What are the home cooked ways to eat mushrooms, and which one is the best?

Mushrooms are rich in vitamins and dietary fiber, high nutritional value, its taste is delicious and delicious, it is a commonly used ingredient in home cooking, I also like to eat it very much, how to make it delicious?

Stir-fried carrots with mushrooms].

A mushroom, a green pepper, a small carrot, respectively, shredded, minced garlic, boil water, after the water boils, put in the oyster mushroom shreds and carrot shreds blanched for two minutes, pick up and set aside, heat oil and fry the minced garlic, add the shredded oyster mushrooms and carrots and stir-fry for half a minute, add an appropriate amount of salt and water, cover the pot and cook for two minutes, add an appropriate amount of oyster sauce and green pepper shreds and stir-fry for half a minute.

Fried mushrooms] Wash the mushrooms and tear them into small pieces, marinate them with salt for 20 minutes, dry them with water, beat in the egg mixture, and then sprinkle the starch and mix evenly for later use. Put salt, five-spice powder, appropriate amount of flour and starch in the bowl, then put a little water to grab and mix into a fried paste, heat oil in the pot, dip the mushrooms and green onions in the fried paste, put it in the pot, fry it until golden brown, remove it and fry it again until the surface is golden and crispy, and sprinkle it with pepper and salt after getting out of the pot.

Butter oyster mushrooms].

Heat oil in a frying pan, put in 2 butter after the oil is hot, heat until melted, put in the oyster mushrooms, spread the oyster mushrooms with a spatula, heat them evenly, fry them until they change color, sprinkle them with a little salt and turn them over, then fry them until they change color and then sprinkle them with a little salt, fry them on medium heat until they are browned on both sides, sprinkle in black pepper and get out of the pot.

Barbecue enoki mushrooms

250 grams of enoki mushrooms cut off the roots and clean them, sweep a little peanut soy sauce with a brush in a tin foil box, put the cleaned enoki mushrooms in a tin foil box, add the sauce prepared with minced garlic, millet pepper rings, light soy sauce and peanut oil, bake on the barbecue grill, bake until the sauce boils, stir once with chopsticks, and then bake for one minute and sprinkle with chopped shallots to eat.

Dried shiitake mushrooms are suitable for stewed meat. Cooked with meat, the best choice is chicken, which is easy to absorb and can remove the fishy smell of chicken. Fresh shiitake mushrooms should be served with vegetables. Fresh shiitake mushrooms have a strong fragrance, and stir-fried with vegetables is not only full of fragrance, but also can enhance the fragrance of rape.

Pan-fried small mushrooms, cumin mushrooms, salt-and-pepper mushrooms, braised mushrooms, cumin mushrooms are the best, boil water and then add the mushrooms, boil for about a minute and take them out, add cumin powder, chili noodles and stir-fry, stir-fry to make the fragrance, add mushrooms and stir-fry evenly, and then add salt, chicken essence, sugar, light soy sauce, dark soy sauce, etc.

Stir-fried meat with mushrooms, fried mushrooms, mushroom stewed soup, chicken stewed mushrooms, and cold mushrooms are all things we often eat, and I think mushroom stir-fried meat is the best.

Mushrooms can be fried and eaten, fried, boiled, stewed, the best is of course fried and eaten, fried and eaten fragrant and crispy, it tastes special and tasteful, can be made with different flavors, very delicious and delicious.

cold mushrooms, chicken stewed mushrooms, stir-fried mushrooms with green vegetables, stir-fried meat with mushrooms, shredded king oyster mushrooms; I think cold mushrooms are the best.

Mushrooms are made up of two parts, mycelium, which is a vegetative organ, and a fruiting body, which is a reproductive organ. Mushrooms have up to 36,000 sexes and are formed by mature spores that germinate into hyphae.

The hyphae are multicellular, transversely divided, elongated by apical growth, white, elongated, hairy, and gradually filamentous. The hyphae conjugate with each other to form dense groups called mycelium. After the mycelium is saprophytic, the dark brown culture material turns light brown.

