Is Moutai Wuliangye really better than ordinary wine for tens of yuan? What do you think?

The question of which of the two of them is better is actually difficult. Because it is difficult to reconcile the mouths, especially for two different flavor types of liquor, some wine friends love to drink Wuliangye, and some wine friends love to drink Moutai.

So, Uncle Jiu will stand on an objective standpoint and analyze their differences, who is better, I believe everyone will have their own preferences.

1.The brewing process is different.

The biggest difference between Wuliangye and Moutai is that the brewing process of the two is different.

Wuliangye: The brewing process of "mixed distillation and mixed firing, continuous fermentation of grains, slow fermentation in the cellar at low temperature, picking wine by quantity and quality, and merging the jar according to quality" is adopted, and the liquor production cycle is three months;

Moutai: Dragon Boat Festival, Chongyang feeding, nine times of cooking, eight times of fermentation, seven times of wine extraction, after classification storage, blending and storage, five years after packaging and leaving the factory. The brewing of Moutai has the characteristics of two feedings, solid-state fermentation, high-temperature koji-making, high-temperature accumulation, and high-temperature picking.

2.The brewing ingredients are different.

Wuliangye: The main raw materials are five kinds of grains: "wheat, rice, corn, sorghum, and glutinous rice", which were originally also called "miscellaneous grain wine";

Moutai: The main raw material is sorghum.

3.The fragrance is different.

Wuliangye: strong fragrance type - rich cellar fragrance, sweet and mellow, harmonious fragrance, sweet and clean.

Moutai: Sauce flavor type - the sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, and the fragrance lasts for a long time in the empty cup.

4.The taste is different.

Wuliangye: The taste is plump, the entrance is sweet and clean, the tail is long, and after drinking, it is the feeling of "not seeing each other for a day" and "dry firewood";

Moutai: The taste is elegant and delicate, the entrance is smooth, the aftertaste is long, the mouth is not dry and the head hurts after drinking, it is the feeling of "you and I have a long relationship".

Which is better, Moutai or Wuliangye, both are the king of liquor, why does Moutai sell better.

Compared to ordinary wines, people will think that these brands of wines are very tasty and healthy to drink. This is due to the use of healthier raw materials when making wine. Therefore, the quality of good wine is mainly reflected in the production process and raw materials.

For people who like to drink, they can also taste the quality of wine in the process of wine tasting. Because these people are very professional, and when they drink, everyone will feel that there is a certain gap in the taste of the wine. Therefore, many people will choose to buy big-name baijiu because these liquors are of better quality and have a stronger taste.

Therefore, there is a big difference between ordinary wine and brand wine, and in this process, everyone will think that big-brand wine is particularly delicious. This may be the case because of the very advanced brewing process of these wines. <>

However, the ** of big-name wine is also a little more expensive, so many people will still choose to buy ordinary wine to drink. Although the taste of the wine is not particularly good, it is relatively cheap. However, there are also some people who do not like to drink ordinary alcohol, so when buying alcohol, they will also choose to buy some other brands.

In this process, there are also some people who prefer to drink liquor such as Wuliangye. Because these liquors taste special agarwood, and everyone will feel special sweetness when drinking in the mouth. Because the sake brewing is made with very good raw materials, the taste of the sake becomes better.

That's why people want to drink good wine, and after drinking it, everyone will feel very satisfied. Therefore, when drinking wine, if you want to distinguish whether it is a good wine, you can taste the taste, and at the same time, you can also smell the taste of the wine. Because the taste of good wine is relatively mellow, and everyone will not feel very spicy when you drink it.

After drinking, you will not have headaches or other physical symptoms. Therefore, in the process of tasting good sake, everyone will feel very happy. Although the taste of wine is better, everyone should still control the number of times you drink.

Hello, Moutai and Wuliangye are of course better than ordinary wine, because the fermentation industry is more advanced and tastes more mellow. The good thing about good wine is that there will be hops, and the wine poured out is more viscous, and the most important point is that there is no headache after drinking good wine, and there is no discomfort on the body. Of course, it's better.

It's really delicious, and ordinary wine will be spicy to drink. Moutai Wuliangye is much milder. The brewing technique of good sake is incomparable to that of ordinary wine.

Yes, these good wines are fermented for a long time, and the raw materials are transparent, and they are all fermented with the finest grains.

1. The fragrance type is different.

Moutai liquor belongs to the sauce-flavored liquor.

Wuliangye is a strong aroma liquor.

2. The production location is different.

Moutai liquor is produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province.

Wuliangye is produced in Yibin City, Sichuan Province.

3. The brewing raw materials are different.

The raw materials for the brewing of Moutai are local high-quality glutinous red sorghum, wheat, and the water of the Chishui River.

The brewing raw materials of Wuliangye are five kinds of grains, namely sorghum, corn, rice, glutinous rice, and wheat.

4. The production environment is different.

Moutai Town, where Moutai is produced, has a very special natural environment and climatic conditions. It is located in the basin of the lowest point of the Guizhou Plateau, only 440 meters above sea level, far away from the plateau airflow, and dense clouds and fog all day long. The summer lasts for 5 months from 35 to 39 months, and most of the year is shrouded in hot, humid rain and fog.

This special climate, water quality and soil conditions are very favorable to the fermentation and maturation of the liquor, and also partially play a decisive role in the microbial production, refinement, increase and decrease of the aroma components in Moutai.

I prefer Moutai.

The production area is different, the positioning is different, the taste of the wine is different, Wuliangye is fragrant, Moutai is sauce-flavored, I prefer to drink Wuliangye.

I know that there are Taixian Fu Sauce, Wuliang Special Qu Boutique, Puwenjun, Lai Mao Inheritance Blue, Guizhou Daqu, etc., which are very cost-effective.

If you start from here, Lai Mao should be counted as Moutai's uncle. Lai Mao Heritage Blue is a more classic Moutai lineage liquor, which is a mid-to-high-end series of Moutai liquor, and is a 53-degree sauce-flavored liquor.

Low-port grain wine - Jianzhuang, as a descendant of Wuliangye, is quite good in taste, it is a ration wine that old customers can trust, and it is also a pure grain wine that ordinary people can afford.