The home cooked practice of shiitake mushroom ham sausage, how to make mushroom sausage

Stir-fry the shiitake mushrooms first, fry the shiitake mushrooms until soft, then put in the ham sausage, and at the same time add a little soy sauce with salt chicken essence, and stir-fry it.

Some home-cooked ways to make shiitake mushroom ham sausage are to use shiitake mushrooms and ham in a better place, and then you can make it.

Shiitake ham sausage is a homely practice. Shiitake ham sausage can. Stir-fry and eat. Scrambled eggs comparison. Better.

The home-cooked method of shiitake mushroom ham sausage is very simple, that is, after boiling the ham sausage, cut the shiitake mushroom into strips and cook it after all the peppercorns. When the pot is raised, it is enough to leave it untouched.

After blanching the mushrooms first, take them out of the pot and put oil in them, put them in the ham and fry them until fragrant, then put in the mushrooms, add green onions, ginger and garlic, and put seasonings after the millet is spicy and stir-fried, and then put the ham sausage.

Just prepare the shiitake mushrooms, cut the ham sausage into sections, put oil in the pot, add green onions, ginger and garlic, dried chili peppers to make them fragrant, then add shiitake mushrooms and ham, then add light soy sauce, salt to taste, and fry for a few minutes.

Shiitake mushrooms, ham sausage method, you wash the shiitake mushrooms and ham sausages, prepare them after cutting, then pour oil into the pot, put the shiitake mushrooms in the pot and fry them, and then pour in the ham sausages when they are seven ripe.

The method of shiitake mushroom ham sausage is to buy the skin of a sausage, then chop the mushroom and meat, and put it in the skin of the sausage, so that it can be steamed.

Cut the shiitake mushrooms and ham sausage into slices, heat the pan with cold oil, add the shiitake mushrooms to stir-fry, then add the ham sausage, season and stir-fry well.

The home-cooked method of shiitake mushroom ham sausage is to fry shiitake mushrooms and ham sausages together, and they can be delicious.

1. First of all, prepare an appropriate amount of mushrooms, sausages, ginger and garlic. Wash them and cut them into slices.

2. Before frying, wash the mushrooms, it is best to scald them with boiling water, empty for about two minutes, take them out and drain the water before frying.

3. Chop the accessories again, you can put the oil into the pot and fry, use medium heat, when the fragrance comes out, put the white Zen mushrooms in, stir-fry evenly, add some cooking wine, soup, the taste is better, and it is easier to soften.

4. When stir-frying, add some oil to make it taste better, or stir-fry it with green peppers and red peppers, which are more nutritious and easier to digest.

After a few minutes, pour in the sausages, fry evenly, when cooked, add a little salt, and the mushroom sausages can be served out and eaten.

Ingredients: 50 grams of minced meat, 300 grams of enoki mushrooms, 1 ham, 1 tablespoon of oyster sauce, 6 cloves of garlic, 2 finger peppers, 1 green onion, 2 tablespoons of soy sauce, 1 tablespoon of chicken broth powder.

Steps: 1. Remove the head and wash the enoki mushrooms, and tear them off to put them on a plate.

<>3. Boil the water in the pot, cook for 12 minutes, pour the mixed sauce directly on the dish, and add some green onions or coriander to garnish.

The above content refers to Encyclopedia - Enoki mushroom.

Preparation of enoki mushroom ham sausage:Ingredients: enoki mushroom, ham sausage, cucumber shreds, millet pepper, minced garlic, coriander, salt, sugar, balsamic vinegar, light soy sauce, oyster sauce, chili oil.

Step 1: Ingredients: Remove the roots of enoki mushrooms and tear them apart, shred ham sausage and cucumber, minced garlic, minced millet pepper and chopped coriander.

Step 2: Blanch the enoki mushrooms in the pot with open water.

Step 3: Place enoki mushrooms, cucumber shreds and ham sausage in a bowl.

Step 4: Add a pinch of salt.

Step 5: Add sugar.

Step 6: Add the coriander, minced garlic and millet pepper.

Step 7: Add a spoonful of balsamic vinegar.

Step 8: A spoonful of light soy sauce.

Step 9: A little oyster sauce.

Step 10: Add chili oil.

Step 11: Mix well.

