Is it OK to eat sprouted chestnut potatoes and can you eat sprouted chestnuts?

Sprouted chestnuts cannot be eaten. Chestnuts sprout and cannot be eaten. Sprouted chestnuts will produce aflatoxin, which is a harmful substance that is not conducive to the health of the body, and is also a common toxin, which can not be eliminated by high temperature.

Ways to save chestnuts:

1. Air-dried preservation: put the raw chestnuts into a bucket of cold water, the water overflows the chestnuts, soak them for about seven to ten days and then take them out, put them in a bamboo basket, hang them high in a ventilated place, and let them dry naturally, which is conducive to insecticide and sterilization, not easy to germinate, and prolong the preservation time.

2. Ventilation preservation: put fresh chestnuts in a cool and ventilated place, spread them out, do not stack them, and ensure that the chestnuts are stored in a ventilated environment, which can prevent chestnut germination.

3. Air-drying in a cloth bag: spread out the fresh chestnuts in a container, dry them in a cool and ventilated place for 2 3 days, then put them into a cloth bag, hang them in a cool and ventilated place, and shake them 1 2 times a day. In this way, it is stored for a long time and is not easy to cause chestnut buds to grow.

4. Refrigerated preservation: Put the fresh chestnuts in the sun for about a day, then peel off the shell and put it into the crisping bag, tie it and put it in the refrigerator for refrigeration. It can increase the storage time and reduce the germination of chestnuts, but it is important to note that the shells of chestnuts should be removed.

5. Mixed storage and preservation of sawdust: Mix fresh chestnuts with sawdust and store them in a cool and ventilated place, which can also be stored for a period of time to prevent chestnut germination.

Chestnut potatoes can still be eaten after they have sprouted. Chestnut potatoes do not produce harmful components like potatoes after germination, as long as the sprouts on the potatoes are removed, they can be eaten, and there will be no legendary poisoning symptomsBut one thing you should pay attention to is that after the potatoes sprout, due to the loss of nutrients and water, they not only taste bad, but also lose their edible value

As for the claim that eating sprouted potatoes will be poisoned, it is unfounded, unscientific, and purely a misunderstanding in lifeNutritionists believe that potatoes are not only nutritious foods, but also have therapeutic effects on many diseasesThere are many benefits of eating sweet potatoes, but you must pay attention to the scientific method

I don't think it's edible. If chestnuts sprout, they may grow bacteria such as aflatoxin, which is a mold, which is a carcinogen. I don't think you should eat it.

After germination, there is aflatoxin, which is carcinogenic, don't think that it will be okay after removing or cooking the buds, aflatoxin has been in the whole fruit, as long as you eat it, the human body will absorb it. It will do more harm than good to the human body, if you have eaten it, due to the small amount of food, it will not have any big impact on the body, drink more sugar water, milk, soy milk and the like to speed up the metabolic process in the body and reduce the toxicity to the human body. However, if you find that you have other discomforts, you must go to the hospital for timely treatment and get further instructions with accurate instructions.

It is recommended to go to a regular hospital for a check-up, and you can take ** measures in time.

Sweet potato is a nutritious food, for many kinds of diseases have a therapeutic effect, sweet potato germination will not be like potatoes like the production of harmful components to the human body, as long as the sweet potato buds are removed can be eaten, but after the sweet potato sprouts due to a large loss of nutrients and water, it tastes bad, affects the appetite, and has no edible value. However, if the skin of the sweet potato has brown or black spots, it may be caused by the contamination of the black spot fungus, and the toxins excreted by the black spot bacteria are highly toxic to the human liver, so such sweet potatoes cannot be eaten.

No, it's not healthy, and it can cause cancer.

It's edible, but it's not tasty. The sprouted chestnuts themselves are not toxic, but the sprouting of chestnuts will cause sugar conversion and a decrease in sweetness, which is not delicious, and the chestnuts that have not sprouted are also likely to become moldy. In addition, even if the sprouted part is removed, it cannot be eaten, and high temperature cannot eliminate toxins, so don't be reluctant to eat it.

Key Value: In addition to being rich in starch, it also contains monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients.

Not only can it be eaten raw or cooked, but it can also be processed into canned chestnut chicken, chestnut soup, chocolate, milk substitute powder, chestnut candied fruit and other flavored foods, as well as fillings for various pastries.

The above content reference: People's Daily Online-A box of chestnuts actually sprouted the next day Experts said that sprouted chestnuts themselves are non-toxic.

It's edible, but it's not tasty.

The sprouted chestnuts themselves are not toxic, but the sprouting of chestnuts will cause sugar conversion and a decrease in sweetness, which is not delicious, and the chestnuts that have not sprouted are also likely to become moldy. "Chestnuts should be kept at low temperatures and can be kept in the refrigerator compartment of the refrigerator at home.

Nutritional value of chestnuts:

Chestnuts produce high energy, belong to the nut category, and contain high starch. According to the survey, the carbohydrates of dried chestnuts reached 77%, and the carbohydrates of fresh chestnuts reached 40%, which was twice that of potatoes; The protein content of chestnuts is 4% to 5%, which is not as much as peanuts and walnuts, but it is also higher than cooked rice.

Fresh chestnuts contain more vitamin C than tomatoes, which are recognized as rich in vitamin C, and more than ten times more than apples! Chestnuts also contain a full range of minerals, including potassium, magnesium, iron, zinc, manganese, etc., which are much higher than ordinary fruits such as apples and pears, especially the potassium content is prominent, 4 times higher than apples that are claimed to be rich in potassium.

The above content reference: People's Daily Online-A box of chestnuts actually sprouted the next day Experts said that sprouted chestnuts themselves are non-toxic.

Encyclopedia - Chestnut.

Chestnuts that have sprouted are usually not recommended to continue eating. Although the sprouted chestnut itself does not contain harmful substances, the germination of chestnuts is usually caused by placing them for a long time, due to long-term placement, mold may be produced in chestnuts, such as common aflatoxins, which may cause adverse effects on the human body after eating, such as nausea, vomiting and other gastrointestinal discomfort symptoms, and eating a large amount may even lead to poisoning, coma shock, etc., so it is not recommended to eat sprouted chestnuts.

Questions. What to do with sprouted chestnuts.

Soil conditions: When planting sprouted chestnuts, you need to prepare slightly acidic soil rich in humus. 2. Planting method:

Bury the chestnut buds face down in the soil and water them once a week. 3. Suitable temperature: control the ambient temperature at about 25.

Don't eat sprouted chestnuts, mainly because chestnuts will produce a harmful substance after germination, and it is also a very common toxin, that is, aflatoxin, this toxin is very harmful to the human body if you eat too much, and there may be symptoms of poisoning, which is a carcinogenic virus, and serious may pose a threat to life, so if you find that chestnuts have sprouted, don't eat them, even if the buds are removed, you can't eat them.

It can be eaten, but it is not recommended.

However, after the chestnut sprouts, it will consume a large amount of nutrients in the chestnut, resulting in the conversion of sugar, the decrease in sweetness, and the deterioration of the taste. The most common way we do this is to throw them on the windowsill and wait a few days to eat the dried chestnuts. There are also those that are fried directly by breaking off the sprouts.

It's just that when you fry it, there will be sugar coming out of the tip. It's just that the sweetness and taste are slightly worse, and the taste of air-dried chestnuts does not change significantly.

In addition, the germination of chestnuts indicates that it has been put for a long time, and it is not excluded that there is a possibility of mildew chestnuts, which contain aflatoxin with strong carcinogenicity, so it is not recommended to eat if a bag of chestnuts has sprouted.