The fruiting body of a mushroom resembles a small open umbrella when it matures. It is composed of cap, stipe, fold, ring, pseudomycorrhizal and other parts. Most mushrooms can be used as food and medicine, but poisonous mushrooms can be harmful to people.

Stir-fried meat with mushrooms:

Ingredients: 100g pork, 250g mushrooms.

Excipients: appropriate amount of raw oil, appropriate amount of soy sauce, appropriate amount of salt, 10g of garlic.

1. Wash the mushrooms and cut them in half.

2. Wash the pork and cut it into small pieces.

3. Add the garlic in the oil, then pour in the pork.

4. Pour in the mushrooms and stir-fry.

5. Finally, add salt and soy sauce to taste.

6. The finished product is coming.

There are boiled mushrooms, Kung Pao oyster mushrooms, and shredded oyster mushrooms.

1. Boiled double mushrooms.

Ingredients: a pack of white mushrooms, a king oyster mushroom, a lettuce, a tablespoon of bean paste, a few cloves of garlic, and a few dried chili peppers.

Specific steps: 1. Wash the white mushrooms and cut them into two sections. Pleurotus eryngii mushrooms are torn into strips by hand. Lettuce torn into small pieces. Mince the garlic and cut the dried chili into sections.

2. Put the torn lettuce in a bowl.

3. Add the bottom oil to the pot, after the oil is hot, add the bean paste, and stir-fry the red oil over low heat. Then add the dried chili peppers and minced garlic. Continue to stir up the fragrance.

4. Add stock or hot water to the pot.

5. Put the white mushrooms and oyster mushrooms into a pot and bring to a boil over high heat.

6. Add a little chicken essence before cooking, then turn off the heat and pour the mushrooms and soup into a bowl.

7. Add a teaspoon of dried chili powder and a teaspoon of minced garlic to a bowl.

8. In another pot, pour in a little oil. When the oil burns to smoke, turn off the heat. Pour oil over the minced garlic and chili powder in the bowl, and you can immediately smell the garlic and spicy smell. In this way, a meal is ready.

2. Kung Pao Pleurotus eryngii.

Ingredients: 2 oyster mushrooms, 60 grams of peanuts, 2 green onions, a small piece of ginger, more than a dozen peppercorns, and a few dried chili peppers.

Specific steps: 1. Cut the oyster mushrooms into small pieces, cut the green onion into sections, cut the dried chili pepper into sections, and slice the ginger for later use.

2. Put the peanuts into the pot, pour in a small amount of oil, and fry over low heat until ripe.

3. Use 2 tablespoons of cornstarch, 1 tablespoon of salt, 4 tablespoons of sugar, 3 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 1 tablespoon of chicken essence, and mix into juice for later use.

4. Pour an appropriate amount of water into the pot, after the water boils, add the king oyster mushrooms and blanch them for 1 minute, then remove them for later use.

5. Pour a little oil into the pot, then put the peppercorns, dried chili peppers and ginger slices into the pot and stir-fry until fragrant.

6. Put the oyster mushrooms into the pot and stir-fry evenly.

7. Put the green onion into the pot and stir-fry evenly.

8. Pour the mixed juice into the pot and bring to a boil.

9. Pour the peanuts into the pot.

10. After stir-frying evenly, pour a little sesame oil, and the plum hole can be out of the pot.

3. Shredded oyster mushrooms.

Ingredients: 2 oyster mushrooms, 1 sharp pepper, appropriate amount of red pepper, appropriate amount of garlic.

Specific steps: 1. Tear the oyster mushrooms into strips, shred the peppers, shred the red peppers, and mince the garlic for later use.

2. Pour an appropriate amount of base oil into the pot, add minced garlic and red pepper and stir-fry until fragrant.

3. Put the oyster mushrooms in a pot and stir-fry for two minutes.

4. Seasoning. Put 2 tablespoons of oyster sauce, 1 tablespoon of dry sugar, 1 tablespoon of salt, 1 tablespoon of light soy sauce and stir-fry evenly.

5. Put the shredded peppers into the pot and stir-fry for 30 seconds.

6. Burn and drizzle a little sesame oil before cooking.