How to make a big rooster stew soup, how to stew the rooster meat is delicious and the soup is delic

A delicious way to make rooster stew

Main ingredients required:

1 2 roosters, 1 handful of dried shiitake mushrooms, 1 green and red pepper, 1 carrot.

Ingredients: ginger, star anise, Sichuan pepper, green onion, garlic.

Flavor: cooking wine.

Salt, sugar, chicken essence, light soy sauce, dark soy sauce, oyster sauce, Pixian bean paste.

Production method: 1. First of all, clean the dried shiitake mushrooms with warm water, and then soak them in warm water until soft, and the water that has been soaked in the shiitake mushrooms must be retained, this shiitake mushroom water contains a variety of nutrients, and it should be used reasonably.

2. Divide the chicken into two parts, cut the chicken in half, chop small pieces, and soak the bleeding water in the water.

3. Cut the green onion into sections, slice the ginger, peel the garlic, cut the carrot into slices, and put the chili flakes into slices, and put them on a plate for later use.

4. Put an appropriate amount of corn oil in the pot.

After boiling, add ginger, star anise, Sichuan pepper, and green onion in turn, and stir-fry until fragrant.

5. Pour all the drained chicken pieces into the pot, stir-fry over high heat, add a little salt to analyze the moisture in the chicken, which is also the key to removing the fishy smell. After the chicken is stir-fried until it changes color, add the bean paste and stir-fry the red oil, then pour in cooking wine, light soy sauce, oyster sauce and dark soy sauce and stir-fry well.

6. Cut the mushrooms in half and put them in the pot, and put the carrots in it. After stir-frying evenly, add the water that has just soaked the shiitake mushrooms and cover the chicken pieces. After the heat boils, turn to low heat, cover and simmer for half an hour.

7. The boiled chicken is completely crispy and soft, and it is fragrant without opening the lid, don't forget to pour the green and red pepper flakes into the pot and fry twice, and sprinkle some chicken essence and sugar before leaving the pot.

Freshness. The fragrant rooster stew is ready, nutritious and delicious, the chicken is smooth and tender, the soup is delicious, the mushrooms are fragrant but not greasy, and the aftertaste is endless.

Nourishing blood and invigorating qi: Rooster is rich in copper, which is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs. The rooster also nourishes blood and qi, tonifies kidney deficiency, nourishes the liver, regulates menstruation, clears milk, and improves immunity.

Ingredients: a large rooster, 1 green onion, 1 small piece of ginger, 6-8 peppercorns, 1 star anise.

Seasoning: 1 tablespoon soy sauce, 2 teaspoons salt.

Method: Try to soak the big rooster in cold water as much as possible, otherwise it will not taste good when stewed.

Don't put oil in the pan, put in the chicken pieces that have been drained, stir-fry, let the oil all stir-fry out;

The oil is almost out, and the color of the meat has changed, so soy sauce is added;

Add the green onion and ginger slices; Put 6-8 peppercorns and 1 star anise;

Remove and place in a saucepan;

Pour boiling water into a saucepan;

Put it on the fire and bring it to a boil, simmer for 1 hour, add salt, and simmer for another half an hour until the meat is crispy.

Mama Bean: After the chicken in the stew pot is cold, skim off the chicken fat from the top, you can cook chicken fat and scallion cakes, or stew fish with a little bit, which is very delicious.

Doudou ate the big rooster stewed with soy milk, but he was happy, and he was even happier with soy milk and Douye, this is the power of home, no matter what happens, there is everything in a home, I hope Doudou can draw strength from these loves and grow up quickly!

To make stewed chicken, you need to prepare half a rooster, red dates, ginger slices, and cooking wine.

Vinegar, salt, first put the chicken in water.

Then put it in the pot, add an appropriate amount of water, put the cooking wine, ginger slices, red dates, vinegar into it, cover the pot, boil over high heat, and then use high heat to simmer for about 10 minutes after the gas comes up, add an appropriate amount of salt to taste after the gas goes down, and you can eat it, the taste is very good.

Huaishan Yuzhu stewed chicken, you need to prepare a rooster, an appropriate amount of dry Huaishan, some ginger, red dates, wolfberry, jade bamboo, first clean the chicken and chop it into lumps of blanching water, Huaishan, red dates, jade bamboo clean it, after the red dates are flattened, remove the core inside, pour it into the stew pot after boiling, put all the ingredients in, stew for two hours through the water, and then put the salt in to taste, you can eat, you can achieve the effect of nourishing qi and replenishing deficiency.

You can also make three fresh stewed chicken, and you need to prepare some stock.

Ginger, green onions, monosodium glutamate.

