What is sour meat in the supermarket? What is the difference between it and regular fresh meat?

The biggest difference between him and ordinary fresh meat is that he decomposes the lactic acid in the meat into carbon dioxide, alcohol and water through professional acid removal techniques. Meat that has been deacidified will be more tender and will not have much odor. Moreover, in the process of acid excretion, lactic acid is also decilated, and after eating, it will not be metabolized by our body, which can reduce our metabolic pressure and improve absorption.

Today, let's talk to you**, the biggest difference between sour meat and cold fresh meat in the supermarket**? <>

First, it will taste better. The reason why it tastes better is mainly because during the training process, some amino acids and nitrogenous molecules will be broken down. In the process of self-help, they will form a very rich taste, and the umami in our daily life is basically composed of amino acids.

At the same time, the protein is also easier to absorb in this case, so it tastes better after cooking, and at the same time, there is no odor due to acid drainage. <>

Second, its nutritional value hasn't changed much. When many people buy meat, they will be publicized by others, the nutritional value of sour meat will be higher, first of all, we need to refute the rumors here, that is, sour meat and ordinary cold meat are the same kind of meat, and their nutritional value will not be much different, just like the difference between eggs and wild eggs. But the ** of the two of them is still relatively large, so when buying, you have to choose according to your budget.

Third, how to choose good meat? Because most supermarkets will have some red lights when buying meat, any meat you see is very bright red. I think it's very inaccurate to tell by color when buying a car, and it's completely by touch.

If it is very loose and the surface is not sticky, then the meat will be stored for a longer time and the moisture content will be larger.

Sour meat is meat that has been specially processed. The sour meat has been specially treated, there is no problem with the quality, you can buy it with confidence, the taste of this meat has been improved, it is more conducive to the absorption of the human body, and it will not be infected by microorganisms, nor will it reproduce bacteria, it will be safer and fresher.

It refers to the fact that modern meat is made into a kind of mature meat through nutrition and hygiene, which is called sour meat. The taste is different, there will be different production processes, there will be different production matters, different production methods, different ways of preservation, and different precautions.

It represents a kind of meat product that has been processed in the supermarket, the difference is that it is synthetic, the nutritional value is relatively low, the color is relatively high, and it can be maintained for a long time.

Drain sour meatIt is more expensive because of the complex process and harsh storage conditions.

During the cooling and processing of acid-draining meat, after the "post-cooking" process of destiffening and autolysis, the myofibrillar junction structure in the muscle becomes fragile and breaks into small pieces, and at the same time, the muscle protein is normally degraded through the action of autolytic enzyme, and the myofibrils in the muscle are decomposed into peptides and amino acids.

It becomes an ingredient in the extract of meat, making the meat tender and juicy with a good taste and smell for a better taste.

It can be seen that compared with ordinary pork, sour pork will taste better. However, in terms of nutrition, sour pork is not much different from ordinary pork. Because compared with ordinary meat, the nutritional structure and composition of sour meat have not changed, and the nutritional composition is basically the same.

Buying meat note:

To buy pork, you should have an animal inspection and quarantine certificate.

Yes, this kind of pork is a little safer. Of course, there are very few such proofs in the bazaar, but there are also good fresh pork.

When buying pork, ask carefully about the taste, which is a very important point to judge whether the pork is fresh or not, and the pork with a peculiar smell indicates that it has been a little long.

When buying pork, press the pork a few times, if it can recover its elasticity quickly, it is fresh pork, and if there is a depression after pressing, it is not fresh pork.