Is it okay to cool down the pig with hot water, and how much is the right water temperature for scal

Yes, in the past, free-range pigs would bathe themselves or roll in mud pits.

Around 80. The water temperature of scalding pigs is generally about 80.

The water for dehairing should be prepared before killing the pig, and the temperature of the water should be 70-85, so that the pigskin will not be burned. If you use a cauldron of boiling water to scald the pig directly, you need to constantly turn the pig over, and the purpose of this is not to burn the pigskin.

Precautions before slaughter

1) Set up a pig unloading platform of different heights, with a slope of less than or equal to 20°, so that the pig can walk down from the car slowly, so as to avoid the pig being injured. The pig unloading platform is the same size, and the pig has to jump from the car to the pig unloading platform, which will inevitably cause damage.

2) Ensure that there is an opaque fence around the pigsty to avoid panic when the pigs see the slaughtering scene outside the pigsty. When the pig panics, the adrenaline hormones will rise, and the quality of the pork that comes out is not very good.

3) Change the single channel to a double channel, minimize the turns, and use plastic to drive the pig when driving the pig, which can also reduce the panic of the pig. Then after the pig is stunned by electrocution, it can be stabbed and bloodlet in time.

The following measures can be taken to cool the pigs:

1.Drinking water: Adequate drinking water facilities are placed in the pigsty and the water source is fresh and clean. In hot weather, buckets or sinks can be placed in ice or cold water to maintain the temperature of the water.

2.Spray cooling: Install a sprinkler system in the pigsty and spray water mist regularly to reduce the ambient temperature. At the same time, a spray fan can also be placed inside the pigsty to increase the cooling effect.

3.Sun protection: Install shade nets or tarpaulins in the pen to block the sun and reduce the exposure time of the pigs. At the same time, a sun visor can also be placed in the pigsty to increase the limb spike and add sun protection.

4.Ventilation: Ventilation in the pen can be maintained by opening windows, opening doors, installing fans, etc. This can help the hot air to escape and reduce the indoor temperature.

5.Cooling feed: You can add some feed with cooling effect, such as alfalfa, mung bean, corn, etc., to reduce the body temperature of pigs.

In short, a variety of measures are required to cool pigs, including providing adequate drinking water, spray cooling, sun protection, ventilation and adding cooling feed. These measures can help keep pigs healthy and safe in hot weather.

The temperature of the pig's drinking water and food in the pig drinker has a close relationship with the growth and health of the pig. Pigs are suitable for drinking cold water in summer, but the effect of drinking imitation warm water in the cold season is better, and the temperature of the water can promote the feed intake of pigs, and significantly increase the daily weight gain of pigs and reduce the rate of diarrhea. Especially in piglets, if the drinking temperature is lower than the body temperature, not only the pig needs to use extra energy to increase the temperature of the water intake, but also the cold stress will also cause stomach ulcers, indigestion and other diseases.

Suckling piglets drinking 37 of warm water have more g of daily weight gain, more kg of weight gain, more kg of feed per head, and 20% lower diarrhea rate than piglets drinking normal temperature tap water. Water temperature is also very important for sows in the cold season, and if lactating sows are fed water and feed at a temperature of 0, they need to waste more kg of concentrate per day to maintain body temperature. Pregnant sows are fed cold water in winter, which is also easy to cause adverse consequences such as abortion.

The suitable temperature for drinking water for pigs in the cold season is, 16 20 for fattening pigs and pregnant pigs, 20 25 for nursery pigs, 25 28 for lactating sows, and 35 38 for suckling piglets

The temperature of the pig's drinking water should be kept at 10 15. When the temperature is too low, the digestive enzymes in the body cannot work, and the feed cannot be digested and causes diarrhea; When the water temperature is too high, the stomach wall is not easy to separate, and gastric juice also affects digestion and absorption. In the relationship between water intake and water temperature and external temperature, Australian scholars have found that in the hot pig house, when the water temperature is 11, the daily water intake is liters; When the water temperature is 30.

Drink only litres. In the cool barn, when the water temperature is 11, the pig's daily water intake is liters; When the water is heated to 30 liters, the water intake reaches liters (NRC, 1998). High ambient temperatures increase water requirements, especially in sows and fattening pigs.

The temperature is based on 20, and for each degree higher, the sow needs to increase the number of liters of water per day, and the increase in water consumption leads to an increase in the amount of water excreted in the urine, which is an effective way to reduce body temperature. The ambient temperature increases water consumption by 50% from 12-16 to 30-35. Adequate drinking water can increase the weight of the piglets by 1 kg per head at 24 days of weaning, and shorten the time from weaning to re-breeding of sows by 1 day.

No, just think about people, you can understand that such hot and cold will make pigs sick.

The method of ordinary people is to splash water on the ground, of course, it is best to make the land, so that the mud is made, so that the pig rolls in it, and the pig seems to return to its natural state, which is particularly comfortable, effectively cools down, and can also prevent mosquito bites. It's a win-win-win-win

When you're done exercising, you're steaming all over your body, and you're pouring cold water, do you say it? You'll be a pig!

"Banana Fan" (also known as "Flaming Mountain", "White Cloud Cave").

The methods of cooling pigs in summer are: drip method, neck blower cooling, fan, water curtain with fan, livestock and poultry air conditioning, spray cooling, roof spray water cooling, shade net cooling.

In summer, you need to cool down the pigs, you should do this: natural ventilation, feeding wet mixture, night feeding, water curtains, spraying, splashing water to cool down, building sheds for shading, dripping water to cool down, etc.

You can put some fans inside the pigsty so that you can blow away some of the hot air.

First, natural ventilation. Ventilation is a very useful measure to cool down the heat of the pig house, you can open the doors and windows every morning and evening when the weather is cooler, let the air convection, you can play a role in reducing the indoor temperature. Second, feed the wet mixture In the summer, pigs will lose their appetite due to overheating, which will limit their absorption of nutrients.

Third, install a water curtain. You can install a water curtain on one side of the barn, install a fan on the other side, and then let the fan exhaust outward, it will be cooler inside.

You can install an exhaust fan or air conditioner in the pigsty, so that the overall ambient temperature can be lowered, and the pigs can naturally be cooled.

If you need it, you can clean the pigsty with cold water, or set up a cooler tent, pay attention to the ventilation of the casting, which can be a good cooling.

A few fans should be put so that the pigs can blow and cool down.

The best way to do this is to sprinkle water on the pigsty with a hose, which is a very effective way to cool down.