Is the Kiln Chicken King delicious, and why is the Kiln Chicken King so expensive?

Recently, I have always seen everyone eat kiln chicken, eat very fragrant, feel that the meat will be imported as soon as you suck it, especially tender, on the takeaway platform, I also ordered one, everyone is familiar with the kiln chicken king, a kiln chicken king consumed more than 70 yuan for me, it is indeed a little distressing, fortunately it is still hot when I come, with my rice, it tastes good, but I always feel that its taste is a little light, except for the umami of the chicken itself, there is no other special.

Recently, I went to a store that likes kiln and chicken on the takeaway platform, and the name still sounds very festive, I don't know how it tastes? But it is very discounted, and you can order a whole chicken for less than 40 yuan.

With the psychology of trying it, I tried it once, but the taste made me very amazing, there are some Chinese herbal flavors, but it is easy to accept, the taste of Chinese medicine and the taste of chicken are very appropriate, the taste is salty and light, the taste of the chicken can be tied, plus the chili noodles, I ate a whole bowl of rice, and the amount of chicken, how do I think I like the kiln like the chicken, how can this chicken be slightly bigger than the kiln chicken king? Very satisfied, the chicken juice is not greasy at all, I ate two bowls of rice, plus the pepper noodles given are perfect, I can only say that I highly recommend this store that likes kiln and chicken, praise.

Summary: Brand reasons, of course, the most important thing is that it tastes good and attracts more customers.

Kiln chicken. Wang (Caitian Branch) is a Cantonese restaurant located in Futian District, Shenzhen.

On the west side of Saida Village, the first floor of Saitian Residence.

Restaurants:

Shenzhen Kiln Chicken King Catering Service **** is committed to creating the most satisfactory characteristic catering service enterprise for the people. We adhere to the market economy.

Oriented, treat customers and employees with an honest attitude, take the production of innovative, healthy and green food as the purpose, use advanced and standardized management and service system, and strive to provide the people with the most traditional Chinese flavor of folk food.

Kiln chicken. The king is roasted. Because the grill is not greasy, the meat is also soft and spicy.

It's hard enough. Since the establishment of the Kiln Chicken King Company, it has achieved 8 years of development and standing in the market demand, because of its unique products and low quality, it is deeply loved by consumers, and now consumers have a very large recognition of the Kiln Chicken King brand.

Treat customers and employees with an honest attitude, with the purpose of producing innovative, healthy and green food, and use advanced and standardized management service system, and strive to provide the people with folk food with traditional Chinese flavors.

Nutrition of kiln chickens

The nutritional value is mainly reflected in the fact that it contains many types of protein, the content ratio is relatively high and is easily absorbed by the human body, which has the effect of enhancing physical strength and strengthening the body. Roast chicken contains phospholipids, which play an important role in human growth and development.

It is one of the important fats and phospholipids in the dietary structure of Chinese people. In addition, roast chicken also contains a certain amount of vitamin C

and vitamin E.

The main ingredient of the kiln chicken is the chicken, this delicacy has been passed down for a long time, it is a very famous delicacy, and now it is loved by many people, although the production method of the kiln chicken is relatively earthy, but the kiln chicken produced is indeed very delicious, and it will make people linger for a long time after eating. The production method of kiln chicken is simple, as long as you add some ingredients to the cleaned chicken belly, and then put it in the kiln to simmer.

Ingredients: 1 chicken, plantain leaf or lotus leaf, various seasonings (as you like), ginger and garlic, tin foil, etc.

Production Steps:1Slaughter the chicken (the chicken is different from the feed chicken, if there is no chicken, the feed chicken can be), remove the internal organs, chop the ginger and garlic, put it in the belly of the chicken, coat the surface of the chicken with the prepared seasoning, the chicken feet, the chicken head try to stuff it into the chicken belly, marinate for 1-2 hours, boil the banana leaves or lotus leaves with water, dry, and then it's time to dig the kiln!

2.Digging soil is also very particular, the mud must be clean, dig a piece of large mud, pile together, easy to say is difficult to do, generally speaking, it takes at least half an hour to build a kiln, first in the place to build a kiln, according to the size of the kiln, dig a 3-10 cm deep pit stall (this is my practice of building a kiln, which is conducive to maintaining high temperature in the kiln, so that the chicken can quickly kiln ripe), and then build the kiln layer by layer, build a pyramid-shaped capped kiln, it is completed, and the next step is to burn the kiln.

3.Firing the kiln is a very particular step, of course, it is also a very simple step, in short, the kiln is burned up and down to the inside of the mud is red, and the outside of the mud looks slightly red, you must burn the kiln well, otherwise the chicken may not be cooked. When firing the kiln, wrap the marinated chicken layer by layer with banana leaves or lotus leaves, be sure to wrap it tightly, and then wrap it in tin foil, preferably several more layers, and tie it with a rope.

4.When the kiln is finished, take out the remaining wood from the kiln, carefully release the wrapped chicken, and put it in the middle of the kiln! The most important step is to hit the kiln, use a large wooden stick, crush the soil on the top of the kiln, and break all the soil little by little, remember to be sure to crush, this can make the chicken wrapped in the high temperature of the soil, after knocking the kiln, cover a layer of unburned mud over the knocked kiln, and cover a layer of mud The reason is to form a pressure cooker-like environment for the kiln.

Then, after 1 hour, you can dig the kiln, and you can enjoy the delicious food!

Roast kiln chicken is a unique and tender delicacy, and it is also very nutritious. Roast kiln chicken uses fresh chicken, which has a high protein content and can provide various amino acids needed by the human body, which is helpful for human development and immune function. In addition, roast kiln chicken is also rich in a variety of vitamins, such as vitamins B1, B2, B3, B6, B12, C, E, etc., these vitamins are not only necessary for the human body, but also have a certain effect on the body's metabolism, nervous system, etc.

