How to make coconut chicken delicious? What are the practices of coconut chicken?

The practice of Hainan coconut chicken.

Wash the chicken and chop it into pieces. There are many breeds of chickens on the market, so you can choose according to your preferences.

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Coconut, I chose a white coconut, a Thai coconut, Thai coconut water is relatively thick and mellow, and white coconut water is mixed together, the taste is very sweet, Thai coconut does not take coconut meat, only coconut water. After the juice of the white coconut is extracted, crack the coconut open and take the coconut meat inside. The process of taking coconut meat is more difficult, and weaker girls can't do it, but it's no problem for women like me to make paper.

The easiest way to do this is to lift the coconut up and slam it to the ground. (Obviously called Hainan coconut chicken, but I didn't choose Hainan coconut, the reason is that Hainan coconut I think the coconut water is not strong enough and not sweet enough).

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This is the coconut water taken out, and the two have been mixed together. If there is some slag, you can filter it with a filter.

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Codonopsis, astragalus, wolfberry, jujube, wash and set aside.

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Cut the red finger pepper into sections and set aside.

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Add coconut water, coconut meat, codonopsis, astragalus, wolfberry, jujube to the ceramic pot, and add a large bowl of water, the amount of water should not be greater than the amount of coconut water. (After my white ceramic pot was stewed by me last time, I couldn't brush it back on the edge of the pot, you consciously ignored it, hahaha).

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Once the heat is on high boil, pour in the chicken. When the pan is boiled again, a layer of chicken fat will be bleached and the chicken fat will be skimmed off with a spoon. Cook over medium heat for 15 minutes and serve.

After serving, use an induction cooker or a simple gas stove to keep heating over low heat, cook while eating, prepare some of your favorite vegetables, eat chicken first, and then put vegetables after eating chicken, just like eating hot pot.

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While cooking the chicken, take another pot, low heat, put an appropriate amount of soy sauce, after the soy sauce boils, pour it into a bowl with chili peppers, pour a small amount of oil into the pot, heat it, and pour it on the soy sauce. Then, it's time to eat... You can also add a small kumquat to the sauce, which will be more flavorful).

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The last step must not be lost, that is, the chicken and vegetables are eaten, you must remember to drink the soup... It's very good.,It's also very supplemental.。。。

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Tips: It's a zero-failure dish, sweet, tasty, and nourishing.

It is also a dish that can be used at family dinners or gatherings of friends.

If you don't like spicy food, you can omit the chili pepper by yourself.

Material. 1 coconut, 1 chicken (tender chicken), cooking wine, soy sauce, salt, sugar, ginger.

Method. 1.One coconut, saw off a round lid with a diameter of about 8 cm on the top, and poured out the coconut water.

2。A chicken (tender chicken), cut into centimeter-sized pieces, and put it in an empty coconut (don't put the neck, wings, legs, etc.) in. Add an appropriate amount of cooking wine, soy sauce, salt, sugar, ginger, pour back the coconut water until it is almost full (the chicken pieces must be submerged) and cover the coconut lid back.

3.Put the coconut with the chicken in the pot (note: the coconut must be kept in boiling water), add water to the pot, and after the water is boiling, steam for another 2 hours over medium heat. Hehe, the delicious coconut chicken is waiting for you.

Hainan coconut chicken, to put it bluntly, is a kind of coconut shoes and tender chicken made of ingredients, here in the home-cooked side dishes, coconut shoes can quench thirst, reduce the symptoms of heat stroke, and chicks are delicate meat texture, taste is different, the two are fused together, that is, you can consider everyone's appetite, but also very good to supplement the body needs a variety of nutrients. So, what is the method of pure coconut shoe chicken? The following will explain the relevant professional knowledge of Hainan coconut chicken in detail.

First, pure coconut chicken practice.

Key raw materials: a coconut shoe, a chicken (tender chicken), rice wine, light soy sauce, salt, sugar, ginger appropriate.

Method: 1. Saw off a round lid with a diameter of 8 cm on the top of the coconut shoe and pour out the coconut water.

2. Cut the chicken into centimeter-sized pieces and put them in empty coconut shoes. Add an appropriate amount of rice wine, light soy sauce, salt, sugar, ginger, pour back the coconut water until it is almost full, be sure to swallow the black pepper chicken pieces, and then cover the coconut shoe lid back.

3. Put the coconut shoes with chickens into the pot (note: be sure to keep the coconut shoes standing under the condition of boiling water), put water in the pot, after the water is boiling, steam for 2 hours on low heat.