Sausages can be stir-fried with green peppersHere's how:

Ingredients: 200 grams of garlic sausage, half a green onion, 2 green peppers, an appropriate amount of red pepper, an appropriate amount of olive oil blended oil, 10 grams of salt, 1 spoon of thirteen spices, 1 spoon of soy sauce, and an appropriate amount of chicken essence.

Steps: 1. Prepare two green peppers, half a green onion, 200 grams of garlic sausages (sold in supermarkets), an appropriate amount of red peppers (if you like spicy food, you can put some millet peppers) with ham sausages, and Zhou Hu Ze meat for lunch.

2. Cut all materials and set aside.

3. Heat the pot and pour in an appropriate amount of olive oil and plant blending oil, and stir-fry the green onions and red pepper until fragrant. The heat should not be too large, so as not to affect the taste of fried red peppers.

4. Pour the prepared garlic sausage into the pot and stir-fry, add a spoonful of soy sauce, an appropriate amount of salt, thirteen spices, and chicken essence.

5. The intestine itself is cooked, so you can add green peppers by stir-frying casually, and you can fry the green peppers until they are cooked.

6. Finished products. <>

The ham sausage preparation is as follows:

1. Chop the pork belly into minced meat, the finer the better. Chop the chopped green onion and ginger and set aside, because the child does not eat ginger, so I directly beat the ginger into ginger juice. Boil the peppercorns in water, filter out the peppercorns and set aside.

2. Add sweet potato starch and water to mix into a batter.

3. Add another egg white and mix well.

4. Put all the seasonings into the minced meat according to everyone's taste, and add a little sugar to enhance the taste. Stir the minced meat in one direction to make it stronger, or you can just hold it up with your hands and beat it hard (I fell for about 15 minutes).

5. The minced meat will be more delicate and elastic in taste.

6. Cut the tin foil to a length of about 30 cm, evenly coat a layer of cooking oil at a 10 cm position, and place the minced meat in a roll.

7. Slowly roll from the beginning, tighten the seal in the last two sections, and do not use too much force when screwing to prevent the tin foil from breaking.

8. Steam on high heat for 30 minutes, then put it in the refrigerator to freeze after cooling. It is delicious to thaw stir-fried vegetables or cook hot pot when eating.

Ham sausage is a food made of livestock and poultry meat as the main raw material, plus other auxiliary materials. Below I will share with you the method of ham sausage, I hope you like it.

The need for ingredients.

Choy sum, corn, white rice, ham sausage, garlic, soy sauce.

Steps. 1. Heat the pot red, add an appropriate amount of oil to heat, add garlic and cabbage sum and stir-fry until the color changes slightly.

2. Pour in the corn and stir-fry the cabbage sum and corn evenly.

3. Add the ham sausages, continue to stir-fry, stir-fry the corn, cabbage sum and ham sausages evenly, and stir-fry until cooked.

4. Add cooked rice, chop the rice with the chopping method, stir-fry evenly, pour in an appropriate amount of soy sauce, and stir-fry evenly.

Tips: Chop the rice in the chopping method so that the rice tastes good.

The need for ingredients.

50 grams of green chili peppers, 300 grams of ham sausages, appropriate amount of oil and salt.

Steps. 1. Clean the green peppers and cut them into strips.

2. Cut the ham sausage into slices.

3. Pour an appropriate amount of oil into the pot and heat it, then add the chili pepper and stir-fry for two minutes.

4. Pour in the ham sausage and stir-fry, finally add an appropriate amount of chicken essence, stir-fry for 2 minutes.

The need for ingredients.

Ham, broccoli, oil and salt, chicken essence, extremely fresh.

Steps. 1. Clean the broccoli, break it into flowers, blanch it in boiling water and add a few drops of clear oil.

2. Scoop up, cool with cold water, drain the water, slice the ham, and mix the starch with water evenly.

3. Heat the wok, add an appropriate amount of oil, and then add the ham sausage.

4. Stir-fry for a while, then add the broccoli and continue to stir-fry.

5. Add an appropriate amount of salt and stir-fry evenly, add extremely fresh flavor, water starch, add chicken essence and stir-fry evenly.

Tips: If you want to make broccoli fried ham sausage delicious, then when blanching broccoli, add a few drops of vegetable oil to the boiling water to keep the nutrients from being lost, and the color is still green.