Can you eat sprouted chestnuts? Can sprouted chestnuts be eaten

No. Chestnuts have aflatoxin after germination, which is carcinogenic, don't think it's okay to remove the buds, aflatoxin is already in the whole fruit. Aflatoxin is a metabolite produced by Aspergillus flavus and Aspergillus parasiticus, which is highly toxic, and also has carcinogenic, teratogenic and mutagenic effects, mainly causing liver cancer, and can also induce bone cancer, kidney cancer, rectal cancer, breast cancer, ovarian cancer, etc.

Raw chestnuts cannot be used after germination, and aflatoxin will be produced after germination, and poisoning will occur if you eat too much.

Chestnut is native to China and is one of the earliest famous nuts to be eaten in China, with an annual output ranking first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world. After stir-frying, the meat is fine, sweet and delicious, and it is very popular.

Hebei chestnut resources are abundant, the export volume ranks first in the country, Qianxi, Zunhua, Xinglong and other Yanshan Mountains are an important chestnut export base in China, the product quality is excellent and well-known at home and abroad, especially in Japan, known as "Tianjin Ganli", has a long reputation, deeply loved by the Japanese people.

Don't eat sprouted chestnuts, mainly because chestnuts will produce a harmful substance after germination, and it is also a very common toxin, that is, aflatoxin, this toxin is very harmful to the human body if you eat too much, and there may be symptoms of poisoning, which is a carcinogenic virus, and serious may pose a threat to life, so if you find that chestnuts have sprouted, don't eat them, even if the buds are removed, you can't eat them.

Whether it is chestnut or something else, if it sprouts or deteriorates and moldy, it must not be eaten by pregnant women, ordinary people may not have a big problem eating it, but pregnant women are very sensitive and can not eat these things indiscriminately.

Sprouted chestnuts are best not to eat. Although chestnut sprouting itself is harmless, it may be discounted in taste, and the nutrition will be reduced, but it will not produce additional toxins.

Don't eat sprouted chestnuts, mainly because chestnuts will produce a harmful substance after germination, and it is also a very common toxin, that is, aflatoxin, this toxin is very harmful to the human body if you eat too much, and there may be symptoms of poisoning, which is a carcinogenic virus, and serious may pose a threat to life, so if you find that chestnuts have sprouted, don't eat them, even if the buds are removed, you can't eat them.

It can be eaten, but the taste will be much worse than that of unsprouted chestnuts.

After the chestnut sprouts, it will consume a lot of nutrients in the chestnut kernel, resulting in the transformation of sugar in the chestnut kernel, and the sweetness will decrease, resulting in a worse taste.

Sprouted chestnuts may not taste good, but in order to avoid waste, you can plant them in pots and make them into beautiful potted plants for ornamentation.

How to preserve chestnuts

1. Refrigerate and store.

After washing the chestnuts, put them in a cool and dry place to dry, put them in a dry plastic bag, tie the mouth tightly after exhausting the air, and then put them in the refrigerator to refrigerate, after such treatment, they can be refrigerated for at least a month. However, it is better to eat the chestnuts in the refrigerator as soon as possible, and the storage time is not too long.

2. Cryopreservation.

Add water to a pot and bring to a boil, boil the chestnuts for three minutes, dry them in a cool and dry place, put them in a plastic bag to drain the air, and put them in the refrigerator to freeze.

Yes, eat as soon as possible. After germination, chestnuts are very easy to produce a harmful substance called aflatoxin, this toxin if eaten in excess, the harm to the human body is great, there may be symptoms of poisoning, strict grip on the heavy may cause hail skin hollow threat to life, at the same time germination will cause sugar conversion, sweetness decrease, bad taste, nutrition reduction, sprouted chestnuts try not to eat.

Buy back chestnuts and eat them as soon as possible.

Fresh raw chestnuts should be eaten as soon as possible after buying home, fresh chestnuts contain a variety of nutrients, and have a preventive effect on diseases such as hypertension, coronary heart disease and arteriosclerosis, and are a good product for prolonging life. Chestnut is also rich in vitamin C, which is good for teeth and bones, children can promote development when they eat it, and the elderly can delay aging and enhance their physique.

No. Because chestnuts will produce a harmful substance after germination, that is, aflatoxin, this toxin will harm the human body if eaten in excess, and may have symptoms of poisoning, and may pose a threat to life in serious cases, so if you find that the chestnut has sprouted, do not eat it, even if the buds are removed, you can't eat it.

In daily life, fresh chestnuts should be eaten as soon as possible after being bought home, so as to avoid mold, budding and other deterioration of chestnuts. Raw chestnuts can be stored in a cool and ventilated place, and cooked chestnuts can be stored in the freezer or freezer compartment of the refrigerator. But no matter how you store it, you should pay attention to consume it as soon as possible.

How to save chestnuts:

1. Air-dried preservation: Chestnuts are immersed in a bucket of cold water, the water overflows the chestnuts, soaked for 7 10 days and then removed, packed in a bamboo basket, hung high in a ventilated place, and let it air dry naturally. In this way, if the chestnuts are allowed to dry, the shelf life of the chestnuts can be greatly improved.

Soaking chestnuts in water for three to seven days can effectively kill the bacteria and eggs in them, and then take them out and drip dry water, and then store them so that they are not easy to spoil. The effect is even better if a small amount of bleach is added to it (a concentration of 5 parts per 10,000 is sufficient).

2. Ventilation preservation: put fresh chestnuts in a cool and ventilated place, spread out the fresh chestnuts, do not stack the chestnuts, as long as the chestnuts can be ventilated, there is no problem in storing them for one or two months.

3. Air drying in a cloth bag: spread out the fresh chestnuts in a container, dry them in a cool and ventilated place for 2 or 3 days, and then put them into a cloth bag. Hang in a cool and ventilated place, shake and hit 1 2 times a day.

This method can generally allow chestnuts to be stored for up to 4 months.

4. Refrigerated preservation: Put the fresh chestnuts in the sun for about a day, then peel off the shell and put it in the refrigerator after putting it in the fresh-keeping bag, which can also improve the preservation time, but it should be noted that the chestnut must be preserved by removing the shell.