Frequently Asked Questions: 1. The older the coconut shoes, the better, the coconut meat with coconut milk and oil, beauty and nourishment, strong aroma, and greater legal effect of nourishment. [2]

2. When serving, you can use a small amount of cornstarch water to bury the thickening, and the juice is thicker.

Second, the method of Bader coconut chicken.

Food accessories: appropriate coconut meat, coconut water, 1 coconut shoe, 200 grams of chicken breast, 1 lemongrass, 2 lemon leaves, 3 pieces of ginger, coconut milk, a small amount of fragrant water, 1 2 teaspoons of salt, 1 teaspoon of fish sauce.

Method: 1After the coconut shoes are cross-cut from 1 4, pour out the coconut water and reserve, and dig out the melon pulp to reserve, and the coconut shell is reserved; Slice the chicken breast and blanch it in the water and set aside.

2.Except for the fragrant lai, put all the ingredients and condiments into the coconut shell of Method 1, and seal a layer of fresh-keeping bag at the joint.

3.Put the ingredients of Method 2 into the cage drawer, steam them over fire for 1 hour, remove them, and finally put them on the chan and serve.

3. The nutritional content of Hainan coconut chicken.

Coconut shoes are the fruit of the coconut tree, its juice is clear like water, sweet like honey, white and flawless, refreshing and thirst-quenching; The taste of raw coconut juice is different, with the taste of water chestnut, and contains coconut milk in sweetness, which has the effect of quenching thirst and dispelling heatstroke, quenching thirst and helping to urinate, and is mostly used to treat heat stroke or fever and other fevers; The chicks in the dishes are warm and not dry, with raw coconut juice and coconut meat, the meat is fragrant, the coconut flavor is fragrant, the soup is clear and delicious, the tonic is clear, the taste is different, and it is a drug that nourishes qi and nourishes yin and jin, clears away heat and detoxifies yin and nourishes blood; It is suitable for the elderly and frail, tired and weak, irritable and dry mouth. Disease.

The coconut chicken can be stewed in a casserole, cooked in a hot pot, or directly stewed in a saucepan. The recipe is also very simple, just add coconut meat and coconut water, and then add blanched chicken, corn, and water chestnut. Then add water, bring to a boil over high heat, turn to low heat and cook for 30 minutes, then add salt to taste.

Home-cooked coconut chicken method: first remove the chicken water, then wash the blood foam, put the drain basket away from the drain water, then let the husband pour the coconut water into the casserole, and then scrape the coconut meat out, put it in the casserole, clean the pearl horseshoe, drain the water, put it in the casserole, and then put the chicken together in the casserole, because the coconut water is not very much, so I added water into it (the amount of water is according to personal preference, I like to drink soup, you can add a little more, and if you don't like it, add less), and then put a few pieces of ginger in, Cover the lid and put it on the fire, and when the soup is ready, add the right amount of salt according to personal taste, and you can start, isn't it very simple. After the soup is cooked, as I expected, the baby likes to eat very much, and then he will make coconut chicken for his family to eat, the baby likes it, the family also likes it, and he basically does not put any seasoning, and there is no burden on the body.

When you can't buy pearl horseshoe, you can also put corn kernels, peanuts, and some wolfberries in it. Coconut chicken is indeed a simple yet delicious home-cooked dish.

Prepare 1kg of chicken and cut it into pieces, take out the coconut water from the coconut hole and pour it into the pot, put 15 wolfberries, 2 codonopsis, 5g cordyceps flowers, and 2 red dates in the pot. Take out the 100g coconut meat and cut it into strips, put it in the pot, add the washed and cut chicken, and finally cook it on high heat for 15 minutes.

First, prepare concentrated coconut juice and pour it into the casserole, second, wash the whole chicken and put it in, then pour in a glass of water, and third, finally put some bamboo shoots and wolfberry mushrooms and other favorite dishes, which is simple and convenient.

First of all, the ingredients of coconut chicken are still relatively particular, and the preparation materials are Hainan Wenchang chicken, coconut water, coconut meat, minced sand ginger, lemon, chili pepper, and soy sauce. The meat of Wenchang chicken is fresh and tender, you can go to the market to purchase, it is best to slaughter and kill it fresher, remove the internal organs of the chicken, and then chop the whole chicken into pieces; Go to the fruit store and buy 2 fresh coconuts, pour them into the pot, and add a little pure water, after all, coconut water alone is not enough to drink soup; Wait until the coconut water is boiling, then pour in the chicken; Cook for about 5 minutes and eat.

