Who is drinking Moutai?

Moutai is delicious.

Moutai is a liquor brewed according to the ancient method, a classic in the sauce flavor type, but it is not as delicious as the one blown on the Internet. If you score out of 10, you can get 7 points. Moreover, Feitian Moutai 53° is better than 43°, the taste is a more classic sauce flavor, and the sweet taste of the wine spreads in the mouth.

After entering the throat, there will be an aftertaste in the mouth, feeling the flavor of pure sauce, mixed with some pineapple fragrance and floral fragrance. Overall, it's pretty good, and it's still a bit unique to be sought after by so many drinking friends.

It is best to drink Moutai at room temperature, the wine at this time is full of aroma, the taste is soft and refreshing, the entrance has a sense of heaviness, delicate and mellow, even if it is a high degree of wine, but it is not spicy at all, and the older the Moutai, the more lasting the aroma of the empty glass.

Related Notes:

As a representative of sauce-flavored liquor, Moutai has a slightly yellow color, which is because there are copper substances in the liquor, and with the extension of storage time, the content of this substance will gradually increase and the color will gradually deepen in the process of oxidation of the liquor, so when we see that the color of Moutai is darker, it means that this wine has a certain age, which is why Moutai is packaged in opaque porcelain bottles.

Although Moutai is a sauce-flavored liquor, the sauce aroma is only the front fragrance, and if you taste it carefully, you can also smell other levels of aroma, such as fruit, floral, sweet, etc., in general, it is richer than the aroma of strong aroma and light fragrance wine, so you need to pay attention to it when drinking.

The above content reference: Encyclopedia - Moutai.

Because you know how to drink, you must drink good wine. First of all, there is no doubt that Moutai is too expensive, and ordinary people simply cannot afford it. The more popular Feitian Moutai is as high as 1499 yuan a bottle in the market, and the hardcover Handi Moutai was sold at auction for 8.9 million yuan a bottle, refreshing the historical record of Moutai auction.

In addition, the market value of Moutai is also relatively high, which can easily cause a situation where the market is in short supplyOrdinary people generally don't drink it often. And the quality and taste of the wine produced by many time-honored wineries in Moutai Town are good, affordable and fair, and if you drink it at home, you can fully meet the demand.

As the saying goes, the building near the water gets the moon first. Locals can easily drink authentic Moutai, not too much and want to change their taste. They usually drink their own home-brewed liquor.

The liquor they drink is based on the better quality base liquor in the seven rounds and stored for a few years before drinking, so in essence, the quality of the liquor they brew is no worse than that of Moutai.

Therefore, the people of Moutai Town, when they drink wine, they either brew it themselves or buy loose wine, of course, as people who have lived in Moutai Town for a long time, the loose wine they buy may not be worse than the beautifully packaged ** expensive for a long time. Because you know how to drink, you must drink good wine.

Why don't people in Moutai Town drink Moutai, and what is the mystery in this? In fact, the reason is very realistic! When it comes to the "scenery" of Guizhou, the famous one is Kweichow Moutai.

Kweichow Moutai, China's famous liquor and the most liquor, has attracted many wine lovers. When entertaining guests, if you can take out a bottle of Moutai, not only is it the extreme respect of the most guests, but also the host's family will feel doubly dignified! But there is one place where people have a very subtle attitude towards Moutai.

China's famous liquor, Moutai in wine. The love of the people of Moutai Town for Moutai is more reflected in the honor and benefits that Moutai brings to the people of Moutai. But not everyone in Moutai can afford to drink Moutai.

There are many factions in Moutai, and the top liquor of the country's top trade is not touched by the common people, and it is really a headache to buy it and spend so much money. Therefore, the appearance that our fantasy of drinking water in Moutai Town is all Moutai bottles is really a bit of a dream.

But Moutai people really live in the taste of Moutai. Moutai Town is adjacent to Chishui in northern Qianbei, where the unique geographical environment and excellent water quality give the natural soil for the koji brewing process, Moutai has its own unique secret recipe, but this secret recipe is not everywhere can produce Moutai.

One side of the water and soil supports the other side. The clear aroma of Moutai is the beauty of the mountains and rivers of Moutai Town, Guizhou. But this kind of beauty is not exclusive to Moutai Distillery.

The aroma of wine is not afraid of deep alleys, and the fragrance wafting out of the streets and alleys of Moutai Town is the fairyland where the fairies in wine dream of bathing. The taste of Moutai is felt by the people of Moutai every day. Moreover, the ancient method of brewing has been passed down to the present day.

Naturally, the residents of Moutai Town themselves know something. There is not so much rush to Moutai.

Why do the locals of Moutai rarely drink Moutai, which is known as the national liquor, what is the secret?

Because it was confiscated.

The original founders and their descendants have long since been driven away.

Speaking of Moutai.

The town's soy sauce wine, everyone naturally thinks of Moutai, presumably everyone knows that Moutai Town's soy sauce wine ** is more expensive, Moutai is a typical representative of Moutai Town's soy sauce wine, since 1951, Moutai brewing has no quality problems, because there is still a part of Moutai at that time to give ****, so the quality control of Moutai is still relatively strict, and Moutai is insisted on 5 years of storage time, after a long period of fermentation, will produce good wine.

Upstairs, those who drink Moutai don't buy, those who buy Moutai don't drink, now that the market value of Moutai is so high, what is the meaning of Moutai's existence? What keeps him in existence and pushed to the top?