How to fry whole chicken thighs, how to fry chicken thighs and how to marinate

Use the ingredients chicken thighs as many as you want.

Salt the amount that covers the surface of the chicken thighs, a thin layer.

Black pepper is added according to personal taste.

Soy sauce a little.

The lazy man pan-fried chicken thighs.

Wash the whole chicken thigh, if you are afraid that the chicken skin has too much fat, you can peel it.

Rub a thin layer of salt around the chicken thighs and marinate for 20 minutes.

After marinating the chicken thighs, use a kitchen paper towel to absorb the moisture on the surface of the chicken thighs and place them on a drying plate for later use.

Slowly heat the pan to 8 heat, without oil, spread the drained chicken thighs on the surface of the pan and cover with a lid. Wait for 1 minute, open the lid and fry the other side with a spatula; Close the lid and let it sit for a minute.

Add a little water and a drop of soy sauce to stir into a juice and pour over the chicken thighs for coloring and making sure the drumsticks are cooked through, about 30ml of water, depending on the size of the pan.

Observe the chicken thighs in the pan, and when the juice is about to be reduced, grind the black peppercorns on the chicken thighs, cover the lid, wait for 30 seconds, and turn off the heat.

Serve on a plate. <>

Ingredient list Add to the purchase list.

10 30 minutes |Cutting piers (primary).

2 chicken thighs, a small amount of salt, an appropriate amount of oyster sauce, a small amount of pepper, an appropriate amount of light soy sauce, an appropriate amount of cooking wine, an appropriate amount of ginger slices, 1 head of garlic, an appropriate amount of honey, an appropriate amount of sesame seeds.

Cooking steps: Step 1 10

Prepare 2 cute fat chicken thighs.

Step 2 10

Prepare the seasoning salt, oyster sauce, pepper, light soy sauce, garlic, ginger slices, honey, chicken essence;

Step 3 10

Wash the chicken thighs, remove the bones, wash them with clean water to remove the blood and drain them;

Step 4 10

Blot the chicken thighs with kitchen paper and put them in a large bowl before adding the seasoning prepared in advance;

Step 5 10

After the seasoning is put in, prepare to mix well;

Step 6 10

Bring a glove, give the chicken leg a horse to kill the chicken, just wipe the seasoning evenly, put it in the refrigerator for 2 hours to still taste (I put it in the refrigerator overnight to make it more flavorful);

Step 7 10

Heat the pan over low heat (a frying pan is sufficient);

Step 8 10

Take out the marinated chicken thighs with skin noodles and fry them over low heat for 10 minutes;

Step 9 10

Turn over and continue to fry the other side over low heat for 10 minutes;

The last step.

At this time, when you see the fragrant aroma of charred on the outside and tender on the inside, you can get out of the pot.

Tips: The taste must be a little saltier than usual, otherwise the chicken will not be able to absorb the flavor, and if time permits, put it in the refrigerator overnight. When I first learned, I used an empty bowl to prepare the ingredients and then poured them into the chicken thighs, and when I became proficient, I added them to the chicken thighs casually.

Ingredients: 300 grams of chicken thighs, 1 gram of five-spice powder, 10 grams of cooking wine, 15 grams of light soy sauce, 2 grams of salt, 5 ml of cooking oil, 5 grams of honey.

1. First of all, remove the bones of the chicken thighs and prick small holes;

2. Put the chicken thighs in a container, add five-spice powder, cooking wine, light soy sauce, salt, stir well, and marinate for 30 minutes;

3. Pour oil into the pan, add the chicken thighs, and fry until golden brown on both sides;

4. Add water and reduce the juice over high heat;

5. Brush the honey well and sprinkle with white sesame seeds;

6. Finally, remove from the pot and serve on a plate.

On Sunday, I went to a newly opened restaurant for dinner, and saw a little brother making chicken thigh steaks on the spot, so I ordered one. Go home and copy it and make it for the children.

Ingredients: whole chicken thigh, chicken essence, white pepper noodles, oyster sauce, soy sauce, light soy sauce, garlic chili sauce, black pepper, egg.

1. Wash and drain the whole leg of the chicken and blot the water with kitchen paper.

2. Debone the whole leg of the chicken, the chicken thigh meat is thick, and the middle slice is divided into two slices with a slice knife method, which is convenient for flavor and frying. Disconnect the fascia with a chopping knife, and then make a few cuts with a knife on the thick part of the flesh. Place the processed chicken thighs in a bowl.

3. Add white pepper, chicken essence, thirteen spices, light soy sauce, dark soy sauce, cold boiled water, and grasp until the chicken thighs swell into the flavor.

4. Pour in the red garlic chili sauce, stir well with chopsticks, pour in the whole egg mixture and stir to seal the chicken thighs. Leave at room temperature for two hours and refrigerate.

