Are sweet potatoes edible after sprouting, and can sweet potatoes be edible after sprouting?

Sweet potatoes are edible after they sprout, but they are inedible after potatoes are sprouted.

Since potatoes contain trace amounts of solanine, it is harmless to humans, but during long-term storage, the content of solanine will gradually increase, leading to poisoning. If solanine reaches a certain amount, it can also cause paralysis of respiratory muscles, itchy throat, asthma, cough, nausea, and difficulty breathing. Therefore, once the potatoes sprout, the original nutrients of the potatoes are lost.

Even if you eat soaked potatoes, there is no point in cooking them at high temperatures. Whether from a life or health point of view, it is advisable not to eat better.

Sweet potatoes can still be eaten after they have sprouted.

1. After the sweet potato sprouts, it is not like a potato, it will produce harmful substances to the human body, and the sprouts that grow out can still be eaten without poisoning symptoms. However, after the sweet potato sprouts, a lot of nutrients and water are lost, so the taste will be much worse.

2. Although sprouted sweet potatoes can be eaten, they cannot be eaten if the skin is brown or black, because it is caused by the contamination of black spot bacteria. The toxins excreted by the black spot fungus, including sweet potato ketone and sweet potato ketone alcohol, will make sweet potatoes hard and bitter, and are highly toxic to the human liver. Even if the toxin is boiled and roasted, its biological activity will not be destroyed.

After consumption, the onset of illness is usually within 24 hours, with symptoms such as nausea, vomiting, diarrhea, and high fever, headache, asthma, coma and even death in severe cases.

3. The nutritional value of sweet potato is very high, it is the champion of the "Top Ten Best Vegetables" selected by the World Health Organization, and is rich in trace elements such as dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E and potassium. Eating sweet potatoes often can be ** beauty, and many women abroad eat it as a beauty food for the elderly.

4. Sweet potatoes contain nutrients such as potassium, carotene, folic acid, vitamin C and vitamin B6, which help prevent cardiovascular diseases. Sweet potatoes contain vitamin A, which can help prevent emphysema. At the same time, although sweet potatoes taste sweeter, they have anti-diabetic and blood sugar regulating effects, and diabetics can eat sweet potatoes as a staple food.

Not to be eaten, rotten sweet potatoes (sweet potatoes with black spots) and sprouted sweet potatoes can be poisoned and inedible.

Root vegetables such as sweet potatoes contain a lot of starch and can be processed into vermicelli for consumption, but alum is often added to the production process. If consumed in excess, aluminum will accumulate in the body, which is not good for health.

Sweet potatoes produce acid in the stomach, so patients with stomach ulcers and excessive stomach acid should not eat them.

Sweet potatoes contain "gasification enzymes", and after eating, heartburn, spitting acid, bloating and gas sometimes occur. As long as you don't eat too much at once, and eat it with rice noodles, pickles or some vegetable soup, you can avoid it.

Sweet potato, also known as white potato, sweet potato, sweet potato, yam, red vetch, etc., is officially called sweet potato in botanical. Sweet in taste, nutritious, easy to digest, and can provide a lot of heat, so some regions use it as a staple food.

Sweet potatoes contain a unique bioflavonoid, which is both cancer-resistant and longevity-promoting, and is a steroid similar to the hormones secreted by the adrenal glands, which can effectively inhibit the occurrence of breast and colon cancer.

Sweet potato has a special protective effect on the mucous membrane of human organs, which can inhibit the deposition of cholesterol, maintain the elasticity of blood vessels, prevent the atrophy of connective tissue in the liver and kidney, and prevent the occurrence of collagen disease.

It is also an ideal food. It has only 1 3 calories of rice, and because it is rich in fiber and pectin, it has the special function of preventing sugar from being converted into fat.

After the sweet potato sprouts, it will not produce harmful ingredients like potatoes, as long as the sprouts on the sweet potato are removed, it can be eaten, and there will be no legendary poisoning symptoms.

However, if there are black-brown spots on the surface of the sweet potato, it is also inedible. Because the dark spot was contaminated with germs. The toxins excreted by the black spot fungus make sweet potatoes very hard and bitter, which is highly toxic to the human liver.

This toxin is not easily destroyed even if it is boiled and burned. After consuming it, many people will get sick within 24 hours, with symptoms such as nausea, vomiting and diarrhea.

One thing to note is that after sweet potatoes sprout, due to a large loss of nutrients and water, they not only taste bad, but also lose their edible value. As for the claim that eating sprouted sweet potatoes will be poisoned, it is unfounded, unscientific, and purely a misunderstanding in life.

Now we can often see people with roasted sweet potatoes in the streets and alleys, of course, there are a lot of people who eat them, and eating some sweet potatoes does have a warming effect when the weather is cold, some people will sell sweet potatoes home and steam them to eat, and it is also delicious to eat steamed, but some people will find that the sweet potatoes bought home have sprouted, and the sweet potatoes can still be eaten after they sprout? Can you eat sweet potatoes with black spots?

1. Sweet potatoes can still be eaten after they have sprouted

Sweet potatoes can still be eaten after they have sprouted, provided that the sprouts are removed. Sweet potatoes do not produce harmful substances like potatoes after germination, as long as the sprouts on the sweet potatoes are cut off, you can eat them, and there will be no legendary poisoning symptoms. It is recommended that everyone quietly eat the sweet potato as soon as possible, because the nutrients and moisture of the sweet potato will be lost a lot after germination, and not only the taste is not good when eating, but also the nutritional value will be lost.

