How to fry scorched claws? How to stir fry phoenix feet

Ingredients for pepper and chicken feet.

1 handful of garlic 3-5 slices of chicken feet Appropriate amount of green pepper 6 dried chili peppers Appropriate amount.

Steps to prepare pepper chicken feet.

Step 1 Wash the chicken feet, boil water, add 2-3 bay leaves, 1 star anise, 1 small piece of cinnamon (if there are no spices, you can skip it) ginger slices, and cook in the pot with cooking wine (about 8-10 minutes).

Step 2: Wash the cooked chicken feet, cut them in half, and control the water for later use. Mince the garlic, cut the dried chili pepper into sections, and the green pepper into sections.

Step 3 Heat the pan, add oil, add salt (yes, you have to put salt first, the focus is on this step) add the chicken feet, stir-fry for a few minutes, until the surface of the chicken feet is slightly charred.

Step 4: Add minced garlic, dried chili pepper and sesame pepper over low heat and continue to stir-fry until fragrant. Finally, put the green pepper and fry until the skin of the green pepper is slightly tiger skin. Seasoning: a little chicken essence, a little sugar (a must), a little oyster sauce (no salt, I already let it go when I fried the chicken feet at the beginning).

Chicken feet, also known as chicken feet and phoenix feet, are skiny, tendony, rich in calcium and collagen, and have good beauty effects when eaten more. There are many ways to cook chicken feet, sauce, marinade, braised and so on. The method of braised chicken feet is simple, convenient and fast.

Process: Burning. Taste: Salty umami.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Clean the chicken feet and cut off the toes.

2.Blanch the water in a pot under cold water, bring the water to a boil and cook slightly.

3.Prepare the dressing.

4.After scooping up the chicken feet, wash them well and drain the water.

5.Heat 2 tablespoons of salad oil in a wok and add sugar to the oil.

6.Saute over low heat until the sugar is melted, stir-fry with a spatula until caramel-colored.

7.Add the chicken feet and stir-fry until the surface of the chicken feet is slightly yellow and covered in sugar juice.

8.Add ginger slices, star anise, and chili pepper and stir-fry evenly.

9.Add rice wine, light soy sauce and dark soy sauce and stir-fry evenly.

10.Add boiled water, cover the chicken feet, add green onions, thirteen spices.

11.Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes.

12.Simmer until the chicken feet are crispy and add salt to taste.

13.Remove the juice on high heat.

Cooking Tips:

Stir-fry the sugar over low heat and stir-fry constantly to avoid scorching.

The amount of light soy sauce and dark soy sauce is adjusted according to the color of your favorite braised dish.

The braised chicken feet have a fresher taste, so there is no need to add other umami seasonings.

Bananas are not only fruits, they can also be fried and eaten like this, and they are snatched up when they are served, and children are noisy to eat them.

Today I will teach you to make a silk banana, this dish is a sugar beet, children like to eat it, but don't give children too much, make this dish to fry the banana first, try to fry it 2 times, so that it will be crispy. If you like to eat, come and try it.

Ingredients. Ingredients.

4 bananas. Ingredient.

30 grams of sugar, 10 grams of baking powder, 10 grams of custard powder, 20 grams of corn starch, 50 grams of high-gluten flour.

The practice of pulling silk bananas.

1. First of all, let's process the banana, after peeling the banana, cut it into small pieces, about 3 cm wide, and put it on a plate for later use.

2. Add 5 grams of cornstarch to the banana plate and stir well by hand.

3. Pour 10 grams of baking powder, 10 grams of custard powder, 20 grams of corn starch and 50 grams of gluten flour into a bowl, add 50 ml of water, and stir well.

4. Put the bananas into the prepared batter, add cooking oil to the pot, boil over high heat until 8 is hot, turn to medium heat and put in the bananas, one by one.

5. After frying the banana in the pot until the surface is set, remove the dry oil and set aside.

6. Leave a little base oil in the pot, add 30 grams of sugar, and slowly fry the sugar over low heat.

7. Stir-fry until the syrup changes color and smokes a little, then add the fried banana and stir-fry evenly over high heat.

8. After the banana is stir-fried evenly, put it on a plate, this delicious and simple silk drawing banana is ready, have you learned it?

Tips: 1. The plate containing the banana can be brushed with a layer of oil in advance, so that it will not get wet.

