How big is the air outlet for an underground wine cellar?

There are many aspects to the basic requirements of an underground wine cellar, and as long as the underground wine cellar is controlled according to the following standards, there is no major problem in the storage of wine.

First, control the temperature of the underground cellar at 14 to 16 degrees, which is an ideal temperature for wine, and this temperature can help the wine mature effectively.

Second, control the humidity, keep the humidity at about 50% 70%, and the humidity should not be too low or too high.

Third, control the corresponding brightness, and the light is relatively weak. If the light is too strong, it will have an impact on the wine. Fourth, keep the underground cellar naturally ventilated. This way the underground cellar will not have a particularly unpleasant smell.

Generally speaking, larger shopping malls and hotels should have their own wine cellars as a place to store their wines. Due to the special storage performance of wine, the design and arrangement of the wine cellar must be scientific. It stands to reason that different geographical environments create different design styles, and the differences are sometimes obvious and sometimes extremely similar.

Although due to the continuous improvement and perfection of modern wine storage equipment, different bottled wine cellars can be designed according to the needs of various places, but due to the different conditions and personal preferences of individuals, some wine cellars may not meet the perfect requirements, whether it is from the size of the space, the overall design, the color matching, the temperature regulation, the humidity adjustment, the layout of the lighting, the selection of materials, and the integration of the surrounding environment, etc. During the construction process, it is necessary to create a perfect environment for bottled wine storage.

Humidity: The purpose of ventilation is to maintain good air in the cellar, and if the alcohol volatilizes too much and the air is not smooth, it will form an accumulation of flammable gases, which is more dangerous. Better air also helps the staff breathe and helps keep the cellar dry.

In addition, many wines have a strong breath, and foreign odors can easily enter the bottle through the cork and cap, and even be absorbed by the liquor. In particular, it is important to note that items with strong odors, such as detergents, pickles, stinky tofu and cheese, are not allowed to enter the cellar. The humidity of about 55%--75% is OK for the storage of wine, too wet is easy to make the cork and the label of the wine rot, too dry is easy to make the cork dry and lose its elasticity, can not seal the bottle tightly.

Humidity control is also an issue that needs to be paid attention to during the construction of a wine cellar.

Light: Natural lighting is not good for wine storage. Natural light, especially direct sunlight, can easily cause the occurrence of sick wine (such as alcohol sickness caused by excessive protein caused by light), and natural light may also aggravate the oxidation process of wine, resulting in light taste, turbidity, discoloration and other phenomena.

Artificial lighting is preferable in the cellar, and the intensity and manner of lighting should be properly controlled.

First of all, the area is suitable, the more hidden, the older it is, at least more than 10 square meters, and then the geological conditions are good, the soil is clean, dense, the temperature is stable, there is no water seepage, and then there is constant temperature and ventilation and lighting.

The air outlet is generally 40cm*40cm, first of all, the area is appropriate, the more hidden, the older it is, at least more than 10 square meters.

Then there are good geological conditions, clean soil, compact, stable temperature, no water seepage, and then there is constant temperature and ventilation and lighting.

There should be some space around the cellar where the heating can be exhausted and fresh air can be pumped in. Residual exhaust gases, waste water and noise from refrigeration equipment can be discharged to the outside. In short, the main considerations for the construction of a home wine cellar are: constant temperature, constant humidity, stability, aesthetics and ease of classification.

The air port should be made larger, and the valve door should be closed in the form of push and pull, and the size of the air port can be adjusted steplessly according to the need.

Take advantage of basements and vacant rooms.

The wine cellar looks at what kind of wine is stored, and the wine cellar design of red wine and white wine is different.

It is recommended that the liquor be designed in the basement, and there are no special requirements for temperature and humidity, that is, the ventilation must be done well.

The wine cellar requirements for red wine are even higher. Humidity and dryness, room temperature... All have special requirements.

Professional wine cellars must have constant temperature and humidity, ventilation, light, shockproof and other measures, and do a good job of laying insulation materials.

