How do you fry corn kernels deliciously? How to fry corn kernels is delicious and simple

Corn kernels are more fragrant at home than pine nut corn.

Corn kernelsDelicious practice.

Method 1:

Stir-fried corn kernels with cashew nuts and celery

Ingredients:Cashew nuts50 grams,Celery80 grams,Corn kernels80 grams,

Seasoning: salt, 1 2 tbsp monosodium glutamate.

Method: 1. WillCeleryPick and wash and cut into small pieces.

2. WillCorn kernelswithCelery segmentsBlanch them in boiling water, and let the celery cool immediately after blanching.

3. Pour an appropriate amount of oil into the wok and put it in firstCashew nutsSlowly fry over low heat, then put inCorn kernelswithCeleryAdd salt, monosodium glutamate, and stir-fry a few timesStir-fried corn kernels with cashew nuts and celeryThe homely practice is done.

Method 2:

Corn kernels in tomato juice

Ingredients:TomatoesTwo peeled and diced, baggedBamboo shootsBlanch and drain, garlicOnionsMincedSweet corn kernels, salt, sugar, vegetarian oil, dried basil crumble.

Method: 1. Add oil to the pot, add minced garlic and minced onion and stir-fry until fragrant;

2. JoinDiced tomatoes

Stir-fry until viscous;

3. Add a small amount of chopped basil and mix well;

4. Pour in. Bamboo shootswithCorn kernels, turn it frequently so as not to stick to the pan. Add a tablespoon of vegetarian oil, salt and sugar to taste;

5. When the bamboo shoots and corn are cooked, add water starch to thicken, which is delicious and deliciousCorn kernels in tomato juiceIt's done.

Place a small half pot of water in a nonstick saucepan.

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Pour in the corn kernels, this is the corn kernels peeled from fresh corn. Then frozen. Cover the lid to bring the water to a boil, please click to enter **Description.

After the water is boiled, the corn kernels are slightly blanched, remove and rinse with cold water, please click to enter **Description.

Put corn oil in a frying pan over medium-low heat and heat it.

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Once the oil is warm, add the corn kernels and stir-fry constantly.

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After 1-2 minutes, add half a spoon of salt to taste, stir-fry evenly, 30 50 seconds later, please click to enter **Description.

Serve on a plate. Please click Enter a description.

Corn kernels are very tasty when fried in honey.

Ingredients: 200g corn kernels, 1 bitter gourd, 60g peas, 15g chopped green onion, 10g minced ginger, sugar, salt, oyster sauce, appropriate amount of cooking oil.

The method is as follows: 1. Clean the bitter gourd first, remove the gourd scoop, and then cut it into small cubes for later use;

2. Wash the corn kernels and soak them in perfume for later use;

3. Soak the peas for later use;

4. Boil water, put a little salt in the water, put in the bitter gourd after the water boils, and remove it after blanching for later use;

5. Put the peas into boiling water, simmer for 3 minutes, drain the water and set aside;

6. Also put the corn into the water, simmer for five minutes, remove it and drain the water;

7. Heat the oil in the pot, the oil temperature is hot, add the chopped green onion and ginger, stir-fry over low heat to bring out the fragrance, then put in the corn kernels, diced bitter gourd and peas, stir-fry evenly over medium heat, add a little salt and friends to taste, after the fragrance is stir-fried, add a little sugar to enhance the freshness;

8. Stir-fry until the sugar melts, then remove from the pan. The corn fried in this way tastes fragrant and sweet, and you can't stop eating it when you take a bite, and it's simply delicious.

Stir-fried corn kernels are a delicious dish that is simple to make, bright in color, sweet and delicious, and loved by both adults and children.

Vegetarian fried corn kernels: Stir-fry the carrots under oil heat, add corn kernels and stir-fry, add salt and sugar, and sprinkle with minced chives; In this way, the corn kernels are fragrant and sweet.

Stir-fry corn kernels: Stir-fry garlic in hot oil, add corn kernels and ham sausage and stir-fry, add salt, sugar, water, and green onion and stir-fry well; Add ham sausage to make it sweeter and tastier.