2. Boiling sugar color is the key to this dish, be sure to boil it slowly over low heat, and add bananas after seeing the color change.

Today, the red food network will take you to know one"Ann can argue that I am a male and female"ingredients. It looks like both bananas and cucumbers, and its nutritional value is top-notch.

Banana melon is a cucurbitaceae, a perennial vine, belonging to a new type of special vegetable, with golden skin color, excellent flavor and long round fruit.

Columnar, tender flesh, beautiful shape, harvested 50 days after sowing, high efficiency.

Ingredient Archive. Chinese scientific name: banana melon.

English name: cassabanana

Nickname: Curuba Curua Coroa

Kingdom: Plantae.

Phylum: Angiosperm phylum.

Species: Banana melon seeds.

Native to the tropics of the New World, the fruit is fragrant and edible, and can be ornamental, so it is cultivated. The vines are long, fleshy, and tendrils. Can.

Meters (40 feet) long, 30 centimeters (12 inches) long with interlaced leaves. Flowers yellow, unisexual, monoecious, male.

The flowers are smaller. The fruit is oblong or cylindrical, orange-red, 60 cm (24 in) long.

Banana melons can be grown as an annual crop in temperate regions, but do not flower and bear fruit in colder climates. Another.

The hairy, pumpkin-like gourd plant Benincasa hispida is sometimes called a banana melon. Native to horses.

In the Laia Peninsula, it can be eaten raw, as a vegetable or pickled.

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Burnt melon and what dish to fry well.

Do you want to blanch the fried bitter gourd.

Chef Wang Gang stir-fried bitter gourd.

Top 10 Kidney Foods Ranking.

Hello, if it's chicken feet, you can go down to Lu that soy sauce, like that garlic star anise, go down and marinate it, it's delicious.

How to fry charred melon? There are no uniform rules and requirements. You can add condiments according to your taste. If you put some fresh shrimp on it in moderation, the taste will be even more delicious.

How to fry horn melon? It is to wash the carob gourd, cut it into thin slices, and then add green onions, ginger and garlic to the hot oil pan and stir-fry to taste.

How to fry the horn gourd octagonal pot wash the inside, and then adjust and cut it into slices, sometimes to see the effect noisy, add onions, garlic, peppercorns, and salt.

How to fry pepper feet? Pepper claws on what animal claws? We can learn through the platform that we are frying scorched paws.

How to fry a small drag, you can click on the Internet to check how to fry peppers, what is the secret of good taste and stir-frying?

How to fry the corn claws, the fried pepper claws are all, so use the banana fruit to actually apply for the exam.

If you want to quarrel and play, you must master the hype process of sugar. and the final seasoning and cooking time.

The practice of stir-frying phoenix feet:

1.Buy fresh phoenix feet, wash them, cut them into small pieces, put old vinegar and ginger slices and cook for about a minute, pour off the water, then add cold water to wash, add salt (a little more) and cook for fifteen minutes, decant the water: Zen slowly.

2.Ginger and garlic are crushed and minced, the hometown white pepper is shredded, and two small red peppers are cut into small circles

3.Put oil in the pot (a little more), stir-fry ginger, garlic, white pepper and red pepper, put Fengqing Liang claws, stir-fry a few times, add dark soy sauce and light soy sauce, and put on a plate.

After washing and drying the jujubes, put them in a wok, burn them until the skin is slightly black, subject to non-burning, if the jujube is very large, it should be cut and fried, and the jujube core should be kept and fried together. Break the fried jujubes, brew them with boiling water, put 3-4 at a time, and drink them after the color of the water turns yellow.

1000 grams of braised duck feet.

Cooking wine to taste.

Light soy sauce to taste.

Two small pieces of rock sugar.

Ginger Seven or eight slices.

Eight bay leaves.

Cinnamon A small piece.

Star anise: 1 pc.

Sichuan peppercorns to taste.

Cumin to taste.

Cardamom 6 pcs.

1 grass fruit.

Angelica dahurica 3 tablets.

The practice of braised duck feet.

Blanch the duck paws in the pot to remove the foam.

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After removing the foam, wash and drain in a basket.

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**, add salad oil to the pan and heat it and stir-fry with rock sugar. About a minute or so, fry the sugar, pour in the duck feet and stir-fry. The amount of rock sugar refers to the garlic clove in the picture above