What variety is the prickless pomegranate tree?

Actually, pomegranate trees.

Originally, the variety had thorns, but later with the demand of people, the pomegranate varieties were improved to form the pomegranate tree varieties without thorns. So the difference between the two of them is actually the difference in variety, and there is no difference in other aspects. After the pomegranate tree grows flowers, the fruit will slowly develop as it blooms, and eventually the flower will become a small ball-shaped fruit, and then continue to develop over time, and finally grow into a pomegranate fruit, and the pomegranate inside the pomegranate fruit is its seed.

I remember that in the summer, there were always many pomegranate blossoms among the green leaves.

But they are so fascinating. Now, in its place are bright red pomegranates. Pomegranates are the treasure of the whole body. The peel contains malic acid.

Tannins, alkaloids.

Wait. Relevant experiments have shown that pomegranate peel has obvious antibacterial and astringent effects, and can make the intestinal mucosa convergence, so it can effectively ** diarrhea, dysentery and other diseases, and has a good inhibitory effect on dysentery bacilli and Escherichia coli. In addition, pomegranate peels contain alkaline substances that have an insect repellent effect.

Pomegranate flowers have a hemostatic effect, and pomegranate flowers are soaked to wash the eyes, which has a brightening effect.

What a popular pomegranate song! Looking up, the pomegranate tree in the poem is right in front of you, and its roots and branches stretch in all directions. Maybe it always wants to be strong.

But it always looks so small and delicate. The black branches are covered with long, thin leaves, soft and thick, still green. It can be said that "there is a plum tree."

The branches and leaves of the willow tree, it is unique, but not withered and barren, fresh, but not gentle and lovely. This behavior combines the strengths of the plum willow tree with the disadvantages of the plum willow tree. "I remember that in the summer, there were always many pomegranate flowers among the green leaves, but they were so charming.

One petal is so clear, one petal is enough for landing, and two petals are more luxurious. Now, in its place are bright red pomegranates. When the autumn wind blows, they smile and bloom one by one, blushing like a bunch of innocent children.

Bang, the ripe pomegranate could no longer suppress the joy in his heart, and grinned, flashing with a glimmer of crystalline light. The peeled skin is only the agate-like seeds that are tightly attached one by one, red and white, crystal clear. Oh, is this the wisdom of pomegranates?

Eat a few and chew it in your mouth, it is sour and sweet, and you immediately feel relaxed.

Pomegranates are the treasure of the whole body. Peels, roots, and flowers can be used in medicine. The peel contains malic acid, tannins, alkaloids, etc.

Relevant experiments have shown that pomegranate peel has obvious antibacterial and astringent effects, and can make the intestinal mucosa convergence, so it can effectively ** diarrhea, dysentery and other diseases, and has a good inhibitory effect on dysentery bacilli and Escherichia coli. In addition, pomegranate peels contain alkaline substances that have an insect repellent effect. Pomegranate flowers have a hemostatic effect, and pomegranate flowers are soaked to wash the eyes, which has a brightening effect.

Who doesn't love such a great gift from nature?

Pomegranate trees all have thorns, so there is no need to compare pomegranate trees without thorns. The thorns of the pomegranate tree are not so many as the thorns of the rose, and they generally grow at the end of the pomegranate branches, and the thorns of some pomegranate trees are not obvious, like branches and buds that fail to grow, so many people mistakenly think that the pomegranate tree has no thornsThe fruit of the pomegranate begins to develop after flowering and eventually grows into a globular berry with a large number of seeds that are difficult to count.

This characteristic is also loved by local cultures, and there is a tradition of pomegranates in both the East and the West to symbolize fertility and blessings. Pomegranates and the peel of pomegranates are rich in nutritional value, so regular consumption of pomegranates can supplement certain nutrients, but it is not advisable to eat too much, otherwise it will cause physical discomfort. If it is a soft-seeded pomegranate, it is better to remove the pomegranate seeds when consuming the pomegranate, depending on the situation, if it is not a soft-seeded pomegranate, it is better to remove the pomegranate seeds.

If you want to spit out the seeds when you eat pomegranates, you can buy soft-seeded pomegranates and swallow them without chewing at all.

1. Pomegranate trees are all thorny, and there are no thornless pomegranate trees, so it is impossible to compare. It does not have many thorns, usually at the end of the branches, and the thorns on some trees are not very obvious, so many people think that there are thornless pomegranate trees.

2. The pomegranate tree bears fruit after flowering, and the fruit is globular with many seeds in it. There are many varieties of pomegranates, some of which are soft-seeded and some hard-seeded.

Pomegranates are divided into thorny and unthorned. So you can grow pomegranates without thorns.

