Let's throw it away.

Whether the chicken skin turns green or not, whether it can be eaten depends on the specific situation.

If the color of the chicken skin is greenish, it may be due to a long period of storage, or it may be caused by mildew and bacterial infection. Especially if it is left at room temperature or high temperature for a long time, after being contaminated by microorganisms, it will cause obvious green symptoms in the color of the chicken skin, and even accompany foul odor and rotting.

If the skin of the chicken thigh is a little green, but it is accompanied by odors and other phenomena, it is usually not eaten so as not to affect the health of the body. If you store the drumsticks and green vegetables together, there is a risk that the skin of the thighs will be stained with green, and this green color can be washed off, and if the thighs do not have a bad smell, they can usually continue to be eaten without affecting your health.

In addition, if the chicken thighs are stored in a high-temperature environment, the dust is easy to breed and crack microorganisms, which may lead to deterioration, resulting in a little green on the skin of the chicken thighs, and it will be accompanied by a peculiar smell, and it is generally not allowed to continue to eat. If you continue to consume it, it may cause gastrointestinal discomfort.

Overall, if you notice that the skin of the chicken is green, it is recommended not to eat it anymore as it may be due to spoilage due to things like too long storage time or infection with mildew.

Big brother, I'm just a little learned, and I haven't seen green chicken so far. I would like to ask the reason for the greening? It can't be a long time!

If you can't eat it, turning green is the color of mold, and moldy food contains a lot of mold, which can lead to confusion in the digestive tract, food poisoning, and even acute vomiting abdomen.

Mold in moldy food can produce toxins, and these mycotoxins, such as aflatoxins, ochratoxins, etc., have strong carcinogenic effects. Moreover, the toxic effects of different mycotoxins are different, some can cause damage to the liver and kidneys, some can cause neurological symptoms, and some can lead to inflammation. Take the more common aflatoxin in life as an example, experiments have proved that the ability of aflatoxins to cause liver cancer is dozens of times stronger than the carcinogen dimethylnitrosamine, and in grains, peanut products have more chances to be contaminated by this toxin, such as peanuts, peanut oil, peanut butter, etc., followed by rice and corn.

It is estimated that it is an enzyme, it should not be eaten, and if you are not afraid of getting sick, you can also eat it, hehe.

After the chicken was cooked, it was found that there were green spots in it when it was eaten, which frightened Ms. Fan, a citizen of Shaoxing. "After eating this chicken, although my body is fine for the time being, my child is only two months old and is currently breastfeeding.

Will it have an impact on the child? "Ms. Fan, a first-time mother, is very worried.

Ms. Fan said she was in Yuecheng District on May 17.

High-tech Zone) Didang Farmers' Market.

A chicken and duck stall on the second floor bought chicken, and when I got home, I cooked a dish of braised chicken. "When I bought it, there was no abnormality in the appearance of the chicken, and there was no peculiar smell, and after it was cooked, there was no peculiar smell. But when I got to the third piece, I noticed green spots in the chicken, which scared me.

During the cooking process, only the usual seasonings such as soy sauce and salt were added, and the green spots of chicken were found for the first time. Ms. Fan said.

Although there is no health problem at present, Ms. Fan is still worried that the green spots are germs, which will indirectly infect her, after all, she is still breastfeeding.

Mr. Yu, a stall on the second floor of the Didang Farmers' Market, said that it is normal for chickens to have green spots, and there are bruises in the flesh of individual raw chickens.

It didn't spread out before it changed color after cooking. Besides, the white chickens and ducks he sells are all slaughtered at designated points and inspected by relevant departments.

The staff of the Animal Health Supervision Institute of the Municipal Agricultural Bureau said that there are many reasons why the chicken turns green, and if it is a raw chicken, it may be possible to detect whether there is vaccine residue and whether there are bacteria, but Ms. Fan's chicken is cooked, and the reason is difficult to judge. 、

However, the reporter found that the phenomenon of green spots on cooked chicken has appeared in many cities in China. Some experts have analyzed that there are three reasons: one is caused by vaccination, which is similar to birthmarks.

The color is more natural; the second is the formation of inflammation after the injury of the live chicken; The third is that the live chicken ** is damaged and infected by microorganisms, such as the more common Pseudomonas aeruginosa.

Chicken can suppurate and stink. Members of the public are advised not to eat green spotted chicken.