Where is osmanthus wine produced? Where is the best place to produce Chinese osmanthus?

Osmanthus liquor is a traditional specialty liquor of Beibei (bèi) in Chongqing, China, and the osmanthus liquor brewed by Guangxi Liquor General Factory also has the Wu Gang brand trademark.

The color of osmanthus wine is light yellow, the fragrance of osmanthus is prominent, and it has the unique mellow aroma of mountain grapes, sweet and sour, mellow and soft, and the aftertaste is long.

Osmanthus liquor is made by Changshu "Wangsi Restaurant" according to the local sweet water wine (Changshu traditional old liquor), which is a famous liquor in the south of the Yangtze River.

Osmanthus wine is made with the spring water of the "hollow pool" of Xingfu Temple, an ancient temple in Qiliang. The spring water is cold and sweet, rich in minerals, high in mellowness, and has a great strength, and the quality of the wine is particularly mellow when made from this water. And the thousand-year-old "Tang Gui" in the temple into the wine, the osmanthus wine made is amber, the wine quality is mellow, thick, the mouth is fragrant with osmanthus flowers, slightly sweet, quite distinctive.

Its finished product is slightly yellowish green, fresh and mellow, sweet and clean, with pure natural osmanthus fragrance, which makes people feel moved, happy and heartfelt, and has become a famous local liquor in Guilin.

The origin of osmanthus wine is:

Changshu City, Xiufeng District, Chongqing.

The brewing of osmanthus wine, basically adopts the method of soaking in rice wine, belongs to flowers and fruits to prepare sweet high-alcohol liquor, its finished product is slightly yellowish-green, mellow and sweet, with pure natural osmanthus fragrance, alcohol content at 35 °, represented by Yangshuo [Yulongbao] brand, completely handmade by ancient methods, are aged for more than one year. The osmanthus wine made is amber in color, mellow and thick in quality, with osmanthus fragrance on the mouth, slightly sweet, quite distinctive.

Osmanthus wine can also be made at home. The first step is to prepare the osmanthus flowers. Gold and silver cinnamon are all good, choose fresh blooming, and screen them yourself after picking them.

Broken branches and leaves are thrown away, just clean osmanthus. Then add water to the pot and bring to a boil over high heat. Put the osmanthus in the cage drawer and steam it for 2-3 minutes to remove the astringent taste.

But don't steam for too long, otherwise the fragrance will be much weaker.

The second step is to pickle osmanthus. Put the steamed osmanthus and then dry it in a cool and ventilated place to show the water vapor. Then prepare a container and put in the osmanthus and white sugar (crushed rock sugar).

The ratio is 1 catty of osmanthus: 3-4 taels of sugar. Stir well and let it naturally soak for about 1-2 days.

If you are short of time, or you don't like trouble, you can soak it for half a day.

The third step is to soak osmanthus wine. Prepare a glass bottle and wash it well, making sure it is water-free and oil-free. Then put in the candied osmanthus on top (pour it in with sugar), and pour in pure grain wine above 50 degrees, preferably fragrant or rice-flavored.

Don't overfill, leave a little space, then tighten the cap and store in a cool, dark place.

Generally, it can be drunk in 3 months, but the taste is slightly light. It tastes better and tastes better when left for more than a year. The fresh osmanthus fragrance is very strong, but the soaked osmanthus wine has a slightly yellow color, and the floral fragrance is very elegant, and the aftertaste is endless.

Both the taste and the aroma are much better than most fruit wines.

Where is the origin of osmanthus wine: Beibei, Chongqing.

The origin of osmanthus wine is in Chongqing. Osmanthus wine is a kind of special famous liquor in Beibei, Chongqing, which is mainly made of osmanthus and mountain grapes as raw materials, with the fragrance of osmanthus and a very strong taste when drinking. The finished product of osmanthus wine is mainly yellowish green, the texture of the wine is fresh and pure, with the pure natural osmanthus fragrance, the osmanthus wine is mainly made of spring water, the spring water is cold and sweet, the mellow is rich, and the wine is very mellow.

Osmanthus wine has been very popular in recent years, many places have produced osmanthus wine, the more famous production areas are Chongqing and Guangxi, by the way, I recommend the osmanthus wine brand of small patterns, I drink this brand of osmanthus wine, it is indeed delicious

In August, the osmanthus fragrant osmanthus wine is produced in the wine city of Luzhou.

