What are some delicacies made with coconut? What do novices need to pay attention to when making hom

Coconut meat is hard, it is not delicious to eat raw directly, and it can be made into preserved fruits. The color is as white as jade, fragrant and crisp, with the unique aroma of coconut meat. It is delicious to eat as a snack in leisure moments, and it is loved by both adults and children.

Coconut meat contains a lot of protein, glucose, glucose water, cane vitamins, etc., which has the effect of nourishing yin and nourishing blood, nourishing blood and wind, eliminating chancre and killing insects, and has both nutritional value and deliciousness! How to make coconut milk: Fresh coconut shoes, cut after drinking coconut water, and scoop the coconut meat with a spoon.

Add appropriate cold water and use a wall breaker to make a more viscous batter. Pour it into a pot and boil, add some milk, and cook again for a while, the more you cook, the more fragrant it becomes.

Ingredients: 145 grams of milk, 60 grams of brown sugar, 27 grams of sugar, 90 grams of fresh cream, 2 slices of gelatin, shredded coconut. Prepare all raw materials to reserve.

Soak gelatin in cold water for about 15-20 minutes. Milk, whipped cream, brown sugar, and sugar are mixed together, heated to about 50 degrees in water, put in the soft gelatin, mix until dissolved, and then turn off the heat. Set the coconut milk aside, let it cool and pour it onto a plate.

Finally, put it in the refrigerator for about two hours, take it out and cut it into small pieces, put it in the prepared shredded coconut and flip it, glue the shredded coconut and put it on a plate, and it's done. Coconut meat, on the surface, is the fruit of coconut shoes, and most people once thought that it was coconut pulp. But in fact, the coconut meat in the bubble tea shop is not coconut pulp.

I don't know if you usually drink coconut water, but if you pay attention to the internal structure of the coconut shoes, it is an opaque milky white fruit, although it tastes malleable, but it is completely different from the coconut meat you usually taste in milk tea shops. The coconut meat in the bubble tea shop is completely transparent and milky white, and it tastes smooth and malleable. So what is coconut meat, is it all artificially made?

That's right, coconut meat is made from pure coconut water, sugar and glacial acetic acid are added in proportion, and then injected with wood acetic acid bacteria, and the organic matter produced by long-growing alcohol around the week.

It can be interpreted as a fermented food, such as kefir, rice wine, tofu, etc. are common fermented foods. Coconut meat would actually be more accurately described as "coconut shoe gum", which is a fermentation product of microbial strains. The raw materials it has to use are really related to coconut shoesThat is, the endosperm of coconut shoes.

This requires a talk about the structure of coconut shoes, which are the fruit of the coconut shoe tree, but it is not always possible to see perfect coconut shoes, because most of the coconut shoes sold in inland cities have their exocarp and part of the mesocarp removed.

1. Coconut milk jelly. Using the combination of coconut water and milk, when the coconut fragrance and milk fragrance collide, it will produce a mellow and smooth spark. Delicious and nutritious.

2. Coconut milk osmanthus cake. Coconut milk osmanthus cake, beautiful color, fragrance, refreshing and relieves heat. 3. Coconut milk honey bean cake.

Coconut milk meets honey beans, and after 3721 days, it becomes a sweet dessert like coconut milk honey bean cake. Novices should pay attention to the heat and the cooking time when making it at home. Sugar should be added in moderation when cooking.

Delicacies made with coconut fruit include coconut milk tea, coconut jelly, coconut milk honey bean cake, coconut fruit osmanthus cake, coconut fruit red bean taro balls; Novices should pay attention to the heat, the cooking time, and the way when making it at home.

You can choose to make coconut pie or coconut fruit coconut milk jelly and coconut milk cake. You can also choose to make coconut cake or coconut cake. Be careful not to add a lot of sugar or cream.

I think it's a very good delicacy to use it to make milk tea; First of all, you should fry some tea leaves in the pot, then put some sugar, pour in fresh milk when the caramel color is fried, and put some coconut fruit after boiling and let it stand for 5 minutes to make the milk tea, so that a cup of coconut milk tea is ready, and you should put an appropriate amount of sugar when you do it, if you put too much sugar, you will not be able to make a cup of delicious milk tea.

