Can you blanch chicken wings for two minutes before frying

OK.

When frying chicken wings, it is wrong to fry them directly in the pan, blanch the chicken wings and let them cool for two hours before frying, the chicken wings are fragrant and crispy and not fishy.

Pour oil into the pot, after the oil is hot, put in a small handful of peppercorns, first fry the fragrance of peppercorns, then scoop out the peppercorns with a colander spoon, place the marinated chicken wings in the pot, fry until the bottom is golden and turn over and then fry the other side, fry the chicken wings until golden on both sides, fry for about 6 minutes, and the chicken wings will be fried.

Ingredient list: Ingredients: 10 chicken wings.

Excipients: appropriate amount of green onion and ginger, 2 tablespoons of cooking wine, 2 star anise, 3 bay leaves, 1 grass fruit, appropriate amount of cooking oil.

Seasoning: light soy sauce, dark soy sauce, sugar, salt.

Production Steps:1Soak the chicken wings in water for 30 minutes, change the water once or twice, then wash and drain for later use.

2.Add an appropriate amount of water to the pot, add green onions, ginger and cooking wine, blanch the chicken wings and boil them until they change color, then remove them, drain and set aside.

3.Add an appropriate amount of cooking oil to the pot, heat the oil to six or seven hot, add the blanched chicken wings, fry until golden brown on both sides, and pay attention to turning over during the period.

4.Add light soy sauce, dark soy sauce, sugar and salt and stir-fry well.

5.Add star anise, bay leaves, grass fruit, stir-fry evenly, and cook until the chicken wings are flavorful.

6.Finally, collect the juice and serve on a plate.

From the list of ingredients and the production steps, it can be seen that the method in the question is feasible.

Blanch the water for 30 seconds to 1 minute.

Blanching chicken wings is mainly to remove the blood in the chicken wings, because these blood water is fishy, after blanching the chicken wings, the blood water will dissolve in the water, forming a turbid foam. Remove these foams and the chicken wings will not be so fishy.

Since the chicken wings are relatively tender and easy to cook, they should not be blanched for too long, and the water can be blanched for 30 seconds to 1 minute after boiling.

Blanch the chicken wings in boiling water or cold water.

Cold water. Most vegetables and meat ingredients with a fishy smell need to be blanched, generally vegetables are blanched with boiling water, while meat blanching is generally in a pot under cold water. In the process of blanching the chicken wings, the blood in the meat will be slowly blanched out, forming foam on the surface of the water.

Why is there still blood after blanching chicken wings?

1.It may be normal: because the chicken wings are blanched for a short time, it can remove the fishy smell for the chicken wings, but the chicken wings cannot be fully cooked, so it is normal to have blood in them.

2.It may be that the blanching time is too short: the chicken wings are blanched for not enough time, or the hot water is blanched in the pot, which may cause the chicken wings to have blood streaks after blanching.

3.Chicken wings are not fresh enough: If you buy chicken wings that are frozen and thawed, they are prone to blood after blanching.

Blanching is generally recommended for 2-3 minutes.

Cola chicken wings is a dish made of cola and chicken wings as the main material, with onions, ginger, garlic and other seasonings made of delicious dishes, and before making cola chicken wings, you need to blanch the chicken wings, so that the chicken wings can be more flavorful, the meat is delicate, the taste is soft and glutinous, but the blanching time needs to be paid attention to, so as not to blanch for too long, lose more nutrients, reduce the taste and nutrition of the food, generally speaking, the chicken wings can be blanched for 2-3 minutes.

Nutritional value of chicken wings

Fat: rich in fat, maintaining body temperature and protecting internal organs; Provides essential fatty acids; Promotes the absorption of these fat-soluble vitamins; Increases satiety.

Copper: Rich in copper, copper is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs.

Protein: rich in protein, with the ability to maintain potassium and sodium balance; Eliminates edema. Boosts immunity.

Lowers blood pressure, buffers anemia, and is conducive to growth and development. Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and **, etc., which are quite effective for blood vessels, ** and internal organs.