At the same time, the roast kiln chicken has a high lean meat content and does not contain excess fat from Huaihua, so it will not have a negative impact on the body, which can be described as a delicious and healthy dish.

There are many different opinions on the issue of whether the king of kiln chickens will gain weight after eating. In fact, it is possible to gain weight after eating the Kiln Chicken King, because the Kiln Chicken King is generally fried, and fried food contains a lot of calories, and eating too much fried food is easy to become obese.

In addition, the Kiln Chicken King is generally eaten with oil cakes, orange cavities, rice and other foods, which are also high-calorie and high-fat foods, and eating too much may also make you gain weight.

In addition, eating more than Wu will also affect the health of the Kiln Chicken King, because fried food contains a lot of saturated fat, which may cause blood lipids to rise after eating, leading to the occurrence of cardiovascular and cerebrovascular diseases; Moreover, fried food has a great burden on the liver, and long-term consumption of eggplant will affect the health of the liver.

All in all, the king of the kiln chicken will gain weight after eating, although it can make the mouth have a delicious taste, but because it contains a lot of high-calorie, high-fat substances, it is necessary to control its intake in the daily diet so as not to affect the health of the body.

It will not be fat, the Kiln Chicken King is a barbecue food, and it is grilled very crispy, the calories are relatively low when eating, and the stomach bend can provide nutrients after use, covering the spine without causing weight gain. In addition, the king of the kiln chicken can also add some vegetables, such as carrots, potatoes, etc., which can increase nutrition without increasing weight.

Kiln chicken is a Hakka cuisine originating from Shenzhen, Guangdong Province, and its production process requires the use of a tile kiln to roast, so the cost is relatively high. Here are some of the reasons why kiln chickens are more expensive::

1.Careful production: The production of kiln chicken needs to go through many processes, including material selection, pickling, roasting, etc. In order to ensure the taste and quality of the kiln chicken, every link in the production process needs to be strictly controlled, which requires a lot of time and labor costs.

2.Choose high-quality ingredients: The raw material of kiln chicken is high-quality local chicken, and the local chicken with a growth period of more than 180 days must be selected, which is delicious and firm, and relatively high. In addition, the marinating seasoning of kiln chicken is also made of natural plants, which is costly.

3.Unique roasting and locust process: the roasting of kiln chicken requires the use of a tile kiln, which can ensure that the kiln chicken is evenly heated, and the roasted chicken is tender and has a better taste.

However, due to the high cost of tile kilns, the temperature and time need to be strictly controlled during baking, so the production cost is relatively high.

4.Market demand: As a delicacy, kiln chicken is widely sought after in the market, so it is relatively high.

Combined with the above factors, the kiln chicken is more expensive, but its delicious taste and unique production process still attract many diners to taste it.

There is also a chicken that is better for the rough blind to eat, which belongs to the king of kiln chickens. The reason why the kiln chicken king is so expensive is because some of the chicken in the rock potatoes themselves are very firm, and he seems to grow on a small path of the divine liquid outside the sea, so they all eat these insects, and they all eat some high-protein food, so it is more expensive.

Kiln chicken is a delicious and delicious Hakka dish in Guangdong, which belongs to the Cantonese cuisine

Kiln chicken is popular in Guangxi, Shenzhen, Huizheng Lizhou, Heyuan, Meizhou, Ganzhou, similar to salt-baked chicken, is one of the famous "farmhouse" dishes; The practice of kiln chicken is to slaughter and wash the chicken first, then empty the abdominal cavity, stuff garlic, mushrooms and other condiments, and the inside and outside of the chicken body are smeared with refined salt, and then wrapped tightly with tin foil.

Build a kiln, generally yellow mud blocks or tiles, extinguish the firewood when the tiles on the kiln are burned to white, put the wrapped chicken into the kiln and collapse the kiln, and cover the kiln with a thick layer of soil or sand to prevent the heat from dissipating. Sometimes, in order to ensure that the chicken does not stick to the sand, you can also turn an iron pot upside down on the kiln, and then cover it with sand, and you can open the kiln to take the chicken in about an hour.

Just open the corner of the foil wrap slightly, and the smell of chicken will come to your nose. If you open the whole tin foil, a golden chicken will be displayed in front of you.

A signature dish of Cantonese cuisine

1. White-cut chicken

White-cut chicken is a traditional dish with a full range of color, flavor and flavor. The white-cut chicken skin is smooth and tender, light and delicious. The white-cut chicken of the famous restaurant Panxi Hotel won the Golden Top Award for Quality Products issued by the Ministry of Commerce.

Zhanjiang white-cut chicken is well-known in Guangdong, Hong Kong and Macao. There are more than 200 kinds of chicken dishes in the Cantonese kitchen, the most common being white-cut covered loose chicken, which is favored by foodies.

2. Roast goose in the oven

Roast goose is one of the most famous Han snacks in Guangzhou, Guangdong Province. As the most popular barbecue in Guangzhou, with its characteristics of "golden red skin, crispy meat, and tender taste", it can be seen everywhere in the roast and marinated shops in the streets and alleys of the provincial capital.

3. Roast suckling pig

Roast suckling pig is the most famous specialty in Guangzhou and one of the main dishes of the Manchu and Han banquets. Roast suckling pig is also one of the sacrifices of Cantonese ancestors for many years and is an indispensable part of every family. After the ancestors sacrificed the suckling pig, the relatives would have dinner.

The above content reference: Encyclopedia - Kiln Chicken.