Coconut fruit is made with 100% coconut water, also known as coconut gel, which is a fermentation product of microorganisms, and is a metabolite formed by the growth of acetobacter xylinium (lignoacetic acid bacteria) in liquid culture medium. Coconut water can be used as the medium, but it is no longer used for industrial mass production due to cost factors. After separation, purification, this polysaccharide can be processed into the main additive component of commercially available coconut fruit.

Coconut fruit is also a good health food raw material, and the known physiological regulation functions of coconut fruit include promoting gastrointestinal peristalsis, preventing constipation, and improving human digestive function. Research in Japan has shown that coconut fruit has the function of beauty, **.

Coconut Benefits:

As a biosynthetic high-quality natural dietary fiber, coconut fruit has been widely recognized by the food industry in the food industry. Low calorie, cholesterol-free, has obvious physiological regulation function for the human body; It has high chewiness and a smooth taste; The crystal fiber with high transparency is crystal clear, white in color, and can be blended with various fruit juices.

It can be endowed with a variety of colorful colors and flavors, with good plasticity, these products are favored by consumers for their smooth, crisp, delicate and elastic unique taste; The fruit blocks formed after fermentation have stable structure, strong water holding capacity, acid resistance, heat resistance, will not dissolve under high temperature conditions, and have good processability.

Coconut fruit (NATA), also known as coconut gel, is a fermentation product of microorganisms, which is a metabolite formed by the growth of acetobacter xylinium (lignoacetic acid bacteria) in liquid culture medium. Coconut water can be used as the medium, but it is no longer used for industrial mass production due to cost factors. This polysaccharide can be separated and purified and processed into the main additive component of commercially available coconut fruit.

Commercially available coconut fruit can be processed with additional sweeteners, flavors, coloring and other ingredients. The primary color of coconut fruit without added pigments is usually white or milky white, and the taste is crisp, which is one of the ingredients in many desserts.

The composition of coconut fruit is mainly some polysaccharides and cellulose, we need to note that coconut fruit is not a fruit, let alone the pulp of coconut, it does not contain rich minerals such as potassium, calcium, magnesium and other minerals contained in fruits, nor does it contain a variety of vitamin C, carotenoids and so on.

Is the coconut in milk tea actually made of bacteria?

Coconut fruit is a product of bacterial fermentation, the scientific name is "bacterial cellulose".

Ingredients: 2 tablespoons of coconut powder, 1 tablespoon of milk powder, 1 tablespoon of green tea fruit sugar, appropriate amount of coconut fruit.

Method 1: Put coconut powder, milk powder and fructose in a shaker cup (shaker cup), then rinse with green tea water, then add boiling water or ice cubes and shake well.

2. Scoop in the coconut fruit in the cup and pour milk tea.

Coconut water is processed.

Coconut fruit is a natural food ingredient. Many people think that the layer of flesh inside the coconut is coconut fruit, which is actually a misconception. In general, coconut fruit is not eaten directly, but is a natural food ingredient.

High-quality coconut fruit is a white or milky gelatinous substance made of 100% fresh coconut water as raw material and high-tech technology, coconut fruit is rich in high-quality fiber, which can help the human body digest and increase gastrointestinal peristalsis.

Processing of coconut fruit:

First of all, we must choose good raw materials, if the raw materials are not good, it is difficult to have the desired effect no matter how good the post-processing is. It is best to use 100% coconut water as raw material for the production of coconut fruit, because qualified coconut fruit is made with fresh coconut water as the culture medium.

After selecting the raw materials, the raw materials should be blended, and some 100% food-grade auxiliary materials such as sugar and acetic acid should be added to the raw materials.

The third step is to cook and sterilize the prepared raw materials, then put them on a plate to cool, and then inoculate them after cooling. After 5-7 days of biological fermentation, it is washed, shaped and selected, and the formed coconut fruit generally presents a white or milky gelatinous form, and is white and free of impurities.

