How to understand that the black chicken feathers are white and the meat is black?????

The black chicken feathers are white, but the meat is black, which is biological inheritance.

Black-bone chicken. It is also called black chicken, medicine chicken, fluffy chicken, Taihe chicken, and Wushan.

Chickens, black-footed chickens, pine-haired chickens, etc., belong to the pheasant family, and are native chicken breeds in China.

Black chicken is native to Taihe County, Jiangxi Province, China.

Wushan Xiyan Wang Pitu Village. At present, the production base of black-bone chickens is mainly distributed in the southern provinces of China, and some areas in the north are also raised.

The black-bone chicken is mainly named because of its black bones, which is similar to the domestic chicken, belongs to the same family, so the shape is basically the same, but its body is short and small, the chicken head is also small, the head and neck are relatively short, and the color of the ear lobes is more special, which is green with a slight purple-blue. The most common black-boned chicken, the feathers are white all over, there is the reputation of "black chicken and white phoenix", except for the two wing feathers, the hair of other parts is like velvet, there is a pinch of fine hair on the head and the high protrusion is up, the bones are black, even the mouth, skin, and meat are black.

In the Compendium of Materia Medica

, Li Shizhen.

Said: "Black-boned chickens, those with white hair and black bones, those with black hair and black bones, those with spotted hair and black bones, those with black flesh and bones, and those with white black bones, but those who look at the chicken tongue and black will have black flesh and bones, and the medicine will be better." It can be seen that at that time, the black-bone chickens were not exactly the same, and the only thing that was the same was the black bones.

In terms of identifying the quality of black-bone chicken, the method of "but if the chicken tongue is black, the meat and bones are black, and the medicine is better", it seems that it is better to highlight the bone color and meat color are black.

The crow of the black rooster is also very intriguing, and its crowing is very strong than that of a normal rooster.

Taihe is the hometown of black chicken in China, the birthplace of black chicken, and its authentic origin is in Wangpitu Village, Wushan, Taihe County. The beautiful landscape has nurtured the poultry treasure of Taihe black chicken. Taihe black chicken is petite and exquisite, and its appearance has ten characteristics, namely clump crown, tasseled head, green ears, beard, silk hair, black skin, black bone, black meat, hairy feet, and five claws.

It is medicinal, tonic and ornamental.

What's so understandable, that kind of black chicken is such a traditional breed, that kind of silk hair, its hair is white, the cockscomb and skin and flesh are black, that kind of black chicken is our Jiangxi side, it is a traditional breed, it is such a breed.

Hello! This breed of chicken looks like this, if you really can't accept it, you can consider eating ordinary chicken. However, black chicken soup is quite replenishing, and the nutritional value is also high.

Are black chickens all white? Why have I seen a kind of black chicken that is the same as the feathers of a regular chicken, but the meat is indeed the same as that of a black chicken!? In general, there are very few gray ones. Its flesh is gray and edible.

How to understand that the black chicken feathers are white and the meat is black????? There's nothing to understand about this, his breed is this breed, just like he has been like this since ancient times, that's why he's called Uninhibited.

Due to the different breeding environment, the characteristics of black chickens are also different, there are white feathers and black bones, black feathers and black bones, black bones and black meat, white meat and black bones, etc., which are the same from the nutritional value.

The black chicken has white hair black bones, black hair black bones, spotted black bones, whole flesh and bones, and white bones. Black chicken has the characteristics of light size, rich nutrition and early maturity.

Black chicken whole powder contains 18 kinds of amino acids after hydrolysis, including 8 kinds of essential amino acids, of which 10 kinds are higher than the content of ordinary broilers, carotene and vitamin C are also higher than ordinary broilers, and can be used for medicinal purposes.

In addition, it also contains a variety of trace elements and macroelements, such as calcium, phosphorus, iron, chlorine, sodium, potassium, magnesium, zinc and copper.

The shape of the black chicken is peculiar, and the typical black chicken has ten characteristics of clump crown, tasseled head, green ears, beard, silk hair, five claws, hairy feet, black skin, black meat, and black bones, and has the reputation of "perfect".

<> The color of black chicken feathers is mainly determined by breed, genetics and other factors, black chickens have white black bones, black black bones, spotted black bones, all black flesh and bones, and white bones of meat, not only white. Black-bone chicken, also known as black chicken, medicine chicken, fluffy chicken, Taihe chicken, Wushan chicken, black-footed chicken, pine chicken, etc., belongs to the pheasant family, and is a native chicken breed in China.

The black-haired and white-broiled chicken is a breed of broiler that is widely bred in China. It is characterized by fast growth, muscular, tender and juicy meat, delicious taste, high nutritional value, and is suitable for various cooking methods.

Therefore, from an edible and commercial point of view, chickens with black hair and white meat are very good. However, due to its fast growth rate, there may sometimes be some problems with improper feeding management, such as problems such as hard or not fresh meat. Therefore, when purchasing, you should pay attention to choosing products that are healthy, hormone-free, and free of additives.

Black-haired and white-fleshed chicken is a very popular type of chicken, which has a more tender meat and a delicious taste. It is a good choice for everyday cooking and other uses.

Compared with other breeds of chicken, black and white broiler chickens produce more meat and have a higher protein content, but their taste is a bit woody, which is not as good as other breeds of chicken.

<> black chicken has black and white chicken, and black chicken has white black bones, black black bones, spotted black bones, all black flesh and bones, and white bones and black bones. Black chicken contains disadvantages, such as lysine, methionine and histidine, as well as rich protein, melanin, vitamins and trace elements, which is a rare nourishing product.

I just bought a black chicken yesterday, the seller is pressing the black chicken mine, after cooking the inside is white, is this a black chicken.

This is not a black chicken, black chicken skin and black meat are dark at night.

What do you think is a god or a demon?

You've been fooled, this isn't a black chicken.

It shouldn't be that the whole black chicken is black.

That's a chicken cross.

It's all black, or it's processed.

No, it should be the means used by the merchant to turn the skin black.

No, black chicken is also black.

Black chickens, also known as black-bone chickens, not only are their beaks, eyes, and feet jet-black, but also their muscles, bones, and most of their internal organs are jet-black. From the battalion.

In terms of nutritional value, the nutrition of black chicken is much higher than that of ordinary chicken, and the taste is also very delicate. As for the medicinal and dietary effects, it is an ordinary chicken.

It can't be compared, due to the different breeding environment, the characteristics of black chickens are also different, there are.

White, now black, blue, dark yellow, gray and brown.