6. First throw the piece of chicken skin into the pan and fry, medium heat, no problem with frying for a few minutes, the fire is not too big, it is easy to black skin if it is big.

Then turn over and continue frying the chicken.

7. You don't have to move it, let it prick and stab itself.

8. Fry for a longer time, continue to fry the side of the chicken skin, fry until browned, and then determine the degree of doneness of the meat yourself.

9. There is no need to add salt and sugar, this depends on personal taste, but the black pepper must be big!!

Ingredients: 450g chicken thighs.

Seasoning: 30 grams of sesame oil, 10 grams of green onions, 20 grams of soy sauce, 10 grams of sugar, 5 grams of ginger ale, 10 grams of white wine.

Preparation of fried chicken thighs:

1.Use the back of a knife to lightly chop the meat surface of the chicken thighs, add seasonings (20 grams of soy sauce, 10 grams of sesame oil) and marinate for 20 minutes, then take out, and keep the marinade; Wash the green onion and cut into sections.

2.Heat 20 grams of sesame oil, stir-fry the green onion section and remove it, add the chicken thighs and fry them slightly on both sides, then add seasonings (10 grams of sugar, 5 grams of ginger juice, 10 grams of wine) and marinade, cover and simmer over low heat for 10 minutes, open the lid and fry over medium heat until the juice is dry, take it out, and cut into 1 cm wide oblique slices after cooling.

Material. Ingredients: 3 pieces of chicken thighs.

Pickled chicken: 2 pieces of cinnamon, 1 2 star anise, 1 2 tablespoons of Sichuan pepper, 1 piece of tangerine peel, 1 2 tablespoons of cumin, 1 slice of licorice, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 2 teaspoons of pepper, 1 2 tablespoons of mirin, 2 tablespoons of white wine.

Sauce: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 2 tablespoons mirin, 1 teaspoon sugar, 1 2 tablespoons dark soy sauce, 1 teaspoon cornstarch, 1 teaspoon sesame oil, 1 4 cups water.

Method. 1. Prepare dry seasonings;

2. Draw the back of the chicken thigh into a diamond shape to make it easy to taste, but do not cut the chicken skin, put a big bowl, put the chicken thigh, add 2 cinnamon, 1 2 star anise, 1 2 tablespoons of Sichuan pepper, 1 piece of tangerine peel, 1 2 tablespoons of cumin, 1 slice of licorice, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 2 tablespoons of pepper, 1 2 tablespoons of mirin, 2 tablespoons of white wine, stir evenly by hand, and let stand for 30 minutes;

3. Flip the thigh over to the other side, let it stand for another 30 minutes, and repeat it several times to marinate both sides of the thigh;

4. Put the chicken thighs into the pot and turn on medium heat;

5. Fry until golden brown on both sides;

6. If you are worried that the meat is too thick, add 3 tablespoons of water, cover the lid for about 5 minutes, and dry the water on high heat when the time is up;

7. Put 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 2 tablespoons of mirin, 1 teaspoon of sugar, 1 2 teaspoons of dark soy sauce, 1 teaspoon of cornstarch, 1 teaspoon of sesame oil, and 1 4 cups of water into a small pot, stir well, turn on high heat, stir constantly, and burn until it bubbles;

8. Remove the bones of the chicken thighs, cut them into pieces, pour the sauce, and start.

Tips. 1. When the chicken thigh meat is thick, draw a diamond shape on the back to make it easy to cook and taste, and it is best to remove the bones;

2. Frozen chicken can be frozen, with an appropriate amount of spices such as star anise, cinnamon and fennel to remove the fishy smell of meat;

3. Don't fry the chicken too hot, the marinated meat is easy to fry;

4. The spoons, spoons and measuring cups used by the author in the blog posts on any food such as cooking and baking are all using international measuring tools, not the spoons and cups that we usually use to mix drinks and hold food at home or in restaurants.

How to make pan-fried chicken thighs delicious? I should ask how to make chicken thighs delicious? As you said, the pan-fried chicken thighs are good, and the fried ones are also delicious. Chicken stewed with potatoes with wide flour and potatoes, and the thighs are also delicious.

How do you make five chicken thighs delicious? Fragrant pig chicken thighs, you first copied the chicken thighs and high leaves of the water at once, and when the water is dried, you add oil to the oil pan, and when it is hot, you adjust these to stir-fry and fry them, plus a little snow, and eat the fragrance of the text, this practice is not enough for everyone.

Fried chicken thighs, chicken thighs washed and boneless, put half a bowl of cooking wine in a plate, appropriate amount of soy sauce, salt, onions, ginger, garlic, and garlic, put oil in the marinating pan, put the marinated chicken thighs into the pot and fry over low heat, sprinkle in chili powder and fry until golden on both sides, turn off the heat, and fry the fried chicken on the board and cut it into small strips, sprinkle in chopped green onions, minced garlic, black pepper, cumin powder, mix well, and put it on a plate to eat.