Osmanthus wine is a specialty of Beibei, Chongqing, China.

1. Guilin.

If you say where the osmanthus is produced, Guilin must be indispensable, just listening to the name also seems to have a connection usually, Guilin Guilin, the forest of osmanthus trees, this is also the origin of the name of Guilin, Guilin's climate and soil are also very special, providing suitable natural conditions for the growth of osmanthus.

2. Xianning, Hubei.

China's osmanthus hometown is in Xianning Xian'an District, Hubei Osmanthus Town, friends who love osmanthus must know this origin, Hubei Xianning has its unique beautiful scenery, growing in a ventilated and transparent environment and likes to warm osmanthus is Xianning's unique resources, but also its biggest feature.

3. Hunan Taoyuan.

When it comes to the osmanthus of Hunan Taoyuan, the first thing that appears in everyone's head must be the osmanthus sugar of Taoyuan, it is also deeply loved by everyone, of course, the warm and humid natural environment of Hunan Taoyuan is also very suitable for the growth of osmanthus, and the unique natural resources and the industrial chain of osmanthus sugar have added a lot of economic value to Hunan.

4. Suzhou, Jiangsu.

Osmanthus is the city flower of Suzhou, Suzhou people's feelings for osmanthus should be extremely cordial, the osmanthus all over the city makes Suzhou one of the five major production areas of osmanthus in the country, September is the time when osmanthus blooms, every season, the streets of Suzhou City are full of fragrance, as if living in the world of flowers.

1. Osmanthus is native to the eastern Himalayas in southwest China, and is now widely planted in the Huaihe River basin and the south of the region. 2. Four seasons laurel: clumped shrub-like, the crown is spherical, the tree shape is relatively low, and the fragrance of flowers is relatively elegant.

3. Cinnamon cinnamon: dioecious, the crown is round and spherical, the bark is light gray, relatively smooth, and the fragrance is light. 4. Jin Gui:

The crown is round and spherical, the bark is gray, the bark is round or oval, and it has a strong fragrance. 5. Silver cinnamon: the crown is spherical, the bark is light gray, the bark is many and large, and the aroma is strong.

First, the origin of osmanthus is **.

Osmanthus is native to the eastern part of the Himalayas in southwest China, in addition, China's Sichuan, southern Shaanxi, Yunnan, Guangxi, Guangdong, Hunan, Hubei, Jiangxi, Anhui, Henan and other places have wild osmanthus growth, currently widely planted in the Huaihe River basin and the south of the region, and formed Anhui Lu'an, Hubei Xianning, Hunan Taoyuan, Jiangsu, Guangxi Guilin, Hubei Wuhan, Zhejiang Hangzhou, Sichuan Chengdu and other major national famous osmanthus commodity production bases. Qin Chai.

Second, what are the big strains of osmanthus?

1. Four seasons laurel varieties:

Four seasons laurel is shrub-like, the tree shape is relatively low, the branches are short and dense, the crown is spherical, the new leaves are dark red, the old mature leaves are green or yellow-green, the leaves are oval and broadly oval, the flower buds are often solitary or 2 3 stacked, blooming in batches from September to March every year, the flower fragrance is relatively elegant, not as rich as silver cinnamon, golden cinnamon, and dangui, the common varieties of four seasons laurel are large-leaved four seasons laurel, small-leaved four seasons laurel, and the four seasons flowering have laurel, sun-fragrant cinnamon, large-leaf Buddha top beads, tooth leaf four seasons laurel and other varieties.

2. Cinnamon variety group:

Cinnamon dioecious, the crown is round and spherical, the bark is light gray, relatively smooth, the leaves are leathery, oblong or oval, the leaf surface is relatively flat, the apex is blunt or short-pointed, the veins on both sides are obvious, the petiole is 8-10 mm long, the osmanthus flower color is orange-red, the corolla is slightly buckled, the fragrance is light, the flowering period is from late September to early October, the varieties are large-flowered osmanthus, tooth osmanthus, cinnabar osmanthus, broad-leaved red and other varieties.

