The home cooked practice of egg corn kernels, the practice of egg yolk corn kernels

Hello. Phone pixels are a real flaw. The ham below is over, it's just that the plate is not enough.

However, such corn kernels and eggs are really easy to scramble together, and they are delicious in the mouth. Especially with rice. Corn is salty and the eggs are tender.

Unparalleled beauty. Unbeatable grains.

Ingredients and seasonings for scrambled corn kernels with eggs:

Corn kernels 1 large bowl (about the same as a corn plant) 3 eggs Salt a pinch Oil a pinch

The home-cooked practice of scrambled corn kernels with eggs and eggs, how to make the most authentic fried corn kernels with eggs.

First, boil the corn kernels in hot water (pour the corn kernels into the boiling water and wait until you smell the corn to pick them up).

Beat the eggs into an egg mixture.

The corn kernels are drained and set aside, now put oil in the wok.

After the oil is boiled, add the corn kernels, add salt and fry until the corn kernels are slightly browned.

Add the egg mixture, stir-fry a few times so that the egg liquid quickly wraps the corn kernels.

Immediately turn off the heat and continue to stir-fry the corn kernels until the egg is formed.

Good luck.

Ingredients: baby corn, cucumber, carrot, bell pepper.

Preparation steps: Step 1, tender corn, use a knife to cut off the corn kernels for later use.

Step 2: Cucumber, carrots, and bell peppers are all diced.

Step 3: Stir-fry in the oil pan for a while, put a little salt, and then start the pot.

Tips: Threshing of tender corn is very troublesome, and it is quite fast to cut it directly with a knife! Fruit corn is very fresh and sweet when eaten raw, and it is good to eat it when fried! Tender corn can be peeled off, frozen in the refrigerator, fried or made into sweet soup!

250 grams of fresh corn kernels, 20 grams of green and red peppers

1. Wash the corn kernels first, drain the water, wash the peppers, remove the stems and cut into long sections.

2. Heat the pot and fry the chili peppers, put them out, and then pour the corn kernels into the pot and fry until they are broken.

3. Pour in a little oil, put in the chili pepper segments, sprinkle with a little salt, and stir-fry evenly.

4. A delicious dish of chili corn is ready.

Method: 1. Wash the whole corn cob, boil it directly in water, or steam it with water, it can be eaten, the original taste, and it is delicious!

2. Add an appropriate amount of cooking oil to the pot (put a little more), increase the oil temperature, add the corn kernels and stir-fry, the surface of the corn kernels is blistered, add small pieces of red pepper and green pepper (or small diced ham) and fry evenly, add a little edible salt and fry evenly, and get out of the pot!

3. Add a small amount of corn kernels to the rice and cook together. The rice will also be more fragrant and tastier! A small amount of corn kernels is used to make corn porridge.

4. Make eggs, flour and water together into a paste, slightly coat the corn kernels in the paste, and fry them in the oil pan until fragrant!

The preparation of egg yolk corn kernels is as follows:Tools Ingredients: corn kernels, yolks of salted or duck eggs, cooking oil, flour.

1. Prepare the materials.

2. Peel off the corn kernels on the fresh corn cob and wash them. Add water to the pot, blanch the corn in the pot, boil and remove. Rinse again and drain the water.

3. Peel off the salted eggs, remove the yolks, and two or three can be. Place in a small bowl and quickly crush the egg yolk chop with a spoon and add a little water.

4. Put the corn kernels in a bowl, sprinkle some dry flour, and stir by hand to make the corn kernels stick evenly to the flour. A thin layer, don't pour more cooking oil into the pot, the oil temperature is about 70% of the hall, and the corn kernels are fried in the pan. Fry over medium-low heat for two minutes, stirring while frying.

5. Put the crushed egg yolk in the pan, stir-fry until melted, and the paste can be removed from the pan.

First prepare the onion and garlic, chop it and cut the onion into cubes. Beat the eggs into egg liquid and add them to the corn kernels, you can put an appropriate amount of cooking wine, salt and mix well, and then put oil in the pot. Stir-fry the shallots, garlic and onions, add the stirred egg mixture and white pepper and stir-fry.

It can be fried and matured into a plate, and it is very delicious.

3.Crack the eggs into a bowl and stir quickly with chopsticks. 4.

After the corn is scrambled, we pour the eggs on top, just like scrambled eggs, and the eggs are scrambled.

Beat the eggs in a bowl, stir well, add a small amount of salt, then break off all the corn kernels, put a small amount of oil in the pan to scramble the eggs, after the eggs are scrambled, add the corn kernels, add diced carrots and green beans, add salt, and season the chicken essence.

Beat an egg in a bowl, add salt, then stir well, heat the oil, pour in the egg mixture, fry into egg skin, then cut into small pieces, then put the eggs and corn kernels in the pot and fry them together, add some salt when they are almost cooked, and the eggs and corn kernels are ready.

Eggs and corn kernels should be prepared and then beaten into egg liquid, and finally poured into a pan and stir-fried into pieces, and finally some corn should be added to it, and then some edible salt and monosodium glutamate should be added at this time, then you can make very delicious egg corn kernels.

