The practice of carp tofu, how to make carp and tofu delicious

Preparation of carp tofu soup.

This dish is a common dish in Jiangsu and Zhejiang, the tofu is tender and soft and delicious, the fish soup is as white as milk, fresh but not greasy, this soup is dotted with green, which is delicious and eye-catching. Carp invigorates qi and strengthens the spleen, moistens stomach yin, diuresis and swelling, clears heat and detoxification, and has the effect of lowering cholesterol; Carp can be used for aphthous sores, ascites, water emulsion and other diseases, and carp can be eaten often, which can prevent and treat hypertension, arteriosclerosis, and coronary heart disease, and is very suitable for obese people.

Ingredients: fresh carp, 1 tofu, 500 grams of ginger, 6 slices of green onions, three oils, an appropriate amount of salt, 5 grams of white wine, 15 grams of white vinegar, 5 grams of white pepper, an appropriate amount of mint leaves, and a sprig.

Steps. <>

1. Clean the carp.

2. Note that you must wash off the black membrane in the stomach, otherwise it will be fishy.

3. Wipe the fish body with kitchen paper and marinate it with salt for 10 minutes.

4. Slice the ginger and set aside.

5. Heat the pot and pour in an appropriate amount of oil and bring to a boil.

6. Add the ginger slices.

7. Put the marinated fish in a pot and fry it over low heat.

8. Fry on both sides until golden brown and turn off the heat.

9. Put the fish in the prepared casserole.

10. Cut the tofu into one-centimetre cubes.

11. Prepare the chives and ginger slices.

12. Put tofu, ginger slices, chives, a sprig of mint, white wine, white vinegar in the casserole, and note that mint is the highlight.

13. Pour in enough boiling water, it must be boiling water! Foam over the surface of the ingredients.

14. Cook on high heat for 15 minutes, turn to low heat and cook for 30 minutes, note that you must use high heat to cook first, and then use low heat to appear white soup.

15. When it is out of the pot, add white pepper and salt according to your own taste, and you can enjoy.

Tips: 1. Choose freshly killed live carp, not too large, and remove a layer of black membrane and throat teeth (teeth located in the throat behind the gills) when cleaning the belly of the fish, otherwise the soup is easy to have a fishy smell. 2. Add salt and marinate for a while, so that it is not easy to peel off and the appearance will look better.

3. Before frying the fish, you can evenly apply ginger juice in the pot to prevent the fish skin from sticking to the pan so that the fish will not stick to the pan. The pot must be heated before putting oil, and then putting the fish after the oil is hot. 4. Fry the fish until golden brown on both sides, then add warm water, cover and cook on high heat, let the water boil in the pot for about ten minutes, only then will the milky white soup be cooked.

5. The ratio of fish to water, if you want to make a big pot of soup with a small fish, it is not guaranteed to be made into white soup. Adding salt to the pot can make the soup more nutritious.

<> carp tofu is a dish made with carp, tofu, oil, and green onion as the main ingredients. Chinese name Carp tofu Main ingredients Carp, tofu Ingredients Oil, green onion, ginger, garlic Seasoning Salt, wine, soy sauce, water Ingredients: 1

A carp (about a catty) 2A piece of tofu 35 tbsp oil 4

Green onions, ginger, garlic at will, a handful of chili pepper 51/2 tablespoon of salt, 1 tablespoon of wine, 1 tablespoon of soy sauce, 2 bowls of waterMethod: 1

The fish is scaled and washed, and several knives are drawn on the back of the fish, which is about an inch long. 2.Cut the tofu into cubes and fry in a pan until browned on both sides.

3.Fry the fish until browned on both sides. 4.

Cut the green onion into inches, crack the garlic, slice the ginger and chili pepper, stir-fry in the pot until fragrant, and add the ingredients. 5.Add the fish and tofu and simmer over medium heat until the juice is dry, then serve.

6.Once served, shred the peppers and garnish. Features:

Tender and delicious, rich in nutrients.

The carp is cleaned up. Flower knives. Heat the oil.

One and a half scoops. Fry the fish on both sides. Then add the green onion, ginger and garlic.

Add beer, dark soy sauce and water. Add salt. Bring the tofu to a boil.

Simmer for 20 minutes. Just collect the soup and add MSG out of the pot.

Recipe for a carp bait made from tofu.

Carp is a relatively common edible fish in life, the meat of carp is fresh and tender, and the value of blind breeding is also relatively rich', which has a good effect on people with low appetite, work fatigue and depressed mood. Let's introduce to you how to make carp and Xunqing tofu delicious muzi, hurry up and take a look!

Preparation of carp tofu soup. Ingredients: half a pound of tofu, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of oil, appropriate amount of boiling water, one wild carp, three or four cloves of garlicSteps.

1.A wild carp in Yunzhu Lake.

2.Chop the fish into pieces (because there are too few people, so I chop half of them here) 3Tofu cut into cubes.

