How to make Orleans grilled chicken wings, how to make Orleans grilled chicken wings

The simplest Orleans baked wings (oven version).

Ingredients: 12 chicken wings, a little honey, 30 grams of Orleans marinade, wash the chicken wings you bought, and cut them twice with a knife in the middle of each to make them more flavorful. Add the Orleans marinade, cover with plastic wrap and leave it fresh for more than four hours (overnight to make it more flavorful), and you can also turn it a few times in the middle.

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After marinating, take it out, evenly place it on the grill lined with oiled paper, put it in the preheated oven in advance, 200 degrees for 20 minutes (the temper of each oven is different, look a little ha, you can decide whether to bake more tender or old according to your preference).

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Bake and take it out, brush it evenly with a layer of honey, and bake it for another <>minute

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Finished product. <>

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Ingredients. Orleans roasted wing pack.

35g chicken wings.

500g excipients. Salt. Amount.

Honey. Amount.

Steps. 1.First thaw the wings I bought at the supermarket, I thaw them naturally and drain the water.

2.To ensure the marinade, use a knife to make two cuts on the upper and lower sides of the wings.

3.35g Orleans grilled chicken wings, pour into a glass bowl.

5.Marinate with chicken wings.

6.Make sure each wing is marinated in the marinade.

7.Seal and put in the refrigerator for 12 hours, take it out in the middle and mix it 3 times.

8.For the newly arrived oven, bake at 230 degrees for 15 minutes before baking, according to the instructions, to preheat and remove the oil from the factory.

9.Using the oven to preheat the effort, I came back with a bottle of honey and took out an appropriate amount for later use.

10.I opted for grilling nets with a grilling tray with oil underneath.

11.Arrange the chicken wings one by one on a grilling net.

12.Put in the oven, choose 230 degrees, and bake for 15 minutes.

After a few minutes, the chicken wings are almost ripe and the color has changed.

14.Take out the baking net, brush the honey one by one, and the three on the left are brushed, shiny.

Brush the top and bottom sides of the chicken wings with honey.

16.Turn them over, put them back in the oven, keep the temperature and time the same, and continue baking.

17.Through the glass door of the oven, the chicken wings are crackling and dancing inside.

18.When the time is up, continue to put it in the oven for three minutes and use the residual temperature to simmer for better taste.

19.It's out of the box.

You need to prepare some chicken wing roots, some Orleans compound seasoning, first clean the chicken wings, prick some small holes with toothpicks, and then cut the oblique knife, put it into a basin, pour the seasoning in and stir well, marinate it after the plastic wrap is sealed, you can put it in the refrigerator to marinate for 24 hours, you can turn it a few times in the middle, and then you can preheat the oven, put the chicken wings in and bake after the oven is preheated, and after taking it out, absorb the excess fat, and then you can eat.

To make New Orleans grilled wings, you can also prepare some chicken wing roots, some marinade, after the chicken wings are cleaned, make a horizontal knife, turn the skin up, and then marinate it with some seasonings, you need to massage it for about 10 minutes, and then put it in the refrigerator for one night, spread tin foil on the baking tray first, and bread some tin foil on the chicken wing root bones, so as to avoid baking paste, and then add some marinade on the baking sheet, preheat the oven to 220 degrees, and then put it in and bake for 20 minutes, The longer the marinade, the more flavorful it will be, and you also need to pay attention to wrap some tin foil around the root of the chicken wings, so that it is more convenient to eat.

To make New Orleans grilled wings, prepare some olive oil, chicken wings, New Orleans marinade and water, pour the marinade into a bowl, add some water and stir well, clean and drain in turn, cut two knives on the chicken wings, which can make the marinade more flavorful, put the chicken wings in a large container, and put the sauce in well. Stir well, then add olive oil, grab evenly, you can cover the lid or plastic wrap, marinate for about 24 hours, spread some tin foil on the baking sheet, the oven needs to be preheated first, and then put the marinated chicken wings on the grill, the baking tray is placed on the bottom layer of the oven, the grill should be placed in the middle of the oven, and then you can bake, about 15 minutes or so, and then put the grill on the upper layer of the oven, and then bake for about 5 minutes before eating.

To make New Orleans barbecue wings, you can also prepare some sesame seeds, cooking wine, marinade, chicken wings, first clean the chicken wings, and then prepare the marinade, make it into marinade water, put the chicken wings in, if the taste is heavier, you can put more marinade, and then add an appropriate amount of cooking wine and stir evenly, put it in the refrigerator to marinate and taste, after marinating, the oven preheats the chicken wings and bakes them after they are placed, and you can also take out the chicken wings during the baking process, and then brush some sauce, so that you can add more flavor, After one side is baked, turn over and continue to bake for another 12 minutes or so.

Orleans Grilled Chicken Wings Features: Attractive appearance, shiny surface, fresh smell, perfect match for sweet and spicy aroma Orleans Grilled Chicken Wings Ingredients: Orleans Grilled Chicken Marinade, Fresh Chicken Wings, Water, Oven or Microwave.