What is coconut made ofSpeaking of coconut fruit, I believe many female friends are no strangers. In many pastries, you will often see the shadow of coconut fruit. Of course, for female friends, the most familiar is coconut milk tea, so what is coconut made of, let's take a detailed look at it.

What is coconut made of? In fact, the main material of coconut fruit is coconut water, which is the product of coconut water fermentation. Pure coconut fruit is rich in fiber, if people are often constipated, then you can eat coconut fruit in moderation, which can play a certain role in relieving it.

But now many coconut fruits sold on the market are added to sugar water, which will increase the calories of coconut fruit a lot, so if people eat a lot of coconut fruit for a long time, it is easy to increase the risk of gaining weight, and it will also cause bloating, so everyone needs to be especially cautious when buying coconut fruit.

What is coconut fruit made of, it is not difficult to see from the text that the main raw material of envy coconut fruit is coconut water, which is the product of coconut water fermentation. Pure coconut fruit is very rich in fiber, and of course, it is also rich in trace elements. Reasonable supplementation of such substances can effectively relieve constipation, but in real life, many wild fruits are added with a lot of sugar water, which will increase the calories of coconut fruit a lot, and will also increase the risk of friends becoming fat.

Coconut fruit is a fermentation product of microorganisms.

Coconut fruit is not the pulp of the coconut, and is also called the source companion coconut gel. When making coconut fruit, Acetobacterium glucose is fermented in coconut water, and the sugars and other substances in it are used to make a kind of bacterial cellulose. This bacterial cellulose floats on the surface of the coconut water and slowly forms a thick white substance, which is a gel, which is collected and then processed to make coconut nuts in the dessert shop.

Coconut nuts on the market can be processed with sweeteners, flavors, coloring and other ingredients. The primary color of coconut fruit without added pigments is usually white or milky white, and the taste is crisp, which is one of the ingredients in many desserts.

Coconut in food:

1. Application in bread.

The appearance of ordinary bread is relatively simple, the saccharified honey fruit or high-fiber pulp of different fruit flavors is used for the sandwich of the bread or placed on the surface of the bread after the bread is baked and formed, and the coconut fruit in the sandwich cream bread can reduce the amount of emulsifier, reduce the production cost, and increase the chewiness of the product, while the coconut fruit placed on the surface of the bread can give a variety of hail flavors and colors, gorgeous and colorful.

2. Application in cakes.

The sandwich of the layer cake is rich in cream and fat, has high calories and a soft taste. Put the saccharified honey fruit or high-fiber fruit messy and flesh into the sandwich cake, the cake texture is softer, and the added saccharified honey fruit increases the chewiness and gives people a refreshing QQ feeling. The added high-fiber pulp has a beautiful appearance and a sweet flavor that resembles fruit.

Coconut fruit, also known as coconut gel, is a fermentation product of microorganisms. Coconut fruit is actually a kind of gel food made by fermentation with coconut water or coconut water as the main raw material, adding acetic acid bacteria.

The composition of coconut fruit is actually mainly some polysaccharides and fiber. From the perspective of nutritional value, coconut fruit does not have the rich minerals such as potassium, calcium, hail and magnesium contained in fruits, nor does it contain a variety of vitamins contained in fruits, such as vitamin C, carotenoids, etc., and the nutritional value is far from coconut pulp.

The production of coconut fruit products mainly includes compressed coconut fruit, or cong saccharified coconut fruit, high-fiber pulp, high-fiber jam, sugar-free coconut fruit, etc. Compressed coconut fruit is a coconut fruit that uses mechanical methods to remove a certain amount of source liquid water. Saccharified coconut is a coconut fruit that has been added with table sugar to adjust the sugar content.

The high-fiber pulp is mixed with sugar, acid, gum, etc., and then a certain amount of pigment and flavor is added to make coconut fruit with different fruit flavors. The high-fiber pulp can be made into strawberry, green mango, sweet orange, yellow peach, blueberry, pineapple and other different fruit flavors of fiber pulp as needed.