Main ingredients: 2 sticks of corn, 100 grams of peas, 50 grams of pork, 20 grams of green onions, 10 grams of ginger, 10 grams of garlic, 5 ml of rice wine, 10 ml of light soy sauce, 10 ml of oyster sauce, a small amount of salt, a small amount of starch, a small amount of Sichuan pepper powder, 50 grams of carrots.

1. Cut the fresh tender corn off the cob.

2. Cut the pork into small cubes.

3. Put the diced pork into a small bowl, then add a small amount of salt, starch and peppercorn powder and stir well to let the meat taste in.

4. Dice the carrots, green onions, ginger and garlic into small cubes.

5. Put the peas in a bowl and all the ingredients are ready.

6. Put oil in a hot pan, and put the pork in the pan when the oil is hot.

7. Stir-fry the meat until it changes color and is fragrant, then put the green onion, ginger and garlic into the pot and fry until fragrant.

8. Add the peas.

9. After stir-frying for a while, put the corn kernels into the pan.

10. Stir-fry a few times and add a small amount of rice wine.

11. Add a small amount of light soy sauce and stir-fry the oyster sauce evenly.

12. Finished product drawing.

Here's how to fry delicious corn kernels:

Ingredients: 300g corn, 50g cucumber, 50g carrot, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of pepper. Wash the cucumbers and carrots, prepare the corn kernels, cut the cucumbers and carrots into pieces, slice the garlic for later use, put the corn kernels, cucumber pieces, and carrot pieces into the pot and blanch them to control the water and put them on a plate for later use.

Put oil in the pot, put garlic slices, put in blanched corn kernels, cucumber pieces, carrot pieces, add refined salt and pepper and stir-fry together, add monosodium glutamate out of the pot, and fry the corn kernels.

Another approach

Ingredients: 1 corn, appropriate amount of glutinous rice flour, 1 carton of pure milk, appropriate amount of sugar. First wash the corn, cut it into small pieces, peel out the corn kernels, pour the corn kernels into the pot, add milk, cook the corn over low heat, it is best to boil the milk until it is almost dry, use a large bowl, pour in glutinous rice flour and sugar, and then add the corn kernels cooked in the milk, stir well.

Let each grain of corn be coated with corn and sugar, put oil in the pan, pour in the corn kernels wrapped in glutinous rice flour, flatten it with a shovel, arrange it into a round cake shape, and finally fry it until golden brown on both sides, and then sprinkle some white sugar on the surface while it is hot after coming out of the pan.

Here's how to fry corn kernels:Ingredients: 300g corn, half of sausage, a small carrot, 100g of green peas, a sharp pepper, a spicy millet, an appropriate amount of ginger and garlic.

1. Wash and dice the carrots, peel the corn, and wash the peppers and millet.

2. Boil the water in Kuanbu, boil the peas in water for one minute, then pour in the diced carrots and cook for two minutes, scoop up the water, and Yudan judges the rice to change the grains and boil the water for one minute.

3. Dice the sausage, cut the chili into rings, and mince the ginger and garlic for later use.

4. Heat the oil in the pot, add the diced sausages and stir-fry over medium heat for one minute, add ginger, garlic and chili rings and continue to stir-fry for a while.

5. Pour in the peas and diced carrots and stir-fry.

6. Pour in the corn kernels and stir-fry.

7. Add a little salt, chicken essence, pepper, a spoonful of light soy sauce and stir-fry evenly.

8. Finished products. <>

Corn kernels are delicious fried like this:Ingredients: 200 grams of corn kernels, 100 grams of broccoli, 50 grams of dried tofu, 50 grams of seafood mushrooms.

Excipients: 15 ml of oil, a small amount of salt, 10 grams of ginger, 10 grams of garlic, 20 grams of carrots, 30 grams of green peppers.

Steps: 1. Prepare the ingredients: peel the cooked corn and set aside.

2. Heat the pan and drain the oil.

3. Add ginger and garlic and stir-fry until fragrant.

4. Add corn kernels, carrots, green peppers and broccoli slices.

5. Stir-fry for a while and add a little salt.

6. Add seafood mushrooms and dried tofu.

7. Stir-fry evenly.