3. Golden Cinnamon Variety Group:

The crown of the golden osmanthus is round and spherical, the tree is strong, the paper strip is straight, very tight, the bark is gray, the skin hole is round or oval, the leaf color is dark green, the leaves are oval, the golden osmanthus is yellow, there is a strong fragrance, it does not bear fruit, it blooms in autumn, the flower lemon is light yellow to golden yellow, the golden osmanthus varieties have large-flowered golden cinnamon, large-leaf yellow, ornamental Sichuan golden cinnamon, late golden cinnamon, round leaf golden cinnamon, Xianning late gui, round laurel, willow leaf Su gui, golden master gui, wave leaf golden cinnamon and so on.

4. Silver Cinnamon Variety Group:

The silver laurel crown is spherical, the large branches are developed, the branches and leaves are dense, the bark is light gray, the skin holes are many and large, the leaves are green or dark green, the hall head is long oval or oval, the leaves are broad and thick, the leaf surface is flat, the silver cinnamon blooms in early September, the flower color is milky yellow to lemon yellow, the aroma is strong, the silver cinnamon varieties have broad-leaved seed silver cinnamon, willow leaf silver cinnamon, hard leaf silver cinnamon, seed silver cinnamon, nine dragon cinnamon, early silver cinnamon, late silver cinnamon, white jie, pure ** gui, Qingshan silver cinnamon and so on.

Osmanthus wine is a traditional specialty liquor of Beibei (bèi) in Chongqing, China.

There are three kinds of Guilin brand, Wu Gang brand and Huigui liquid.

Guilin brand osmanthus liquor is produced by Guilin Distillery, which is a sweet and low-alcohol liquor prepared from flowers and fruits. It is made of local osmanthus and mountain grapes as raw materials, soaked, distilled, adjusted, aged and filtered, and the liquor content is 15 ° 20 °. The color is light yellow, the fragrance of osmanthus is prominent, and it has the unique mellow aroma of mountain grapes, sweet and sour, mellow and soft, and the aftertaste is long.

Regular drinking can strengthen the spleen and stomach, help digestion, and invigorate blood and qi. In 1984 and 1989, it was rated as Guangxi high-quality wine and high-quality food respectively.

Wugang brand osmanthus liquor is produced by Guilin Lingui Osmanthus Distillery, which is refined by using high-quality rice and fresh osmanthus as raw materials and using double distillation and rebrewing process. The quality of the wine is clear and translucent, the taste is mellow and refreshing, it has the characteristics of Sanhua wine, and the aroma of osmanthus flowers, and the aftertaste is long, and the wine degree is 38 ° and 50 °.

The "Hui Gui Liquid" brand is produced by Nie's Liquor Industry, Xianning Osmanthus Town, Hubei Province, which has a long history of "the hometown of Chinese osmanthus" awarded by the State Forestry Administration. "Osmanthus wine in the moon, osmanthus liquid in the world". "Hui Gui Liquid" brand osmanthus liquor is made according to the ancient brewing recipe combined with modern scientific technology.

It maintains the fragrance of fresh osmanthus flowers, has the effect of invigorating qi, strengthening the spleen, strengthening the waist and building the kidneys, invigorating the blood, relaxing the muscles and activating the nerves, suitable for both men and women, the entrance is mellow and soft, and the aftertaste is lingering after drinking, and the nutrition is rich.

Osmanthus is a kind of ornamental plant and flower, and the variety is diverse, generally mainly produced in Guilin, Xianning, Hubei, Hunan Taoyuan, Suzhou, Jiangsu, we often smell the aroma of osmanthus on the road, osmanthus also has at least 2500 years of cultivation history in our country, has the reputation of one of the ten famous traditional flowers.

If you say that the origin of osmanthus is in the **, Guilin must be indispensable, just listening to the name seems to be connected, Guilin Guilin, the forest of osmanthus trees, this is also the origin of the name of Guilin, Guilin's climate and soil are also very special, providing suitable natural conditions for the growth of osmanthus.

China's osmanthus hometown is in Xianning Xian'an District, Hubei Osmanthus Town, friends who love osmanthus must know this origin, Hubei Xianning has its unique beautiful scenery, growing in a ventilated and transparent environment and likes to warm osmanthus is Xianning's unique resources, but also its biggest feature.