2. Sweet potatoes with black spots cannot be eaten

Although sweet potatoes can be eaten after sprouting, they are moldy and inedible due to brown or black spots, which is due to contamination with black spot bacteria. The toxins discharged by the black spot fungus, including sweet potato ketone and sweet potato ketone alcohol, will cause sweet potatoes to become hard and bitter, which is highly toxic to the human liver and is not conducive to human health. Consequences of consuming black spotted sweet potatoes:

Even if the toxins discharged by the black spot bacterium are boiled and roasted, their biological activity will not be destroyed. Gastrointestinal symptoms such as nausea, vomiting, and diarrhea usually appear within 24 hours after consumption. In severe cases, there may even be high fever, headache, wheezing, vomiting blood, coma, and even death.

3. How to store sweet potatoes

Raw sweet potatoes can usually only be stored for about 1 week before they sprout. However, if sweet potatoes are stored properly, they can be stored for a longer time.

Method 1: Wrap the sweet potato in newspaper and place it in a cool place for about 3-4 weeks.

Method 2: After buying sweet potatoes, you can put them outside to dry for a day to keep them dry, and then put them in a cool and ventilated place. Put 3-5 ripe apples about 50 cm away from them.

4. Tips

The storage environment should be dry, cool, and ventilated. The ambient temperature is between 6-10 and the air humidity is 50-60%.

5. Precautions for eating sweet potatoes

1.It is generally not recommended to eat raw sweet potatoes, which are not only not easy to digest, but also give the human body metabolic discomfort;

2.Eating sweet potatoes must be cooked, eating raw sweet potatoes is not only difficult to digest, but also not conducive to nutrient absorption.

The sweet potato sprouts and is ready to eat.

After sweet potatoes sprout, there are no harmful substances that cause poisoning. It's just that sweet potatoes may lose nutrients and water after germination, and they will taste worse when eating, and they will lose some nutritional value.

Potatoes such as taro and yam may also sprout after a long time, and similar to sweet potatoes, as long as they do not rot and deteriorate, sprouted taro and yam can also be eaten with confidence.

Growing Environment:

Jicama prefers a warm, sunny environment, prefers high temperatures, and is not cold-tolerant. The suitable temperature for growth is 20-30, the suitable temperature for the succulent root expansion period is 20-25, the high temperature is required for flowering and seed setting, and the seeds need 7-8 months to mature.

The root system is developed, with strong resistance to stress, drought resistance, waterlogging resistance, barrenness resistance, etc., the soil requirements are not strict, and the sandy loam soil with deep topsoil and high dryness with medium fertility is appropriate. Clay soils have stunted roots, rough skin, and many fibers.

The above content reference: Encyclopedia - Sweet Potato.

Sweet potatoes can be eaten if they sprout, but if the sweet potato has mildew spots and mildew, it means that the sweet potato is contaminated with bacteria and viruses, and at this time it sprouts, and the sweet potato leaves cannot be eaten.

Sweet potato leaves are a very healthy vegetable, it is rich in vitamins, minerals and dietary fiber, there is a certain amount of chlorophyll, calcium content is also good, iron, potassium, zinc and other mineral elements are also among the best in vegetables. It is recommended to eat sprouted sweet potato leaves cold, or to make soup and stir-fry.

Sprouted sweet potatoes are prone to toxins and are not edible.

Sweet potatoes can be eaten when they are sprouted, because sprouted sweet potatoes do not produce toxins. Sweet potatoes should be cooked and eaten, it is granular starch, it is difficult to digest, sweet potatoes are best eaten at noon, after an afternoon of digestion, calcium will be fully absorbed.

Can you eat sprouted sweet potatoes, because sprouted sweet potatoes can be eaten, and it doesn't matter if sweet potatoes sprout, you can't eat them again.

I think that if the sweet potato sprouts, it depends on the mildew spots on the sweet potato, and if it grows, it means that the sweet potato is contaminated with bacteria and viruses, and the sweet potato will not be eaten if it sprouts at this time.

It is not recommended to eat all sprouted and moldy vegetables, and there are molds.

Can you eat sprouted sweet potatoes? I don't think I can eat it. If the potato sprouts, you can't eat it, and if the sweet potato sprouts, you can't eat it, that's what I think.

Sweet potatoes sprout and can be eaten. Sweet potatoes can be eaten when they sprout. After sprouting, sweet potatoes do not produce solanine, a component that is harmful to the human body, like potatoes.

As long as the sprouts on the sweet potato are removed, it can be used, but after the sweet potato sprouts, due to the loss of a large amount of nutrients and water, not only the taste is not good, but also the edible value will be lost. Sweet potatoes can be eaten after teething, but they should not be eaten if the skin is brown or black.

Because such sweet potatoes are moldy and contaminated, gastrointestinal symptoms such as nausea, vomiting, and diarrhea will occur after eating.

When the sweet potato sprouts, it can no longer be eaten.

The skin of the sweet potato is brown or black spots when it sprouts, which is caused by the contamination of the black spot fungus, and the toxins it excretes, although it is boiled and roasted, its biological activity will not be destroyed, so the sweet potato cannot be eaten.

To be able to eat is to be able to eat.

But because it is soilless germination.

So there will be toxins lodged in the roots.

So when you eat, you should dig some deeper into the roots of the buds.

Remember to ventilate when storing.

If the buds are heavy, they will lose too much water.

Wilted. Don't eat it.

It is not nutritious and not good for the body.

Why eat it?