Do you reuse tin foil for baking?

I don't know much about tin foil, but it's not recommended to use it often, and it's not economical. The paper used for the barbecue you go to should be oven paper. Now barbecue generally uses this I often use oven paper is not more metal than aluminum foil, which is safer than aluminum foil, and the door is coated with silicone oil and does not need to be oiled, and there is no need to worry about paste, because the paste will definitely produce carcinogens, and it is relatively safer to bake paste on paper.

Take a piece of tin foil or a tin tray for baking cakes or pies, spread it on the ground next to the plant, and the magic will start working, as long as you leave it alone, pests such as fruit flies and termites will not appear.

I used to don't like to use paper, I often make my own barbecue is pasted on the outside and blood on the inside, especially annoying, yesterday I saw someone else laying a piece of paper on the self-service barbecue, and it will not be pasted when handcuffed, I want to use aluminum foil because I don't know about the oven paper, but I am afraid that the aluminum of the aluminum foil paper is not good for the body after being subjected to high temperatures.

Both. Keep in mind, however, that lemon juice is generally added to roast to enhance the flavor, but citric acid reacts with these metals at high temperatures and causes cancer. Therefore, you can add lemon juice when eating after roasting.

I often use it repeatedly, until it is really broken, I didn't find any problems, it works, and the money saving is also very convertible, convenient and fast, very good.

However, there are two disadvantages to be aware of when using this method: one is that this method can drive away pests and beneficial insects, beautiful butterflies will no longer come to pollinate your plants, and bees will not fly, so you have to make trade-offs, my advice is that it is better to learn and get along with pests, and be aware that the high temperature reflection of tin foil may harm plants.

However, the quality of oven paper on the market is relatively average. It's better to buy non-stick or big brands. Ithaca does a good job of this, and it's okay to reuse it.

When sunlight hits the tin foil, it reflects a strong light, and insects flying in the sky can't clearly identify where the leaf tips of the plants are, so they can't stay.

1. Difference in use:

Baking paper: used to bake biscuits, puffs and the like in the baking machine.

Tin foil. It is used in hot dishes, local baked food when avoiding coloring, wrapping.

2. Difference in rock temperature resistance

Baking paper: resistant to high punching and temperature.

Tin foil: high temperature resistant.

3. Texture difference:

Baking paper: Hard.

Tin foil: Harder texture.

4. Characteristics difference:

Baking paper: oil-resistant, waterproof, loose finger easy peeling.

Tin foil: light weight, thermal conductivity.

Small, endothermic.

Because the sealed packaging is more hygienic, the chocolate cannot be separated from the air if it is wrapped in tin foil. It has an impact on the quality and quality of the chocolate.

The differences between baking paper and tin foil are:

1. The difference in use, although tin foil and baking paper look similar, but their uses are completely different, baking paper is generally used in the baking machine, which can bake biscuits, puffs, etc., while tin foil is used in hot dishes or baked food, which can avoid food coloring, and basically wrap food and use it.

2. The difference in texture, the texture of baking paper is harder to the touch, and the tin foil is softer than that of baking paper.

3. The difference in characteristics, the characteristics of baking paper are oil-proof and waterproof, and this kind of paper is easy to peel, the quality of tin foil is relatively strong, and the thermal conductivity of its socks is also relatively small, and it is easy to absorb heat.

In principle, it is a one-time use, and if the tin foil is not stained (for example, it is only covered on the surface to block heat), or it is easy to dispose of, it can be reused, if it is used for the bottom, damaged, or has undergone a chemical reaction (the surface has a blackened auspicious finch phenomenon), it can only be thrown away.

The same. Tin foil is the same as aluminium foil, tin foil is actually the Hong Kong name for aluminium foil, which is a thin sheet with a thickness of less than that processed by an aluminium foil mill. Although tin foil has tin in its name, it is actually aluminum foil, and the tin foil sold in supermarkets is also aluminum foil, and most of the components are aluminum, then oxygen, silicon, iron, copper, etc., and do not contain tin.

Aluminum has a melting point of 660 degrees, which is much higher than the temperature of most household ovens, and does not melt during use. The melting point of tin is only 232 degrees, and many ovens can reach more than 250 degrees, and if tin is used as a material, it will melt.

Precautions. If the tin foil turns gray in the middle, it cannot be used, because the tin foil has not been well preserved, and it is oxidized, and it can no longer play a role in guarding the hand.

Do not throw away the foil immediately after grinding the scissors, and there are other uses for the paper to crumple into a ball, which can be used to check the grease stained sink. Its effect is not inferior to that of steel wool, but it does not leave scratches like steel wool. This kind of waste reuse, and it can also achieve good results, it can be said that tin foil is an indispensable item in people's lives.

The above content refers to Encyclopedia - Tin Foil.

<><1. Enhance the WiFi signal.

The wifi signal is weak, and the web page does not come out for a long time, which is really an annoying thing, so I will introduce you to a way to enhance the wifi signal. Stack a few pieces of uncalled tin foil to make an arc, and place the Zhaocha silver next to the router, so that you can quickly concentrate the signal, and you are no longer afraid of getting stuck on the Internet!

2. Remove rust.

The rust of iron is not easy to remove, you can solve it with tin foil, knead the tin foil into a ball, rub it back and forth on the rust, and the rust of the family banquet can be eliminated at once.

3. Remove stains.

As long as it is a metal pot, it can be wiped with aluminum foil kneaded into a ball. For example, the charred scale of a barbecue grill or the oven where food has been roasted can be crumpled into balls and brushed.

4. Let the No. 7 battery be used as the No. 5 battery.

The No. 7 battery is placed in the No. 5 battery compartment and cannot be powered due to insufficient length. Crumple it in aluminum foil and stuff it!

Different uses: Baking paper is used in the baking machine, such as baking biscuits, puffs, etc. Tin foil is used to wrap hot dishes and baked foods.

Different characteristics: baking paper has the characteristics of oil resistance, water resistance, and hollowness and easy peelability. Tin foil has the characteristics of light weight, low thermal conductivity and heat absorption.

The production method is different: baking paper is a paper coated with food-grade oil on the basis of translucent paper or oil-proof paper. Whereas, tin foil is a piece of metal paper made from aluminum foil.

1. Different uses: baking paper is used in the baking machine, such as baking biscuits, puffs, etc. Tin foil is used to wrap hot dishes and baked food.

2. Different characteristics: baking paper has the characteristics of oil resistance, waterproofness and easy peeling. Tin foil has the characteristics of light weight, low thermal conductivity and heat absorption.

3. Different production methods: baking paper is a paper coated with food-grade oil on the basis of translucent paper or oil-proof paper. Tin foil pants are a piece of metal paper made from aluminum foil.

1. It can be used when baking bread to prevent the bread from burning.

2. When cooking tin-coated cod, wrap it in tin fiber sail paper, which can gather the amount of heat and shorten the cooking time, and also retain this temperature.

3. Some meat dishes are prone to fumes or burnt when cooking, and tin foil can also solve the problem and avoid the production of harmful substances. Tin foil encapsulates the nutrients and moisture in the ingredients.

Tin foil has the role of heat preservation, waterproofing, sealing and conduction, in addition to helping food evenly heated in barbecue, sedan roasting and other cooking, to prevent food from burning, in the refrigeration and storage of ingredients, sealing and heat preservation, separating heat sources, etc., it can also play a role, outdoor barbecue is also indispensable.