In the case of underground wine cellars, check if there are any problems such as geothermal heat and groundwater, and make a good insulation layer. Constant temperature and humidity, light, shock absorption, ventilation and other issues need to be paid attention to. Finally, a professional wine cellar air-conditioning is used.

In addition, the lighting design in the wine cellar also needs special attention. It is best not to use direct sunlight, but to point a cold light at the ceiling and use the reflected light to illuminate.

Ideally, the depth of a domestic wine cellar should be around three meters. There are many factors that need to be taken into account in the depth of the cellar, and it will depend on the actual situation.

There are many factors that affect the depth of the cellar, such as:

If the temperature is high all year round, or if the temperature difference between day and night is large, then the depth of the cellar should be deeper.

Geological composition, it is necessary to understand the geological composition of the environment in which the cellar is located, because some soils have a good effect of insulating heat energy, but if the soil is dominated by sand and gravel, then it is very unfriendly to the stability of temperature, and the depth of the cellar needs to be increased.

Cellar depth is also closely related to the size of your wine collection, which increases in proportion to the volume of your wine collection. In fact, it's not so much the size of the cellar as the size of the cellar, because the larger the size of the cellar, the deeper the depth required.

Here are 8 tips for making an underground wine cellar:

Control the temperature. If you have a sufficient budget, it is advisable to invest more in a special air-conditioning system for the wine cellar. Keeping the wine at the right temperature and humidity is the only way to ensure the taste of the wine.

Ordinary thermal insulation and moisturizing treatment. If the system doesn't fit your budget, it's time to use a renovation to keep the room warm. You'll need to hire a professional to take measurements for you and find out where to make a wine cellar in your room.

For example, if you are in the southern United States, you need to install moisture-proof panels on the ceiling, façade and floor, and add closed-cell foam insulation to prevent cold air from accumulating on the wine racks.

Make the most of your space. If space in the basement is too tight, consider planning a small area for a closet, which can save space and ensure that the quality of the wine remains the same.

Choose stainless steel material. Stainless steel wine racks are a good alternative to traditional wine racks, which not only conform to the contemporary interior decoration style, but also do not perish, and are more conducive to the storage of wine.

Tradition and natural effects go hand in hand. The reason why the designer recommends choosing a wooden wine cabinet is simple, this kind of wine cabinet has a strong sense of the times. The woods commonly used to make wine cabinet materials are mahogany, walnut, cypress, etc., which are more natural after polishing.

Use eco-friendly paints. If you decide to put the rack directly in the air, use the emitted paint treatment space, which will prevent the paint from contaminating the wine.

Attention should be paid to lighting. The lighting of the wine cellar must be reasonable, and attention should be paid to the lighting temperature and lighting angle of the spotlight, so as not to cause wine spoilage due to the high temperature of the spotlight.

Wine collection system. If you have a large wine collection, you may wish to consider making a large ** set to systematically manage the wine collection, and there are many wine room management software available now. At present, the wine cellar uses French lacquered letter labels to label each bottle of wine, and these red wines are not only beautiful on the outside, but also quite practical.

8 design requirements for a home wine cellar: Location requirements: The ideal wine cellar is in a basement below ground level, usually as deep as possible.

The least suitable place to make a wine cellar is directly under the roof, which can be too hot in the summer and too cold in the winter. The indoor wine cellar is best placed in the northwest direction, which is not easily exposed to direct sunlight. It's better to have a wine cellar downstairs than upstairs.

Wood plank skeleton: The wall needs to be treated with a 2x6 or 2x4 wooden plank skeleton, with some built-in anti-freeze or thermal insulation materials, and the floor in cold areas should also be insulated. Thermal insulation:

The requirements for thermal insulation depend on the external environment of the cellar and also on the depth of the cellar underground. During the renovation and construction of the wine cellar, the wall can be sprayed with thermal insulation paint such as 2lb polyurethane, which can bring a certain thermal insulation effect to the wine cellar. There are other ways to deal with the problem of insulation, with the aim of keeping the room cold, driving away the heat, and controlling the humidity.

