How to make fried chicken wings in an air fryer

Fried chicken wings (air fryer version).

Ingredients: Chicken wings: six.

1 tablespoon of five-spice powder.

Sugar a teaspoon.

Salt a teaspoon.

Cumin powder 1 tablespoon.

Green onion, ginger and garlic powder 1 teaspoon.

Eggs a.

200g breadcrumbs.

To prepare fried chicken wings (air fryer version).

Wash the chicken wings and make a few strokes on the front and back with a knife to make them more flavorful.

Puree all the seasonings with a little warm water, wear disposable gloves, and give the chicken wings a massage.

After massage, place the chicken wings in the crisper and marinate for at least one hour. If you have enough time, it is best to refrigerate it overnight.

Beat the eggs into a mixture, roll the chicken wings in the egg mixture, then put them in the breadcrumbs and coat them with the breadcrumbs.

Preheat the air fryer to 200 degrees, then put the chicken wings in the frying basket and set for 15 minutes.

When the time is up, you can take out the chicken wings, squeeze the lemon juice while they are hot, and eat them with tomato sauce.

Here's how to make fried chicken wings in an air fryer:Ingredients: [marinade], 10 chicken wings, 150 ml milk, 1 egg, 1 teaspoon salt, 10 grams of cooking wine, 2 grams of pepper, 5 slices of ginger, 20 grams of shredded onion, 3 tablespoons of flour, 3 tablespoons of dry starch, [sauce], 5 tablespoons of tomato sauce, 1 tablespoon of Korean hot sauce, 4 tablespoons of sugar, 5 grams of light soy sauce, 2 tablespoons of water, 6 cloves of garlic.

1. In addition to eggs, flour and dry starch in the marinade, all pour them into the chicken wings, (cut a few cuts on the chicken wings with scissors or prick a few times with a toothpick) grasp it well with your hands, massage it a few times, pour out the marinade after half an hour, beat an egg and dry flour to grasp well and set aside, I marinated it at night and put it in the refrigerator for one night.

2. Roll the marinated chicken wings on dry starch for later use.

3. Chop the garlic cloves into minced pieces, pour them into the pot with all the sauce, and bring to a boil over low heat until thick, and turn off the heat.

4. Preheat the air fryer first, put baking paper in the frying basket, or put chicken wings on it.

5. Click on the chicken wing setting on the control panel at 195 degrees for 15 minutes.

6. Turn the chicken wings over halfway and remove the baking paper to make the fried chicken wings more crispy.

7. It's time, look! The surface color is golden, and it looks very attractive, but it is actually very delicious.

8. Pour the fried chicken wings into the sauce and stir well, so that each chicken wing is wrapped in the sauce, and you can also sprinkle some fried white sesame seeds after coming out of the pot. No, I'm hungry, hahaha! Also let the phone eat first.

Here's how to make fried chicken wings in an air fryer:Ingredients: Chicken wings.

Excipients: cooking wine, ginger, roasted wings, honey.

1. Wash the chicken wings and cut them with a knife.

2. Cut it, add cooking wine, ginger and marinate.

3. Add the marinade, the Orleans marinade I use, the soy sauce and pepper that I don't use are also delicious.

4. Spread the marinade on both the front and back.

5. Cover the lid and put it in the refrigerator to let stand overnight.

6. Take it out of the refrigerator the next day and put it in the air car fryer.

7. Set the air fryer to 210° for a total of 20 minutes.

8. First bake the anti-clear mu noodles for 12 minutes.

9. Turn it over and brush the honey on both sides. Talk about it.

10. Continue to bake for another 8 minutes.

11. Remove from the pot.

How and how to make fried chicken wings in an air fryer:Ingredients: 5 chicken wings.

Excipients: appropriate amount of cornstarch, appropriate amount of eggs, appropriate amount of breadcrumbs, appropriate amount of marinade, appropriate amount of oil.

Steps: 1. Rinse the chicken wings with water.

2. Cut the front and back with 2 knives to facilitate flavoring.

3. Prepare the marinade for the baby to eat. Choose something that isn't spicy! Place in the chicken wings and grasp evenly.