1. White pomegranate (DC): white flowers, single petals.

2. Huangli pomegranate (sweet): yellow flowers. Huangli soft-seeded pomegranate in Xiangshan District, Huaibei City, Anhui Province, China, has a history of more than 2,000 years, and was used as a tribute to the court in the Qing Dynasty and is one of the rare fruits in the country.

In 1958, it was identified by the Anhui Provincial Forestry Department as the best pomegranate product in the province and selected for the first time, and from 2001 to 2011, it was rated as a high-quality product in the main pomegranate producing areas in the country. At present, the planting scale has reached 10,000 acres, and the main varieties are: Huangli soft seed No. 1, No. 2, rock sugar seed, agate seed, green skin rough, pearl red and other more than a dozen varieties.

3. Agate pomegranate (vanh): The flowers are double-petaled, red, with yellow-white stripes.

4. Double-petaled pomegranate (sweet): white flowers, double petals.

5. Pomegranate (pers): The plant is dwarf, the branches are fine and rising, the leaves and flowers are small, double or single-petaled, the flowering period is long, and it blooms endlessly in May and July, so it is also called the pomegranate of the four seasons.

6. Pomegranate (hort): thin and soft branches, narrow leaves; The flowers are also small, mostly single-petaled; When ripe, the fruit is purple-black and has a thin skin; The outer seed coat tastes sour and uneatable.

7. Double red pomegranate ( hayne): red flowers, 8. Huaiyuan pomegranate, the pomegranate variety of Huaiyuan County, Anhui Province, China, is famous for its soft core, high sweetness, white flowers, light green fruits, and bright grains like jade.

Pomegranates are divided into thorny and unthorned. So you can grow pomegranates without thorns.

Before planting pomegranate trees, we must choose a good variety and soil, the variety is generally the best choice of seedlings with round leaves, the soil is selected with sufficient fertility sandy loam soil, and then the pomegranate seedlings are planted in the soil, watered permeable, applied sufficient base fertilizer, the temperature is controlled at 15-25 degrees, and placed in a sunny place. When planting seedlings, the density should be appropriate, generally the plant row spacing is 4*8 meters is the best, and when it comes to flowering, apply an appropriate amount of Bika water-soluble fertilizer to improve the fruit setting rate.

Some varieties of pomegranates never have thorns on their branches, but they do produce pomegranates when they grow.

Peony pomegranate thorns are the least.

Peony pomegranate, also known as peony flower pomegranate variety, has a thousand layers of double petals, thornless branches, open branches, wide leaves, and thick green. Pomegranate is a fruit that most people like to eat, although it has a lot of seeds, it has a lot of juice and tastes sweet.

Peony pomegranate should have heard of it, it is a relatively delicious pomegranate, the sweetness is very high, and the juice is also a lot, it is a very good pomegranate.

Morphological characteristics of peony pomegranate.

Peony pomegranate, deciduous shrub or small tree. The twigs are angular and often spiky at the ends, with single leaves opposite, sometimes in clusters on short branches. The flowers are bright red, solitary or clustered on the tips of branches and leaf axils.

The stamens turn from red to white and purple over time; After the flowers open, buds can emerge from the flowers, and the flowers are shaped like peonies.

The double petals are layered on top of each other, such as hydrangeas, the color is bright red, and there is white in between, just like the dotted egrets in the middle of the colorful glow, which is extremely beautiful; The diameter of the flower disc is about 10cm, the maximum is 12cm, the flowering period is from early May to late October, and it is more than 150 days, which is 20 times that of peony, and the flowering period is longer in the south; Hundreds of flowers bloom on a single plant, and many can reach more than 1,000 flowers.

Flowers and fruits are intertwined with green leaves, which are of great ornamental value, the fruits are large, the color is bright, and the yellow is translucent red; The grains are red, juicy, sweet and sour, the flavor is excellent, the quality is high, and the ripening period is from late August to early September.

There are many varieties of pomegranate trees without spikes, among which the more common ones are Dahongpao, white pomegranate, seedless pomegranate, etc. The fruits of these varieties are usually sweet, but the specific taste and sweetness are also related to climate, soil and other factors.

The big red pomegranate is a common variety of pomegranate with thorns, the fruit is round or oblate, the skin is thin and smooth, the fruit is full, and the color is bright. The fruit is sweet, juicy, and nutritious, and is known as the "king of pomegranates".

The white pomegranate is also a non-thorny pomegranate variety with a round or oval fruit with a thin, smooth skin and plump grains that are white or yellowish in color. The fruit of the white pomegranate is highly sweet and refreshing, and it is known as the "white magnolia of pomegranates".