4.Prepare green onions, ginger and garlic.

5.Heat the oil, add the green onion, ginger and garlic, put the chopped fish pieces in with chopsticks, and gently stir-fry until the surface changes color.

6.Add boiling water and simmer over high heat for 10 minutes.

7.Add the tofu, sprinkle in an appropriate amount of salt, and simmer for five minutes.

8.Out of the pot, sprinkle a little chopped green onion (there is no coriander at home, I think it will be fresher with coriander), and the fragrant carp tofu soup is ready. It has the fragrance of tofu and the deliciousness of fish, and the soup is rich in color, so it doesn't taste greasy at all.

The preparation of carp stewed tofu is as follows:Ingredients: carp, tofu, bean paste, green onion, ginger and garlic, light soy sauce, aged vinegar, sugar, salt, monosodium glutamate.

Steps: Step 1: Clean up the carp, cut it from the middle, cut it into sections, and divide the fish head into two. Change the green onion, ginger and garlic to a knife for later use.

Step 2: Cut the tofu into large pieces and set aside.

<>Step 4: Add light soy sauce, oyster sauce, sugar, salt and vinegar.

Step 5: Add boiled water.

Step 6: Add tofu and simmer.

Step 7: Simmer until the soup is thick and white, add monosodium glutamate, and sprinkle with coriander.

Step 8: Finished product.

Ingredients: 150 grams of soybean curd, a fish head, a fish tail, a little green onion, a little ginger

A pinch of star anise, a pinch of cinnamon, a pinch of bay leaves, a pinch of red pepper, a spoonful of rice wine, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of corn oil, an appropriate amount of salt, and a pinch of coriander.

Step (1) Prepare the ingredients;

2) Prepare the seasoning;

3) Heat oil in a pot, put the fish tail in the fish broth and fry it until golden brown on both sides;

4) Put all the seasonings except salt and coriander and the fried fish pieces into the casserole

Bring water to a boil over high heat, turn to medium heat and boil for one hour;

5) Add tofu cubes and continue to boil for half an hour;

6) Sprinkle chopped coriander from the pan and season with salt.

Tips: Fry the fish before boiling the soup to remove the fishiness;

Put salt in the pot before cooking, and don't put salt in the soup when you are not boiling, it will affect the umami of the fish soup.

Ingredients: 1 carp, 3 small pieces of tofu, appropriate amount of coriander, appropriate amount of salt, appropriate amount of oil, appropriate amount of chicken essence.

Method steps (1) Wash and chop the fish you bought, and marinate it with salt;

2) Tofu cut into small pieces;

3) Heat an appropriate amount of oil in a pan and fry the fish for a while;

4) Add a large bowl of water;

5) Add tofu after the soup is boiled;

6) Continue to cook for about 7-8 minutes, add an appropriate amount of salt and chicken essence to taste;

7) Sprinkle with coriander and serve in a bowl.

Tip: The soup is relatively tasty, so add too many condiments indefinitely.

Ingredients for stewed tofu with carp.

Ingredients: 300 grams of northern tofu, 800 grams of carp, seasoning: 10 grams of green onions, 10 grams of white garlic, 10 grams of ginger, 15 grams of bean paste, 30 grams of soy sauce, 5 grams of cooking wine, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of broad bean starch, 75 grams of vegetable oil.

Method 1First, remove the hard edges and broken skin of the tofu, and cut it into slender strips of 4 cm * cm.

2.Remove the scales of the carp, wash the internal organs, and cut the fish body twice on each side.

3.Heat oil in a wok and fry the tofu strips until golden brown, remove and drain the oil.

4.Then put the carp in the slightly fried and drain the oil.

5.Leave a little oil in the pot, stir-fry the green onion, ginger and garlic until fragrant, then add the spicy bean paste and stir-fry, put the carp in the pot, add tofu, soy sauce, wine, salt, monosodium glutamate, and stock to boil together, about 5 8 minutes later, remove the fish and put it on a plate.

6.Thicken the soup with 10 grams of starch water (5 grams of starch with water) and pour it over the fish.

Step The carp is cleaned up, chopped into large pieces and put in a basin, add a small amount of salt, cooking wine, and marinate it a little to get fishy! (If you're short on time, you can skip this step!) ）

Put an appropriate amount of oil in a wok and heat it, add ginger slices and fry slightly. Put in the fish pieces and fry them for a while, this step is to make the fish pieces set, but also to make the protein better into the soup, the fish head and tail do not need to be fried! Add an appropriate amount of boiling water, it must be boiling water!

After the water is boiled again, cut the tofu into pieces, slice the white radish and put it in, cut the green onion into sections, add an appropriate amount of salt, boil for half an hour, and put the coriander when it comes out of the pot!

Personally, I think it's a little salty, the fish is delicious, the soup is delicious, if it's too light, the soup is delicious, and the meat is tasteless! If you have fish stew, you can add it! The same method applies to crucian carp tofu soup!