Black goji berries are widely cultivated, where is the best place to grow them?

It's the best in the Northeast. The soil of the Northeast is red, and this soil is very suitable for the growth of black goji berries.

It should be better to choose to plant in the northwest region, and at the same time, the planting area in Ningxia is relatively wide, and it has also become a local specialty, with a very high yield and quite good quality.

Qinghai and Xinjiang are the best, and the environment of these two places is very suitable for growing this kind of wolfberry.

The effect of wild black wolfberry is almost the same as that of planting, but the effect will be a little stronger.

From the point of view of the elements contained, there is no difference between wild black wolfberry and planted black wolfberry, but the concentration of wild is higher, and there are no pests and diseases in the wild, and the planted one is easy to attract insects, and it is inevitable that it will be sprayed to produce pesticide residues.

The efficacy and function of black wolfberry.

Uygur doctors commonly use black wolfberry fruit and root bark **urethral stones, bleeding gums, etc.; Tibetan medicine black wolfberry ** menstrual irregularities, etc.; In the folk, it is mostly used as a tonic to strengthen, brighten the eyes and antihypertensive medicine.

Black wolfberry is sweet in taste and flat in nature, and its main effects are: enhancing immunity and anti-fatigue; Nourish the kidneys and nourish essence, nourish and quench thirst; Improves blood circulation; Improves sleep; Nourish the liver and eyes.

Black wolfberry is rich in protein, wolfberry polysaccharides, vitamins, trace elements and other nutrients, and is also rich in natural proanthocyanidins (red wolfberry does not contain), which is the natural wild plant with the highest content of proanthocyanidins. In general, the efficacy, usage, and dosage of black wolfberry are similar to that of red wolfberry, and the antioxidant and anti-aging effects are better than that of red wolfberry.

1. Wild black wolfberry is obviously better than the planted foam-resistant drug, due to the same particle grade of black wolfberry, the wild one is very different from the planted anthocyanin content, at least 2 to 3 bubbles. Wild black wolfberry with normal development of more than 4 mm should not be less than 6 bubbles; 2. Under the same circumstances (such as removing or leaving stalks at the same time, the water temperature is the same, etc.), the release of anthocyanins will be more active, faster and longer-lasting; 3. In the sense of smell, wild black wolfberry has an obvious wolfberry taste, but it is somewhat different from the taste of red wolfberry, it smells very comfortable and not greasy, and the planting is very light or other; 4. According to the different production areas, the wild black wolfberry in Qinghai is slightly sweet to chew, but not heavy, and the floating rate of soaking water is high. Growing environment of black wolfberry Lycium barbarum is distributed in alpine sand forests, salinized sandy lands, river and lake coasts, dry riverbeds, and desert riparian forests, and is a unique desert medicinal plant species in western China.

Wild wolfberry is very adaptable, can tolerate high temperatures Celsius, is also very cold-tolerant, has no frost damage at --Celsius, is drought tolerant, and can still grow in desert land. It is a light-loving tree species, which grows vigorously in full light, and grows weakly in the shade, with very few flowers and fruits. The requirements for soil are not strict, and it is resistant to salinity and drought.

How to distinguish wild goji berries from growing black goji berries:

1. The growth environment of wild black wolfberry is different from that of planted black wolfberry.

Wild black wolfberry is more expensive, the cost is relatively high when buying, the cost of buying is relatively high, the cost of artificial planting is low, and the yield is naturally lower for a larger one. So the highest may be wild black goji berries.

2. The efficacy of wild black wolfberry and planted black wolfberry is different, and the particle size of wolfberry is generally larger, and the wild black wolfberry is relatively small. The growing environment of wild black wolfberry is extremely harsh, and the soil is deficient in nutrients. Generally, the fruits are very small, and there will be relatively large fruits, which are selected and not in large quantities.

The black wolfberry planted has a lot of large fruits, few small fruits, and some people carefully raise and fertilize the planting, so the fruit is relatively large.

3. Look at the color of the soaked water. Wild black goji berries do not have the same efficacy as cultivated black goji berries.

There is not much difference in color between wild black goji berry soaking water and planted black goji berry soaking water, mainly to see how many times a cup of black goji berries can be brewed. The anthocyanin content of wild black wolfberry is higher, a cup of wild black wolfberry can be brewed 4 times, the color of the water is still very strong, and the color of the water is very light after soaking 2 times for planting.

4. Look at the appearance and smell the taste. Wild black goji berries differ in fruit size from cultivated black goji berries.

The quality of wild black goji berries is generally worse than that of planted black goji berries, and there will be a small amount of fine sand precipitation during the brewing process. It is not that the taste of wild black goji berries before and after brewing is stronger than that of the grown, and the wild ones are sweeter in the taste of soaking water.