Seedless pomegranate is a seedless pomegranate variety introduced in recent years, with a round or oblate fruit, smooth skin, plump fruits, and bright red color. The fruit of seedless pomegranate is not only sweet, but also seedless, which is convenient for empty consumption and is loved by consumers.

In general, the non-thorny varieties of pomegranates have a good taste and sweetness, and the specific varieties should be selected and planted according to the local climate and soil conditions.

There are many kinds of pomegranate trees without thorns, such as "thornless red heart", "thornless large fruit", "thornless rose fragrance" and so on. The fruits of these varieties are generally sweet, but the exact taste depends on the cultivation conditions and ripeness. If you want to grow pomegranate trees in a boring way, it is advisable to choose varieties that are suitable for the local climate and soil conditions, and pay attention to cultivation management to obtain better fruit quality.

The common varieties of the Shiyuan pomegranate tree without thorns are Wendan pomegranate, large-flowered red pomegranate, rambler, seedless red heart, etc. The fruit of these varieties is easier to pick and handle than the prickly pomegranate, and is more popular in the market.

As for whether it is sweet or not, the sweetness of pomegranate mainly depends on factors such as variety, maturity, cultivation conditions, etc., and the sweetness of different varieties will also be different. In terms of sweetness, it is necessary to choose and judge according to the actual taste and taste preference.

The spiny pomegranate variety is a common plant that is carried by several states, but many people may not know that there are also varieties of pomegranates without spines. In fact, varieties of pomegranates without thorns do exist, and they are becoming more and more popular in the market.

The varieties of pomegranates without spines mainly include:'Thornless pomegranate'with'Fresh pomegranates'。The fruit of these varieties is usually sweeter and juicier than prickly pomegranates, and is easier to eat and process, making them popular with a wide range of consumers.

Thornless pomegranate'is a thornless variety of pomegranate that is widely popular for its thornlessness. This variety is easy to process after harvesting and is suitable for making juices, jams and other hot and candied products. At the same time, because the fruit is not only sweet and juicy, but also rich in nutrients, it is often sold as a food and health supplement.

On the other hand,'Fresh pomegranates'It is also a popular variety of pomegranate without thorns. Their fruits are suitable for raw food because they are not only delicious but also nutritious. This variety is especially popular with consumers because not only does they taste great, but they also don't require a lot of cleaning of thorns and seeds.

The above is a brief introduction to the pomegranate varieties without thorns, which are becoming more and more popular in the market because of their sweetness and nutritional value, while also reducing the inconvenience when eating pomegranates. For those who want to taste this type of variety, it is advisable that they search for these varieties in the market and try to buy them for a careful comparison of taste and nutritional value. <>

Summary. Not a real pomegranate. It is normal for pomegranates to have thorns, and pomegranates without thorns may be cultivated or cultivated varieties of pomegranates, such as thornless pomegranates, fine-thorned pomegranates, etc.

The fruit of these pomegranate varieties is softer and sweeter in taste, but it lacks the sweet and sour taste of pomegranate and the aroma of pomegranate. In addition, the fruit of the thornless pomegranate is also smaller, the flesh is thinner, the fruit is less, and the seeds in the pulp are less. In short, thornless pomegranate is not a real pomegranate, it is just a cultivated pomegranate variety, the fruit is softer in substance, and the taste is sweeter, but it lacks the sweet and sour taste of pomegranate, and there is no pomegranate aroma.

Not a real pomegranate. It is normal for pomegranates to have thorns, and pomegranates without thorns may be cultivated, or cultivated varieties of pomegranates, such as pomegranates without thorns, pomegranates with fine spines, etc. The fruit of these pomegranate varieties is softer and sweeter in taste, but it lacks the sweet and sour taste of pomegranate and the aroma of pomegranate.

In addition, the fruit of the thornless pomegranate is also smaller, the flesh is thinner than that of the only carry, the fruit is also smaller, and the seeds in the pulp are also relatively small. In short, the thornless pomegranate is not a real pomegranate, it is just a cultivated pomegranate variety, the fruit stove mountain is relatively soft in substance, the taste is relatively sweet, but it lacks the sweet and sour taste of pomegranate, and there is no pomegranate aroma.

I'm sorry I don't understand, but can you elaborate on that?

A: Not a real pomegranate. Reason:

It is normal for pomegranate trees to have thorns, but sometimes thornless pomegranate trees appear, which is due to genetic variation in pomegranate trees. Solution: To determine whether it is a real pomegranate, you can check the shape, color, and texture of the fruit, and if the shape, color, and texture of the fruit are similar to that of a real pomegranate, you can identify it as a real pomegranate.

The pomegranate tree is a common fruit tree, its fruit has red, purple and black colors, the fruit is oval-shaped, the skin is thorny, the flesh is juicy, and the taste is sweet and sour.