Orleans grilled chicken wings preparation:

1.Preparation: Ingredients 1kg of fresh chicken wings, microwave or small oven, 70g of New Orleans special ingredients for Deen Dine

2.Cured meats: Special sauce (70g:) prepared in the recommended proportions

70g: 1kg = Material: Water:

meat), stir and marinate the chicken wings for about 3-5 minutes, until the juice is completely absorbed, and then, let it stand for 4 to 5 hours before it can be grilled.

3.Barbecue: Use the oven or microwave, put the marinated chicken wings on the barbecue stand, adjust to the barbecue setting of the oven or microwave, if there is no barbecue setting, please adjust to medium-high heat, and the baking time is about 8-12 minutes.

The roasting time is adjusted according to the amount of meat. ）

4.Enjoy the deliciousness: Get out of the oven and start tasting delicious New Orleans grilled wings.

Note: Freshly baked chicken wings are the best time to enjoy them, so don't miss them.

2.The time of roasting is not exactly the same depending on the oven or microwave equipment, so please observe the changes in the roast when you first roast the meat and avoid roasting it mush or drying it.

Why make a barbecue at home:

It is convenient, there is no need to prepare a lot of ingredients, and there are not many processes.

Affordable, calculate the cost, very low, **only 1 3 or 1 4 of the restaurant

The taste is authentic, and the ingredients are selected well: ten chicken wings, honey, soy sauce, salt, cooking wine, ginger, red dried chili, five-spice powder, black pepper.

If it's quick-frozen chicken wings, thaw them first. Place the ten chicken wings in a utensil that can be heated in the microwave.

2.Add a small amount of soy sauce, 2 tablespoons enough.

3.Add cooking wine, about 2 tablespoons, to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of minced ginger, a pinch of cayenne pepper, a pinch of allspice, and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to absorb the seasoning thoroughly.

6.Cover the lid and put the chicken wings in the refrigerator freezer to marinate, the TV says that it is best to stay overnight, so it is best to prepare in advance, not to eat freshly, if you are really in a hurry, but also to marinate for 2 to 3 hours to fully absorb the flavor.

7.Take out the marinated chicken wings and smear them with honey, adding honey as much as you want to taste, so that the taste and color are right.

8.Put the chicken wings coated with honey in the microwave and heat over medium-high heat for 11 minutes.

You need to prepare ginger juice, cooking wine, New Orleans chicken powder, honey, chicken wings, wash the chicken wings first, add some cooking wine and ginger juice, then pour in some New Orleans chicken powder, add a little sugar to taste, all the ingredients are marinated, the taste of the chicken wings is adjusted, put it in a fresh-keeping bag, marinate for one night, put tin foil in the baking tray, put the chicken wings in the oven at 200 degrees, put the chicken wings in and bake for about 25 minutes, when it is baked to 20 minutes, Brush the chicken wings with some honey and put them in the oven to continue roasting and serve.

3.Enter the rice cooker – the wrapped chicken wings are neatly stacked on the bottom of the rice cooker, cover and press the cook button. Jump up for the first time, wait five minutes and then press the cook button; Wait for five minutes after the second jump, open the lid and turn over the chicken wings, then press the cook button, jump up the third time, wait for five minutes and then press the cook button; Jump up the fourth time, wait five minutes, and you can open the lid and eat.

Statistical results: Press the cooking button four times in total, it's OK If you don't worry about cooking, you can press it twice more if the power of the rice cooker is low.

Cooking skills. 1. Wrapping tin foil can avoid the trouble of sticking to the pot, there is no tin foil on the bottom of the pot with ginger slices, and the non-stick pan with good effect can not be used at all, and the tin foil is sold in supermarkets after investigation.

2. The marinating time should be sufficient, and it will be very flavorful overnight. It's hot now, I don't have a refrigerator, and I basically don't have a mouth to cook this dish.

3. There should be some choices in the barbecue supermarket, if you want to eat it immediately but have no ingredients at hand, you can match it with another flavor of barbecue gravy, use 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oil, half a spoon of five-spice powder, a spoonful of cooking wine, a little sugar and salt, or have other favorite sauces can also be mixed less, and you can also use your imagination to use what fermented bean curd, sand tea sauce and other attempts to "bake" new flavors.

4. The "baked" chicken wings are wrapped in tin foil, with less water loss, and the meat is very tender and juicy, but the skin is not crispy, strictly speaking, the taste of the grilled wings is still different. But the taste is really good, haha, it tastes good, it doesn't seem to have anything to do with me, ha, it's all the credit of the marinade.

1.Wash the chicken wings and cut the cross, use kitchen paper to absorb the water, mix 35 grams of Orleans seasoning with the same amount of water, pour it on the chicken wings and wipe well, and put it in the refrigerator for more than 6 hours;

2.Put the marinated chicken wings in the oven, bake at 200 degrees for 15 minutes, take out the chicken wings and brush them with honey, turn them over and continue to bake for 10 minutes.

New Orleans Grilled Chicken Wings Preparation.

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chilli, five-spice powder, black pepper.

Method: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of ginger foam, a pinch of chili seeds, a pinch of five-spice powder (usually sold in supermarkets), and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and marinate the chicken wings in the refrigerator, which is best served overnight on TV (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

8.Put the honey-coated chicken wings in the microwave and heat them over medium-high heat (usually on the 3 flames) for 11 minutes.