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Anonymous users2024-02-15Material. Half a box of mushrooms, flour, cornmeal, 1 egg.
Method. Mushrooms to the pedicles. Beat the eggs, add 1 tablespoon of flour and 2 tablespoons of cornmeal, stir well, put the mushrooms into the batter and roll in the batter, let the batter wrap the whole body of the mushrooms, and put them in the oil pan to fry. The oil doesn't need to be too hot, it's okay to be 70% hot.
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Anonymous users2024-02-14How to fry the round head small mushrooms deliciously.
1. Prepare the ingredients and soak the dried shiitake mushrooms overnight.
2. Slice the mushrooms, shred the carrots, green peppers and tenderloin, and chop the garlic, green onions and chili peppers.
3. Blanch the mushrooms and drain the water.
6. Add green onion, ginger, garlic and chili pepper and stir until fragrant.
7. Add shiitake mushrooms and stir-fry until fragrant.
8. Add salt, flavor and seasoning, stir-fry evenly.
9. Pour in the shredded carrots.
10. Add shredded green pepper and stir-fry, add sesame oil and mix well.
Ingredients for cold salad of small mushrooms.
Small mushroom vinegar.
Light soy sauce with chili peppers.
Sugar cold salad with small mushrooms to prepare.
Step 1: Wash the mushrooms and soak them in clean water.
Step 2: Remove the small mushrooms and heat them in a nonstick pan. You don't need to put water, just let the water in the mushrooms dry up quickly and then put it out.
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Anonymous users2024-02-13White mushrooms can be teased only to make mushroom steak pot, the steps are as follows:
Ingredients: white mushrooms, ribs.
Excipients: oil, light soy sauce, sugar, corn starch, sesame oil, ginger slices, salt, dark soy sauce, chicken powder, pepper, water, garlic.
Step Han Peisu: 1. Wash the ribs, soak them for 30 minutes to remove the blood and water, put them in a bowl, add an appropriate amount of dark soy sauce, light soy sauce, sugar, chicken powder, pepper, corn starch, sesame oil and water, mix well, and marinate for about 60 minutes.
2. Wash the casserole, add ginger slices and garlic and stir-fry until fragrant, then pour in an appropriate amount of corn oil.
3. Add the marinated ribs. Cover the pot and simmer for 5 minutes. Remove the lid and pour in the sauce (the sauce is the sauce in the marinade rib bowl, add some water to turn it into a sauce). Add the washed mushrooms. Bring to a boil.
A small way to pick fresh mushrooms
1.Look at the shape, choose a mushroom with a relatively complete shape, and there must be no deformity.
2.Depending on the size, the bigger the mushroom, the better, some mushrooms that grow particularly large are boosted by hormones, and regular consumption will cause adverse effects on the human body, while the small or medium to small taste is more tender, and the mushrooms that are too large are likely to have a hard taste due to fibrosis. Therefore, it is best not to buy overripe mushrooms, seven or eight ripe is best.
3.Look at the mushroom cap, especially when buying edible mushrooms such as shiitake mushrooms and mushrooms, you should choose a mushroom with some involution or no completely open umbrella, and it is best that the bacterial film under the mushroom cap is not broken, so that it is a good mushroom rich in nutrients. If the cap is fully opened, the taste will be very old, and in addition, it means that the spores in the folds under the cap have been released and nutrients have been lost.
4.See if there are insects, mildew, impurities.
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Anonymous users2024-02-12Simple side dish --- sautéed white mushrooms.
Crude fiber, semi-crude fiber, and lignin, which are difficult for the human body to digest, are contained in mushrooms, which retain water in the intestines and absorb the remaining cholesterol and sugar, and excrete them from the body. Mushrooms are ideal for natural food or multi-purpose food. Stir-fried mushrooms, simple and maintain the original taste of mushrooms, delicious and nutritious...
Ingredient breakdown. Ingredients.
White mushrooms to taste.
Accessories. Green onions to taste.
Ginger to taste. Salt to taste.
Appropriate amount of water starch.
Light soy sauce to taste. Peanut oil to taste.
Original taste. Stir-fry process.
Ten minutes takes time.
Easy difficulty. Steps to stir-fry white mushrooms.
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Wash the white mushrooms and set aside.
Slice the mushrooms, shred the green onion and ginger and set aside.
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Put oil in a pot and stir-fry with shredded green onion and ginger until fragrant.
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Add the mushrooms. Stir-fry for a while, add light soy sauce, salt and season to taste.
Finally, hook in the starch, out of the pot, fragrant mushrooms...
Tips. The starch is diluted with water, and before the dish is out of the pot, it is slowly poured in to see that the consistency is suitable for emptiness. Be sure not to hook it too thickly, otherwise the dish will be inedible.
If it's a white mushroom, you can cut it into small slices and stir-fry it with lean meat, and it also has a good texture.
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