How do you peel fresh corn kernels? How to remove the outer skin of the corn kernels

How to peel fresh corn is as follows:

1. Wash the corn and break it horizontally from the middle.

2. Insert the pointed knife into the corn cob, the deeper the insertion, the better. Of course, be careful not to let the sharp edge of the knife point against your hand.

3. Slowly, when the knife is inserted deeply, the corn suddenly separates into two vertical halves. (Don't cut it in half with a knife, it's easy to break some of the corn kernels, so you can keep the whole corn kernels).

4. Pick up the separated corn segments, and easily peel off the corn kernels by placing their fingers on the side of the corn row by row. It feels very cool to peel it off all the time! This method is very good for peeling corn, you can peel off one corn kernel in about a minute, and the peeled corn grain is very beautiful.

There are two ways to peel fresh corn kernels:

Knife scraping method: Break the corn from the middle, expose the corn kernels from the gaps, and then gently scrape with a knife to easily remove the husks of the corn kernels.

Rub by hand: Break the corn from the middle, cut the corn kernels from the gap with a knife, and then put the corn kernels in the palm of your hand and rub them with your palms to rub off the skin of the corn kernels.

Both of the above methods can effectively remove the husk of fresh corn kernels, and I hope it will help you.

Here's how to peel fresh corn kernels:

1.Use a knife: Place the corn perpendicular to the cutting board and use the knife to cut the kernels along the lines of the corn. This method is more laborious, but it can ensure that the cut corn kernels are intact.

2.Use a pressure cooker: Put the corn in the pressure cooker, add an appropriate amount of water and cook for 10-15 minutes.

After the pressure is released, take out the corn and gently pat the corn with your hand, and the corn kernels will fall off naturally. This method is quick and easy, and it keeps the corn kernels intact.

3.Use the microwave: Place the whole corn in the microwave and heat over high heat for 5-10 minutes. After taking it out, cut off the ends of the corn and gently pat the corn with your hands, and the corn kernels will fall off naturally. This method is suitable for small amounts of corn and is quick and convenient.

4.Use a knife to scrape: Place the corn on the cutting board, use a knife to scrape off the skin on the surface of the corn, and then use the knife to cut off the corn kernels. This method is more laborious, but it can ensure that the cut corn kernels are intact.

Regardless of the method, the peeled fresh corn kernels can be cooked directly or used in a variety of dishes.

Here are two simple and easy ways to do it:

Method 1: 1Peel the fresh corn and remove the outer whiskers and leaves.

2.Hold the corn up and cut it with a knife in the direction of the cob from top to bottom, as close to the cob as possible.

3.Repeat the above steps and cut in circles along the cob until the whole corn is cut.

4.Gently pinch the peeled corn with your hands to break the corn kernels off the cob.

Method 2: 1Peel the fresh corn and remove the outer whiskers and leaves.

2.Hold the corn upright and use a knife to cut it down from top to bottom in the direction of the cob and cut a row of corn kernels.

3.Repeat until the whole corn is cut.

4.Blanch the cut kernels in boiling water for 1-2 minutes, then remove them and soak them in cold water so that the husks of the kernels can be easily peeled.

2.Peel the corn kernels gently so as not to break the kernels.

It is relatively easy to remove the outer husk of fresh corn, and there are generally several methods:

Peel off the outer layer and tear it by hand: Peel off the outermost blade first, then tear off the next blades from the top down until they are all removed. Tender filaments may be involved, which can be gently pulled out or trimmed off by hand or with a knife;

In the microwave: Heat the whole fresh corn in the microwave for 20-30 seconds without peeling it, and when you take it out, you can easily peel off the outer bracts after it has cooled slightly.

Blanching: The outer bracts of the corn can be easily removed by soaking the whole fresh corn in boiling water for about 20 seconds and then cutting off the top and bottom with a knife.

Either way, it should be hygienic and washed with water after peeling the corn and handled before boiling or roasting.

1. First take the fresh corn kernels off the corn stalk, 2. Then wash the corn kernels with water, 3. Put the washed and dried corn kernels in the steamer and steam it, 4. Take it out after steaming, wait patiently for a period of time to cool down, 5. Finally, squeeze the steamed corn kernels by hand, so that the germ and the skin can be automatically separated to get the peeled corn kernels.

Here's how to peel fresh corn kernels:

1.Start by removing the fresh corn kernels from the corn stalks.

2.Wash the corn kernels with water.

3.Put the washed and dried corn kernels in a steamer and steam them.

4.After steaming, take it out and wait for some time to cool down.

5.Finally, squeeze the steamed corn kernels by hand, so that the germ inside can be automatically separated from the epidermis to obtain the peeled corn kernels.

After steaming the corn kernels, it will be better to peel them.

Here's how:

1. Remove the fresh corn kernels from the corn stalks.

2. Then wash the corn kernels with water.

3. Put the washed and dried corn kernels in the steamer and steam it.

4. Take it out after steaming and wait patiently for a period of time to cool down.

5. Finally, squeeze the steamed corn kernels by hand, so that the germ and the epidermis inside can be automatically separated to get the peeled corn kernels.

1. First, remove the fresh corn kernels from the corn stalks. 2. Then wash the corn kernels with water. 3. Put the washed and dried corn kernels in the steamer and steam it.

4. Take it out after steaming and wait patiently for a period of time to cool down. 5. Finally, squeeze the steamed corn kernels by hand, so that the germ and the epidermis can be automatically separated to get the peeled corn kernels.

3. Put the washed and dried corn kernels in the steamer and steam it, as shown in the following figure 4. Take it out after steaming, and wait patiently for a period of time to cool down, as shown in the figure below 5. Finally, squeeze the steamed corn kernels by hand, so that the germ and the epidermis inside can be automatically separated to get the peeled corn kernels.

How to peel cooked corn kernels:

2. Then wash the corn kernels with water, as shown in the figure below.

3. Put the washed and dried corn kernels in the steamer and steam it, as shown in the picture below.

4. Take it out after steaming and wait patiently for a period of time to cool down, as shown in the figure below.

5. Finally, squeeze the steamed corn kernels by hand, so that the germ and the epidermis inside can be automatically separated to get the peeled corn kernels.

Most of the nutrition is on the skin, and it is better not to go.

Well, I don't understand your question, but it might not be easy to get it.

<>1. Peel off the skin and remove the whiskers.

2. Take a V-shaped knife and peel off one of the rows of corn grains first.

3. Take a flat-edged screwdriver and pry the next row of corn kernels from the corn roots.

4. There is a gap between the corn kernels, and you can peel off the corn kernels with your fingers one by one. Raid the state.

<>2. Then wash the corn kernels with water, as shown in the figure below.

3. Put the washed and dried corn kernels in the steamer and steam the celery, as shown in the figure below.

4. Take it out after steaming, and wait patiently for a period of time to cool down, as shown in the figure below.

5. Finally, squeeze the steamed corn kernels by hand, so that the germ and skin of the slag surface can be automatically separated to get the peeled corn kernels.