What kind of dish is the children s cabbage sold in the supermarket?

Children's cabbage is also called baby cabbage, baby cabbage, scientific name "hug mustard", a kind of mustard greens. The thick roots are surrounded by young shoots one by one, just like many children surround the mother in the middle, and one mother has many children, which is the origin of "children's vegetables". Children's vegetables can be boiled, stir-fried, stir-fried, and pickled with sauerkraut.

The short stems and axillary buds of children's cabbage are edible, with high nutritional value, rich water content, crisp and refreshing, with the unique fragrance of cruciferous plants, and mostly fresh food.

The children's cabbage is the mustard.

Mustard is a variety of Brassica mustard species in the cruciferous family, which originated in China and is a unique vegetable crop in China. In Sichuan and Chongqing, it is commonly known as children's vegetables, and is also known as horn vegetables, sprouts, hug vegetables, Nanchong vegetables, etc.

The short stems and axillary buds of the mustard are edible, rich in water, crisp and refreshing, with the unique fragrance of cruciferous plants, and are mainly eaten fresh.

Biological characteristics of children's cabbage:

The growth of the cabbage is strong, the total number of leaves is about 30, and the axillary buds overlap on the stem, which is in the shape of a pagoda. Seeds can germinate at 8 10, and the optimal temperature for seed germination is 22 25.

The seedling stage is 60 to 70 days, and the optimal temperature for growth is about 20. The succulent stem swelling period is about 120 days, and the occurrence and expansion of fleshy side buds takes about 110 days.

After sowing in autumn, when the temperature drops to about 17 per cent, the fleshy stems begin to expand. When the average temperature drops to about 15, the lateral buds on the fleshy stem begin to grow and swell, and the optimal temperature for axillary bud expansion is 10 15.

The above content refers to the encyclopedia - Hold mustard.

The scientific name of the cabbage is Hussel mustard, which is a variant of Brassica in the cruciferous family, so it tastes a bit similar to Brussels sprouts, that is, mustard. The shape of Brussels sprouts is similar to that of Brussels sprouts, with large leaves on thick stems and developed axillary buds, and this thick, fleshy axillary bud is the main organ for eating. The yield of children's cabbage is high, and generally a plant about half a meter high can produce 15-20 axillary buds of about two taels.

In the past, children's vegetables were a specialty of Sichuan, which originated in Nanyun, Sichuan, and were basically cultivated in all parts of Sichuan. When the traffic is not developed, the northern region is basically not eaten, with the development of solar greenhouses, now the whole country is generally planted with children's vegetables, and you can eat children's vegetables.

Vegetable growth habits.

Seeds can germinate at 8 10, and the optimal temperature for seed germination is 22 25. The seedling stage is 60 to 70 days, and the optimal temperature for growth is about 20. The succulent stem swelling period is about 120 days, and the occurrence and expansion of fleshy side buds takes about 110 days. After sowing in autumn, when the temperature drops to about 17 per cent, the fleshy stems begin to expand. When the average temperature drops to about 15, the lateral buds on the fleshy stem begin to grow and swell, and the optimal temperature for axillary bud expansion is 10 15.

If the temperature is below 0 for a long period of time in the late stage of expansion, the hypertrophic stems, buds and leaves are susceptible to frost damage. Early seeding, warm winter and long sunshine conditions are prone to early budding.

Organic vegetables are vegetables grown in an organic way, no pollution, no pesticide and fertilizer residues, and they are healthy and delicious to eat. Generally, supermarkets and online are sold, and it is good to pay attention to the authenticity when buying.

What is the method of the "children's vegetables" sold in the supermarket?

Children's vegetables are a very common vegetable in the middle and lower reaches of the Yangtze River in China, generally a cool and humid environment, this kind of vegetables are rich in a lot of vitamins and trace elements, especially the content of calcium is very much, eating children's vegetables can also play a role in health care, the outside of children's vegetables is like a pagoda is layer by layer, although the appearance of children's vegetables is not too good, but the taste is fragrant and delicious, and even can eat a little sweetness.

In life, people often pickle children's vegetables, whether it is pickled into salty and delicious pickles, or sweet and sour pickles, are very delicious, in addition, children's vegetables can also be directly fried and eaten, basically the way to make children's vegetables is very simple, you can directly treat children's vegetables as an ordinary vegetable to fry and eat, not only very convenient, but also can maximize the absorption of nutrients in children's vegetables.

Many people in the northern region usually can't buy this kind of vegetable at all, because this kind of vegetable is relatively difficult to preserve when it is fresh, and the appearance is not too good-looking, so it rarely appears in the vegetable market or supermarket in the north, so basically the vegetable appears in the cities in the middle and lower reaches of the Yangtze River. When it comes to the people who like to eat children's vegetables the most, it belongs to the local people in Sichuan, because the most common practice of children's vegetables is to make pickles or pickles, we all know that the local people in Sichuan are very fond of making pickles and pickles, so in the hands of Sichuan people, and the vegetables can play its role to the greatest extent. All very tasty.

The most basic method of the vegetables sold in the supermarket is to stir-fry, so as to ensure its original fragrance. It can also be served cold, and the cold salad is also very good.

Stir-fried shredded pork, cold salad, stewed pork ribs, pickled vegetables, boiled porridge, etc., because children's vegetables have a high vitamin content, so they can be eaten often.

The methods of children's vegetables include stir-fried wolfberry vegetables, sweet and sour vegetables, sauce vegetables, delicious dipping sauces, and pickled sour and hot vegetables.