4. Attach plastic wrap to the chicken wings in the marinade, prick a few small holes and put them in the refrigerator. Marinate for 6-8 hours.

5. Prepare cornstarch.

6. Coat the chicken wings with cornstarch.

7. Wrap with egg wash.

8. Bread crumbs.

9. Preheat the air fryer 180 for 5 minutes. A layer of tin foil on top of the frying pan. Brush a layer of oil on the foil.

10. Put the chicken wings.

11. Air pot, 180 degrees for 15 minutes. Turn over in the middle.

Preparation of air fryer chicken wings:Ingredients: 5 chicken wings, 2 grams of salt, 10 grams of black pepper paste, 5 grams of light soy sauce, 5 grams of turmeric seasoning, 2 grams of cumin powder, 1 gram of pepper, 5 grams of cooking wine.

Step 1: Raw materials: In the chicken wings, wash the chicken wings and make a flower knife on the surface.

2. Add salt, black pepper paste, cumin powder, pepper, light soy sauce, turmeric seasoning and cooking wine.

3. Grasp the seasoning and chicken wings well and marinate for 2 hours.

4. Put the chicken wings into the frying basket of the fryer, start the air fryer, select the chicken wings function, fry for 10 minutes, turn over and fry for another 5 minutes.

5. Remove from the pan. 6. Finished products.

1. Ingredients: Appropriate amount of chicken wings, appropriate amount of green onion and ginger, appropriate amount of Tuanyan corn starch, appropriate amount of soy sauce, appropriate amount of cooking wine hidden mold, appropriate amount of bread crumbs.

2. Wash the chicken wings, and then marinate them with ginger, light soy sauce, cornstarch, salt, and cooking wine, which is a very necessary process, and the time should not be too short, generally about 30 minutes.

3. After marinating for about half an hour, we proceed to the next step, using fried powder to dress the chicken wings, this process is what we call "dipping batter" in our daily life, after the fried powder is dissolved with warm water, the chicken wings are rolled in the fried powder, remember to spread evenly, and pay attention not to be too thick, generally as long as the chicken wings can be wrapped in all directions.

4. At the same time of "dipping the batter", you can also turn on the air fryer, adjust it to 200 degrees, and then start preheating, this process can be carried out at the same time as "dipping the batter", the preheating time is generally 5 minutes, and you can adjust it appropriately according to the size of your chicken wings.

5. Start to put the chicken wings into the pot, and put the chicken wings into the frying basket of the air fryer one by one after wrapping the batter, still keep it at 200 degrees, fry for 8 minutes, then turn on the air fryer, turn the chicken wings over, close the lid, and fry them for 6 minutes.

1. Raw materials: 6 chicken wings, salt, oil, Orleans barbecue powder, and cooking wine.

2. Prepare chicken wings, cut the chicken wing noodles with a knife edge to taste, and sprinkle with chicken wing powder.

3. Drizzle with cooking wine, mix well with edible salt and marinate for half a day or a day to taste.

4. Spread the marinated chicken wings on the inner tank of the air fryer, and brush the inner tank with oil anti-stick pan.

5. Put it into the Hidden Spike air fryer and fry it at 160 degrees for 20 minutes.

6. If you feel that the fragrant fried chicken wings are not enough to stare at the round dry, you can fry them for another 5 minutes with 120 degrees of firepower.

1. Raw materials for preparing Xun Oak: 6 chicken wings, salt, oil, Orleans barbecue Xiaochangsen powder, and cooking wine.

2. Prepare chicken wings, cut the chicken wing noodles with a knife edge to taste, and sprinkle with chicken wings powder.

3. Drizzle with cooking wine, mix well with edible salt and marinate for half a day or a day to taste.

4. Spread the marinated chicken wings on the inner tank of the air fryer, and brush the inner tank with oil anti-stick pan.

5. Put it into the air fryer and fry it at 160 degrees for 20 minutes.

6. If you feel that the fragrant fried chicken wings are not dry enough, you can fry them for another 5 minutes with 120 degrees of heat.