Heat the oil, crack the eggs into the pot and fry them, add the corn kernels to stir-fry, then add an appropriate amount of salt and monosodium glutamate, and stir-fry for a period of time before you can get out of the pot.

Put the egg pulp and corn kernels together, and then heat it and let the cheese melt, so that the eggs and corn kernels have a sticky feeling, which is particularly delicious.

Fry the eggs into broken eggs, then remove from the pot and fry the corn in the pan until eight ripe, put in the broken eggs, and put a little chopped green onion when washing the pot.

Corn has a certain preventive and advanced effect on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension. Here's what I'm going to tell you about corn kernels.

First, the method of crispy fried corn kernels

Material. Corn, cornstarch.

Method. 1. Wash the corn and grab the water, pour in the corn starch used for cooking, and stir well.

2. Put it in the pan and fry it until golden brown, scoop it up, and filter the oil.

Second, the practice of salt and pepper corn kernels

Material. 1 canned corn kernel, 1 egg, appropriate amount of cornstarch, a little salt and pepper, 1 chives.

Method. 1.Prepare all the required materials.

2.Drain the corn kernels, place them in a bowl and crack in an egg.

3.Add an appropriate amount of cornstarch, you can put more in it appropriately, so that the corn kernels are heavier.

4.Stir well so that the corn kernels are evenly coated with the egg mixture.

5.Add an appropriate amount of oil to the pan, slightly more than stir-frying, and bring to a boil.

When it is hot, pour in the corn kernels, do not immediately use a shovel to stir it, wait for about half a minute and then stir it up with a shovel.

6.Stir-fry a few times and stop for a while, don't keep turning, turn off the heat after the corn kernels are golden brown, sprinkle in pepper, salt and chopped green onion while hot, and mix well.

3. The practice of home-grown green pepper corn seeds

Material. Fruit corn seeds (fresh), green pepper (a small amount of small green peppers), vegetable oil, salt, monosodium glutamate, chicken essence.

Method. 1: Cut the bell peppers into small green pepper flakes (just like chopped green onions).

2: Cook the vegetable oil over high heat, pour the corn and the chopped green pepper into the pot and stir-fry with salt for 3 minutes, add monosodium glutamate and chicken essence, and stir-fry for another 2 minutes.

The dishes made with care are delicious.

Fourth, the practice of vegetarian fried corn kernels

Material. Ginger and garlic. Fuel. Salt. Monosodium glutamate. Corn. Carrot. Cucumber.

Method. 1. Prepare corn kernels, carrots and cucumbers, and cut the carrots and cucumbers into cubes.

2. Heat the pan, pour oil, ginger and garlic into the pan and stir-fry.

3. Then pour in the corn kernels, carrots, and diced cucumbers, and continue to stir-fry for a while.

4. Add salt, monosodium glutamate and oil, stir-fry for a while.

Corn scrambled eggs are a more common dish at home, use fresh sweet corn, and when peeling corn, do not cut with a knife, but peel it by hand. Blanch the corn with boiling water in advance to retain the moisture of the sweet corn. The fried corn is very crispy and sweet, and it goes well with rice.

Sweet corn, eggs, chives, soy sauce, peanut oil.

01 Prepare a sweet corn, four eggs and a chives.

02 Wash the corn and peel it into kernels. It is best to peel the corn kernels by hand, not to cut them with a knife, because the corn cut with a knife does not taste so delicious.

03 Crack the eggs into a bowl, add an appropriate amount of soy sauce, beat evenly, then sprinkle in a little chopped green onion and stir well.

04 Boil a pot of water in a pot, after the water boils, put the corn kernels in the pot, blanch for a few minutes, blanch the corn kernels, then scoop them up and set aside.

05 Heat the oil in a pan and pour in the egg mixture, preferably a non-stick pan or a frying pan.

06 Then pour the blanched corn kernels into the egg mixture, and let the eggs slowly take shape over low heat.

07 Then stir-fry quickly, the egg liquid already has soy sauce, so there is no need to add extra salt. Put the scrambled corn eggs on a plate, sprinkle with a little chopped green onion, and a plate of delicious and sweet corn eggs is ready.

The steps to prepare corn kernels are as follows:

Ingredients: corn kernels, pork, starch, peppercorn powder, carrots, green onions, ginger, garlic, pea grains, etc.

1. Cut the fresh tender corn off the cob.

2. Cut the pork into small cubes.

3. Put the diced pork into a small bowl, then add a small amount of salt, starch and peppercorn powder to stir evenly to let the meat absorb the flavor.

4. Dice the carrots, green onions, ginger and garlic into small cubes.

5. Put oil in a hot pan, and put the pork into the pan after the oil is hot. Sauté the meat until it changes color and fragrance, then add the shallots, ginger and garlic to the pan and sauté until fragrant. Add the pea kernels, stir-fry for a while and put the corn kernels in the pan.

After stir-frying a few times, add a small amount of rice wine and a small amount of light soy sauce. Stir-fry the ingredients and seasonings evenly.

6. Add an appropriate amount of water and boil for a while until the corn and peas are broken. After boiling for a while, add the diced carrots and stir-fry for a while to get out of the pan.