In addition, wash the prepared sand ginger and chop it into minced ginger; Wash the lemon and make a small bite, put it in the soup bowl, wash the chili pepper and chop it into minced pieces; Take another bowl, pour in a little sand ginger, a little chili, then add the soy sauce and stir well; Take the oil pot and pour a little peanut oil into the soy sauce bowl. Makes the aroma more intense. Some people may not know much about sand ginger, but in fact, sand ginger is very delicious and fragrant, and everyone should have eaten sand ginger chicken, right?

It's really fabulous, so the coconut chicken with sand ginger for dressing is a great combination.

Generally, you can't just eat chicken when you eat coconut chicken, you have to drink 1-2 bowls of soup first, this soup is the essence, the soup has to be drunk slowly, you can't be in a hurry, otherwise it will be bad to burn your mouth. The feeling of savoring a bowl of chicken soup is really amazing. In fact, eating coconut chicken can also be turned into a hot pot form, and generally we can prepare a little side dish of our favorite, such as:

Fatty beef, enoki mushrooms, corn, shiitake mushrooms, sweet potato flour, baby cabbage, lettuce, chrysanthemum, beef meatballs, potatoes, taro, lettuce, lotus root slices, dumplings. These are the things we like to eat every day. And it won't be too expensive to go to the vegetable market and buy it back.

You can eat whatever you want, don't worry about the cost, go to the restaurant, and a dish will cost more than a dozen yuan.

Ingredients Recipe Calories: 231 kcal

Ingredients: 2 coconuts, 1 chicken.

Method steps.

Wash the chicken and set aside the ginger.

Two coconuts (one real shot).

Brush the surface of the coconut and open the hole with a slight turn of the scissor edge.

Pour the coconut into a bowl and set aside.

Crack the coconut with a small hammer (remember to put a cloth on the floor so you don't break the tiles) and carefully peel off the coconut meat with a knife (just find a suitable tool yourself).

Peel the side of the meat with a paring knife to clean it.

Wash the coconut meat and cut it into strips for later use.

Strain the coconut water through a strainer and set aside.

Open the water in the pot, add cooking wine, peel the chicken, wash it with flying water, and chop the large pieces for later use.

Put the coconut meat and chicken in the soup pot and add the fluffy ginger cubes.

Pour in the coconut water. Add an appropriate amount of water.

Adjust the setting to Soup Setting for 3 hours.

When the time is up, season with salt.

end precautions.

1.People who have a hot body, love to eat fried food, and have a dry mouth should not eat coconut.

2.It is a bit troublesome when taking the coconut meat, pay attention to safety when operating, and the cracked coconut shell is hard and sharp.

3.This soup does not need to be seasoned with any seasonings, and if you accept it, you can skip the salt, and the taste is very delicious.

4.Remember to use green onions or flavorful condiments to season the soup, which will not only not improve the fragrance but also destroy the original flavor of the soup.

5.The chicken should not be chopped into small pieces, so the soup quality is not beautiful enough and the meat will be very poor.

Summary. Step 1: Open the coconut you bought and pour out the coconut water inside, and after the coconut water is poured, take out the coconut meat inside and put it aside for later use, here you should pay attention to the selection of coconuts must choose the older coconut, because the coconut chicken cooked by the older coconut is not only nutritious but also very fragrant, you can process the chicken after the coconut is processed, wash the chicken and cut it into pieces, put the cut chicken into a bowl and add cooking wine and salt, this is to remove the fishy smell in the chicken.

Step 1: Open the coconut you bought and pour out the coconut water inside, and after the coconut water is poured, take out the coconut meat inside and put it aside for later use, here you should pay attention to the selection of coconuts must choose the older coconut, because the coconut chicken cooked by the older coconut is not only nutritious but also very fragrant, you can process the chicken after the coconut is processed, wash the chicken and cut it into pieces, put the cut chicken into a bowl and add cooking wine and salt, this is to remove the fishy smell in the chicken.

Step 2: Heat the oil, pour the processed chicken into the pot after the oil is hot, then stir-fry, fry the moisture in the chicken, wait until the moisture in the chicken is almost the same, then add the ginger slices to continue stir-frying, stir-fry for a few minutes, stir-fry for a few minutes, take out the ginger slices, this is done to make the chicken more fragrant, after doing these, pour the coconut water in the first step into the pot and then add an appropriate amount of water, add other ingredients after adding water, bring to a boil over high heat, turn to a casserole and simmer for half an hour, After simmering, continue to simmer for about 10 minutes.

The above is the production method of coconut chicken, but it should be noted that when choosing coconut, you must choose the old coconut, if it is not the old coconut but the fresh coconut, then the cooked coconut chicken is not so delicious, the coconut meat of the old coconut contains coconut milk and oil, nourishing the skin, the fragrance is rich, and you can make a fragrant and delicious coconut chicken after mastering these. <>