How do slaughtered chickens be stored for a long time?

In this way, it depends on whether it is cooked or raw. Everyone should know how to store it, and it can be stored for a long time. Raw preservation is different, from the technology, equipment, materials have a certain scientific knowledge.

I have been engaged in the frozen meat industry for many years, first the slaughtered chickens are washed, vacuum packed with anti-ultraviolet blue dense bags and then frozen, and then placed in the freezer room at minus 18 degrees, this method can preserve the chickens for 3 months. If it is not eaten afterwards, the skin of the chicken will dry out and the quality will be affected. (In fact, the quality of the chicken has deteriorated since it was frozen quickly, it is recommended to eat it immediately, and Internet celebrities have demonstrated) If the chicken is refrigerated in the family refrigerator, it will take up to 3 days, and the quality will change after a long time.

1. You can make cured chicken, first put the slaughtered chicken on salt, five-spice powder, light soy sauce, ginger, fresh and spicy powder to marinate for a day, and then hang it in a ventilated and sunny place to cool and dry, generally the weather is good, it can be put away in 3 days, wrapped and stored in the freezer.

2. You can also cut the slaughtered chicken into small pieces, put condiments to marinate, then mix in eggs and sweet potato powder, and then fry the chicken nuggets, and then put the fried chicken nuggets in the freezer and take them as you eat.

3. Just put the slaughtered chicken directly in the freezer.

However, if it is convenient, it is best to eat and buy freshly.

Freshly killed chickens can be refrigerated for up to three daysBe sure to use plastic wrap when storing.

Wrap it completely to prevent foreign bacteria from entering the muscles and causing spoilage, which can render the whole chicken unusable.

There are two ways to store it in the refrigerator, one is shorter and the other is longer. The first is to wrap it in plastic wrap and put it directly in the refrigerator, the temperature is best controlled below three degrees, this way of preservation can be kept fresh for about three days, it is recommended to eat it as soon as possible.

The second method is to put it in a vacuum bag, and then put it in the refrigerator after vacuum operation, which is stored for a longer time, about ten days.

How to save the chicken after killing

1. Refrigerated preservation: After the chicken is processed, put it in the refrigerator and the temperature of the refrigerator is controlled at minus 3 degrees Celsius.

Can; If there is a power outage, you can cover the chicken with plastic wrap and prepare some ice cubes to spread around, which can also play a role in keeping the chicken fresh.

2. Cryopreservation: After the chicken is processed, the whole chicken is placed in the freezer area of the refrigerator at home, so that it can be stored for 3 months and kept not bad. When freezing, you can use a bag to pack the chicken to prevent the smell of the refrigerator; If there is enough space, it is recommended not to cut it into small pieces and freeze it, otherwise the nutrients will be easily lost.

3. Vacuum preservation: After the chicken is processed, use a household vacuum machine to put the chicken into the bag for vacuum preservation, and then place it in a cool and dark place, which can achieve short-term preservation.

4. Pickling and preservation: It is the most traditional way to store chicken, you can use salt to smear the chicken, sterilize and disinfect the flavor at the same time, put it in a cool, dark and ventilated place for air drying, the treated chicken can be stored for a long time, and at the same time it tastes unique.

First of all, in order to better preserve the chicken, it is necessary to clean the internal organs, pluck the feathers, release the chicken blood and wash it repeatedly with clean water, because if these are not removed and cleaned, it is very easy to cause rot and deterioration.

You can keep the whole chicken in the freezer area of the refrigerator at home, so that it can be placed for 3 months to keep it not bad, and when it is frozen, you can use a bag to pack the chicken up to prevent the refrigerator from smelling, and if the space is enough, it is recommended not to cut it into small pieces for cryopreservation, otherwise it is easy to lose nutrients.

If the chickens in the market chicken stall are hormones for 7 days to 3 months, and the drugs are 3 to 6 months, the residue can be completely removed.

Chicken contains hormones that are actually a rumor.

It is impossible to use hormone feed for chicken breeding, because the rapid growth of broilers does not rely on hormones, but mainly on breeding, and the so-called "hormone hoarding in chicken wings and chicken feet" is completely unscientific.

The poultry measurement center has conducted experiments on the white feather broilers raised on ordinary feed, in the case of normal feeding, it can grow to 2 kg to kg in 5-6 weeks, which is completely the result of breeding, choose one from tens of thousands of chickens to keep the seed, long-term accumulation, only to have the current growth rate.

The white-feathered broiler with a faster growth rate is a breed imported from abroad, and the taste is certainly different from the traditional domestic chicken, but this is only a matter of taste selection, and does not involve food safety issues.

The reason why the saying that chicken contains hormones in the society is that most consumers do not understand the science of modern broiler breeding and production, and do not understand that the improvement of broiler production performance is the result of long-term uninterrupted breeding and improvement of broiler breeds by researchers from many domestic and foreign breeding companies and scientific research institutions according to people's large demand for chicken.

The reason why broilers are slaughtered early and grow fast is mainly due to modern breeding technology, high-level feeding management and comprehensive and balanced feed nutrition and other comprehensive breeding technologies, which are not the result of hormone generation.

Store in the freezer at a temperature of -18 for up to 3 months.

If you don't have a refrigerator, in the winter, you can cover it with plastic wrap and spread it around with some ice. If you don't have a refrigerator, you can also put it on the table and find something that can be completely covered and left untouched (at least 2 days). In summer, the temperature is high, and cooked food is easy to spoil, so it is recommended not to stay overnight.

Wrap in plastic wrap and put it in the refrigerator