Wine cellar doors: Wine cellar doors should usually have frames and exhaust holes, and if aesthetics are not the main criterion, iron doors with insulation can also be considered. The main problem is to have an exhaust on the door and with a door rail.

The glass door is not insulated, and a larger type of refrigeration equipment such as air conditioner is required when selected. Moisture-proof walls: The materials used for walls and ceilings should have moisture-proof functions, and the moisture-resistant walls are easy to paint.

If you use wood for your moisture-resistant walls, you should use woods that have no taste, such as western cedar and California mahogany. Wine racks: Wine racks come in many shapes, and the main choices are aesthetically pleasing and easy to sort.

Some devices can even create humidity indoors. When installing, pay attention to the internal design of the tuyere. Interior and exterior ventilation:

There should be some space around the cellar where the heating can be drained out and fresh air can be pumped in. Residual exhaust gases, waste water and noise from refrigeration equipment can be discharged to the outside. The main considerations for the construction of a family wine cellar are:

Constant temperature, constant humidity, stable, beautiful and easy to classify. Wine storage environment requirements: 1

Temperature: 14-16 degrees Celsius, ideal for wine maturation. Room temperature and natural air flow are critical for wine storage.

2.Humidity: The humidity standard is basically kept between 50-70%, not too high nor too low; Proper air humidity helps the stopper to maintain a good seal.

3.Darkness: Indoor light brightness is also a very important factor.

In general, it is necessary to keep the light soft, or it is best to have natural lighting. Try to avoid too much light or too much heat; Radiation sources such as ultraviolet rays are very harmful to wine and must be avoided. 4.

Vibration and movement: Vibration can affect the slow growth of organic matter in the wine, especially for the world's top wines. It is also advisable to store the wine in a fixed position and not to move it around too often.

5.Natural ventilation: The flow of natural air can effectively remove miscellaneous or other musty odors from the cellar, giving the wine a better environment for growing in the bottle.

1. Design site selection.

It is common for people to convert the basement into a wine cellar because the space is dark, so the temperature is relatively low, which can ensure the taste and quality of the wine.

2. Thermal insulation treatment.

The temperature in the living room is generally 14-18, and the temperature needs to be in a constant temperature state, so the wall and ceiling materials can choose the specific insulation effect when decorating, so that the indoor temperature will not have thermal expansion and contraction.

3. Lighting and lighting.

All lamps with heat energy are not optional,* choose incandescent lamps, because incandescent lamps are cold light sources, there will be no heat generation, and there are no various ultraviolet rays to damage the structure of alcohol.

4. Customization of wine racks.

Before designing the wine cellar, it is necessary to determine the amount of wine stored in the space, and determine the size of the wine rack design according to the actual number of wine storage. Robustness and safety should be fully considered.

5. Ventilation of the wine cellar.

Ventilation is extremely important, because many basement cellars do not have natural ventilation conditions, because their closed spaces have no window design, there will be no natural ventilation and lighting, so we need to achieve ventilation equipment, not only to exhaust all kinds of odors in the room, to ensure that the air is fresh and clean, but also to keep the humidity in a stable state.

The above is the answer to your question, if you have any other questions, I am always available to answer them

It's not easy! Go see what the professionals are designing!

Wine is known to be quite sensitive to the influence of the outside world. So there is only one factor of no.

Zhi is sure that it will have a serious impact on the quality of the wine, not only losing its ornamental value, but also affecting its taste.

In general, for the storage of wine, it is usually in a cool place. Therefore, light, humidity, ultraviolet rays, and placement can be well controlled. So, what is the right cellar temperature? Is there a difference in storage temperature between white and red wine?

In fact, the wine is aged at around 55 degrees Fahrenheit, which is about 13 degrees. Although white wine and red wine have different alcohol content, the storage temperature is the same, generally around 57 degrees Fahrenheit, which is about 14. However, in some cases, white wine is drunk at a low temperature, so it can be refrigerated for a period of time before drinking, and it will taste better. Red wine, on the other hand, is served at a higher temperature than white wine, so it is best to leave the wine in ice water for about an hour before drinking.

Dear, that's what the right cellar temperature is, you know it.