When it comes to the osmanthus of Hunan Taoyuan, the first thing that appears in everyone's head must be the osmanthus sugar of Taoyuan, it is also deeply loved by everyone, of course, the warm and humid natural environment of Hunan Taoyuan is also very suitable for the growth of osmanthus, and the unique natural resources and the industrial chain of osmanthus sugar have added a lot of economic value to Hunan.

Osmanthus is the city flower of Suzhou, Suzhou people's feelings for osmanthus should be extremely cordial, the osmanthus all over the city makes Suzhou one of the five major production areas of osmanthus in the country, September is the time when osmanthus blooms, every season, the streets of Suzhou City are full of fragrance, as if living in the world of flowers.

Osmanthus is a kind of ornamental plant and flower, and the variety is diverse, generally mainly produced in Guilin, Xianning, Hubei, Hunan Taoyuan, Suzhou, Jiangsu, we often smell the aroma of osmanthus on the road, osmanthus also has at least 2500 years of cultivation history in our country, has the reputation of one of the ten famous traditional flowers.

If you say that the origin of osmanthus is in the **, Guilin must be indispensable, just listening to the name seems to be connected, Guilin Guilin, the forest of osmanthus trees, this is also the origin of the name of Guilin, Guilin's climate and soil are also very special, providing suitable natural conditions for the growth of osmanthus.

China's osmanthus hometown is in Xianning Xian'an District, Hubei Osmanthus Town, friends who love osmanthus must know this origin, Hubei Xianning has its unique beautiful scenery, growing in a ventilated and transparent environment and likes to warm osmanthus is Xianning's unique resources, but also its biggest feature.

When it comes to the osmanthus of Hunan Taoyuan, the first thing that appears in everyone's head must be the osmanthus sugar of Taoyuan, it is also deeply loved by everyone, of course, the warm and humid natural environment of Hunan Taoyuan is also very suitable for the growth of osmanthus, and the unique natural resources and the industrial chain of osmanthus sugar have added a lot of economic value to Hunan.

Osmanthus is the city flower of Suzhou, Suzhou people's feelings for osmanthus should be extremely cordial, the osmanthus all over the city makes Suzhou one of the five major production areas of osmanthus in the country, September is the time when osmanthus blooms, every season, the streets of Suzhou City are full of fragrance, as if living in the world of flowers.

There are many origins of osmanthus, mainly Guilin, Xianning, Hunan, Taoyuan, Suzhou, Jiangsu, and its origin is in the southwest of our country, which is very suitable for growing in a warm environment. There are four varieties of common osmanthus flowers, such as golden osmanthus, silver osmanthus, red osmanthus and four seasons osmanthus, and Guilin's osmanthus is the best one among these origins, with a strong fragrance and a large amount of flowering.

Osmanthus origin. There are many origins of osmanthus, mainly Guilin, Xianning, Hubei, Taoyuan, Hunan, Suzhou, Jiangsu, among which the origin of osmanthus is in the southwest of China, and osmanthus is generally suitable for growing in a warm environment.

Origin of osmanthus varieties.

The common varieties of osmanthus are four varieties of ascending rock, such as golden osmanthus, silver osmanthus, dangui and four seasons osmanthus, among which golden osmanthus is the best, and four seasons osmanthus can bloom in all seasons.

The origin of osmanthus is good.

Osmanthus is a specialty of many regions, generally common in Guilin, and Guilin's osmanthus is also the best one among these origins.

Osmanthus from different origins, Guangxi osmanthus.

Guangxi's osmanthus is generally in Guilin, it probably blooms in May, Guangxi's osmanthus color is very bright, and the yellow one is more volatile, it's ** is generally 20 yuan a catty.

Hubei osmanthus. Hubei's osmanthus is specifically in Xianning, its flowering time is around April, the color is generally white and yellow, and its ** is 25 yuan a catty.

Hunan osmanthus. The osmanthus in Hunan is generally in Taoyuan, its flowering time is generally in May, its color is orange and yellow, ** is generally about 20 yuan a catty.

Jiangsu osmanthus. Jiangsu's noisy osmanthus is specifically in Suzhou, its flowering time is generally around April, the color is mainly yellow, and the market's ** is about 24 yuan a catty.