Shao wine, refined salt, shiitake mushrooms, mushrooms, bamboo shoots, grass chicken, first chop the grass chicken into lumps of blanched water, put it in the casserole, add some green onions, ginger, shochu and broth, stew for two and a half hours, then add mushrooms, mushrooms, bamboo shoots, monosodium glutamate, refined salt and continue to stew for 30 minutes, the heat must be grasped, so as to ensure that the soup is mellow.

First, Tieguanyin tea makes chicken soup.

Method: 1Clean the slaughtered chicken, chop it, and remove it in boiling water;

2.Take 15 grams of leaves and put them in a cup, pour boiling water and throw them away, for rinsing;

3.Bring cold water to a boil, pour it into a large saucepan, add the black pepper chicken pieces and washed leaves, simmer for 3 hours, and add the appropriate salt.

4.Soak the remaining 15 grams of leaves first, put them in the delicious soup, and taste them when they are ready.

Space Rooster soup recipe encyclopedia.

Second, stewed chicken soup with mushrooms.

Method 1: Clean up the chicken.

2. Soak the mushrooms in warm water (about an hour).

3. Slice the chicken, put it in a pot, pour in a certain amount of cold water, bring to a boil, and remove the floating powder.

4. Add the ginger slices and green onions.

5. Pour in a small amount of rice wine.

6. Pour in the water for soaking straw mushrooms (note that there will be dirty settling below, so you don't have to pour them together) 7. Put in the soaked straw mushrooms.

8. Bring the fire to a boil, turn to low heat and simmer for an hour and a half.

9. When the chicken breast can be easily penetrated with chopsticks, add salt seasoning.

Space Rooster soup recipe encyclopedia.

Third, jujube chicken soup.

Method 1, three yellow chicken hair removal and internal organs.

2. Then cut it into cubes, put it in boiling water for a while, and remove the floating powder.

3. Take the hot pot, add cold water to it, and put in the chicken breast with mountain spring water.

4. After boiling for 10 minutes, add jujube and salt, put two ginger slices, and cook on low heat for 1 hour.

5. Open the lid and sprinkle the green onion segments, and put it in a bowl.

Back to answer 1, prepare the ingredients: large rooster, Sichuan pepper, bay leaves, cinnamon, dried chili, salt, sugar, soy sauce, green onion, coriander, ginger, garlic. 2. Cut the big rooster into pieces and wash it, blanch it in a pot under cold water, remove it and wash it for later use.

5. Wait for the soup to be boiled until it is half dry, add salt, sugar, soy sauce and continue to simmer for 10 minutes, which is still more delicious and nutritious.

Speaking of rooster soup, the first choice of materials is the key, the best is the rooster that has been free-range at home for more than a year, free-range chickens are foraging outside at the same time, but also in exercise, so that the muscles on the chicken are firmer, the taste is chewy, and the taste is more nutritious and delicious

Steps. 1. A chicken, wash it, disembowel, break the belly, dig out the intestines, don't deduct the chicken lungs, stomp the chicken, and start my secret method.

Steps. Second, green onions, ginger, cooking wine, ready, put the rooster pieces into the pot under cold water, boil over high heat, at this time you can see a steady stream of floating white foam on the water (the chicken floats up from the foam, and the chicken is the blood foam) at this moment to skim out the white foam, drop a little cooking wine, put in the beaten green onion knot, add the whole ginger piece, at this time you can smell the fragrance of the chicken began to overflow, after boiling for 2 minutes on high heat, change to low heat and fry slowly for 1 to 2 hours, (according to the old and tender degree of the chicken to decide how long to stew.) Don't stew to the point where the chicken is separated from the bones, the most nutritious way to eat is to stew a pot of soup, don't add salt first, add salt when you eat it, don't add other side dishes to the pot, it will cover up the umami of the chicken itself, stew a pot and put it there, and pour a big spoonful of noodles on the noodles, wow....It's delicious, only those who have eaten it will know.

Chicken soup is nutritious, delicious and nourishing.

It's delicious when it's done, and here's a way to stew a big rooster.

The practice of home stew with a big rooster.

First, the materials. Ingredients: 10 pounds of rooster.

Excipients: 20 grams of soy sauce, 2 grams of MSG, 15 grams of salt, 5 grams of five-spice powder, 10 grams of coriander, 10 grams of carrots, 20 grams of oil, 10 grams of green onions, 5 grams of ginger, 5 grams of garlic.

Second, the practice. 1.Packed up cocks.

2.Chop the chicken into small pieces.

3.Add the bottom oil to the pot, boil the green onions, ginger and garlic in the pot, and add the rooster.

4.Stir-fry (this is stewed on a rural stove) to bring out the oil.

5.Add water, the water is boiling, and add the five-spice powder.

6.Add soy sauce, salt, and simmer over low heat, this stupid chicken doesn't like to be cooked, so be sure to simmer for a while.

7.Finally, reduce the juice on high heat, turn off the heat and add MSG, sprinkle with chopped green onions, shredded carrots and coriander.