Is it true that figs boost blood circulation?

Figs are a plant that grows in some places with tropical and temperate climates. There are about 800 varieties of figs, but most of them are green. Its fruit is bulbous-like and often has a small hole in the tail.

According to the relevant pharmaceutical knowledge, we can know that figs are a kind of fruit with high nutritional value and medicinal value. It contains many vitamins that the body needs, such as potassium, sodium, magnesium, etc. It is because of the action of these elements that figs have the effect of promoting blood circulation in the human body.

1. Introduction to figs Anyone who has eaten figs knows that the juice contained in fig fruit is very rich, and it will give people's taste buds a very sweet feeling. Because figs contain high nutritional value and have a very good taste, figs can be used as a fruit that we often eat in our daily life.

2. Benefits of eating figs First of all, we know that eating figs can promote our blood circulation. Secondly, figs have certain medicinal properties. Because figs have a sweet taste, once this sweet taste enters the lungs and stomach, it has the effect of tonifying the spleen and lungs, and at the same time, it can also lead to constipation.

Figs are nutritious, they contain a variety of nutrients that humans need, and in addition to various vitamins, they also contain a variety of enzymes that the human body needs. In addition to this, fruitless flowers can also be made into food. Figs, which are made into dry products, have the effect of lowering blood pressure in the elderly and preventing cancer.

Finally, if a person who does not digest very well and eat figs frequently, it will make the person's appetite slowly increase, and at the same time, it will also improve the absorption capacity of the person's body. In addition, figs can purify the blood of some people suffering from cardiovascular and cerebrovascular diseases, thereby promoting the circulation of blood in their body.

3. Disadvantages of eating figs Although figs have many benefits to the human body, not everyone can eat figs. For example, some people with weak stomachs, as well as some people with fatty liver disease, are not suitable for eating figs.

Yes, figs do boost blood circulation. Figs are a type of medicine that can nourish the body.

It's true that figs can improve blood circulation because figs contain chemicals like aspirin, which can help thin the blood, increase blood flow, and make the blood supply to the brain more adequate**.

It is true that figs can boost blood circulation. Figs can not only promote blood circulation, but also promote metabolism, moisten the intestines and relieve cough. It has a very good effect.

Figs do promote blood circulation, and it is also very nutritious, with a lot of vitamins, as well as dietary fiber. There are also many benefits for the body.

Figs have the effect of promoting blood circulation, because figs contain a chemical similar to aspirin, but unfortunately it is the blood that increases the flow of blood and allows the brain to supply enough blood.

1.Figs have a high edible rate, 97% of fresh fruits can be eaten, 100% of dried fruits and candied fruits, and have low acid content, no hard seeds, so they are especially suitable for the elderly and children. 2.

Figs are rich in amino acids, fresh fruits, dried fruits; So far, 18 species have been discovered. It not only shows high utilization value because of the 8 kinds of amino acids necessary for the human body, but also has the highest content of aspartic acid (dry weight), which has a good effect on fighting leukemia and restoring physical strength and eliminating fatigue. Therefore, a fig drink is used as a "substitute for carbine" abroad.

3.Figs have a high dry matter content, 14-20% for fresh fruits and more than 70% for dried fruits. Among them, the glucose content that can be directly absorbed and utilized by the human body accounts for dry weight), fructose accounts for dry weight) and sucrose only accounts for dry weight).

So the calorie is lower, and it is called a low-calorie food in Japan. Domestic medical research proves that it is a first-class health food. 4.

Figs contain polysaccharides, which account for dry weight), mainly arabinose and galactose, which have a certain effect on anti-aging. 5.Figs contain a variety of vitamins, especially more carotene, fresh fruit is 30mg 100g, dried fruit is 70mg 100g, in peaches, grapes, plums, pears, citrus, sweet persimmons above.

6.Figs contain a large number of inorganic elements that are beneficial to the human body, but do not contain inorganic elements such as CO, CD, PB, etc., which are prone to cancer. It has a good effect on enhancing the health of the body and the ability to fight cancer.

7.The fruits, branches and leaves of figs are rich in enzymes, with protein decomposition enzymes being the most, followed by lipase, amylase, superoxide enzyme (SOD), etc., and using its fruits as after-meal fruits helps to have a good effect on digestion. In recent years, major breakthroughs have also been made in the development of high-quality cosmetics using the SOD enzyme extracted from figs, which has doubled the value of figs.

8.Figs are rich in dietary fiber, in which pectin and hemicellulose can absorb water and swell to adsorb a variety of chemicals, so that various harmful substances in the intestine are adsorbed and discharged, purify the intestines, promote the reproduction of beneficial bacteria in the intestines, can inhibit the rise of blood sugar, maintain normal cholesterol content, and eliminate carcinogens. 9.

Figs also have malic acid, oxalic acid, fumarate acid, succinic acid, malonic acid, pyrrolidine carboxylic acid, shikimic acid, quinic acid, glyceric acid and other acids. Flavonoids, rutin, aldoses, resins, etc. As well as benzaldehyde, furanocoumarinolide, psorasterin, bergamot lactone and other ingredients that have a certain effect on cancer inhibition.

For details, please refer to.

It can enhance memory and protect the throat!