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Anonymous users2024-02-12Delicious. The big-headed fish is also called the silver carp, and it is named after its large head. With tender meat, fresh quality and delicious taste, it is well-known at home and abroad.
In the earliest days, the most popular part of a big-headed fish was the body. A plate of fish is served on the table, and the first thing to eat must be the fat fish. But since there is something called "Qiandao Lake Fish Head" that has become popular, it has completely subverted our "fish eating concept", and the fish head has become the most popular part!
In fact, the history of Qiandao Lake people eating fish heads is not very long, it is only more than ten years, and it was only the workers of the fishing team who ate fish heads at the beginning, and then it spread. Nowadays, only the top half of the fish is taken for cooking in restaurants, and the bottom half is usually reserved for the waiter.
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Anonymous users2024-02-11We are in the mountains, we haven't seen the sea, the big-headed fish was eaten at a friend's house, I think it is not as delicious as the fish in our mainland, it is not as delicious as the freshwater fish, maybe the people who live by the sea are used to eating, but I don't think, oh.
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Anonymous users2024-02-10Bighead fish have fatty flesh, garlic cloves, few spines, and are very tender. We generally like to eat it stewed with tofu. Ideal for small babies.
Ingredients: 1 bighead fish, 400 grams of tofu.
Excipients: 15 grams of green onion, 10 grams of ginger, 10 ml of vinegar, 5 ml of liquor, 5 ml of soy sauce, 10 ml of Maggi fresh, appropriate amount of water, appropriate amount of salt, 30 ml of peanut oil, 1 gram of star anise.
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1. Remove the scales and internal organs of the big-headed fish.
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2. Chop the fish into pieces.
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3. Cut the tofu into cubes and set aside.
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4. Heat the oil in a pan and add the fish pieces.
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5. Stir-fry until the fish pieces are broken.
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6. Add green onion and ginger and stir-fry until fragrant.
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7. Add vinegar, soy sauce and Maggi and stir-fry until fragrant.
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8. Add the remaining seasoning and tofu and stir well.
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9. Bring the lid to a boil over high heat, turn to medium heat and burn for 10 minutes, and turn off the heat.
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10. Finished product drawing.
Tips
1. Do not add MSG.
2. Add some liquor to remove the smell and improve the freshness.
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Anonymous users2024-02-09Bighead fish. Delicious, it depends on how to cook it, and the cooking method determines whether the fish is delicious or not.
A fresh reservoir fish can be burned, stewed, steamed, fried, boiled, and the cooking skills are endless, making people never get tired of eating. Whether it is the boneless fish fillet with oil and salt that uses the most simple seasoning method, or the fish porridge that has to be hot and spicy to taste better, it will make you eat to your heart's content, and the aftertaste is endless.
How to make "one fish and multiple foods" more brilliant, the test is the master's skills, if it is not for a deep understanding of ingredients and years of cooking experience, I am afraid it will not be possible. Choose big-headed fish to make "one fish and five foods" that can make you eat "whoosh": boneless fish with oil and salt, braised bone belly with garlic and cold melon, fish intestine omelette, steamed fish head from the countryside and fish porridge, which are very attractive to you.
Just the boneless fish with oil and salt, you can see the chef's real skills.
The boneless fish test is the chef's knife work, the 13-pound reservoir fish has a starting rate of three or four percent, and the excellent master can play four percent, and the difference between one percent is kung fu. After the fatty fish belly is sliced with the skin, put it in the fish soup and burn it slightly, and the fish fillet is rolled up and scooped up, and a little peanut oil is dripped in.
A few grains of salt are seasoned, and the freshness and sweetness of the fish are instantly lifted, which shows the freshness of the fish. The braised bone belly is all about the heat of cooking and the patience of the chef. In order to avoid the ingredients from being mushy off, the master should slowly fry the bones on both sides, and then stew them with garlic and cold melon, when the smell of garlic drills into the bone belly, the cold melon has also absorbed the excess fat of the belly bones, so that the bone belly tastes very good and will not make people sick with a pool of oil, and the taste of the cold melon becomes much softer, and the taste level is more distinct.
When it comes to the most heart-warming part, the bowl of minced fish porridge is made at the end. This bowl of porridge.
There are a lot of materials, and the effort is more complicated. In order to make the porridge base boil out the smooth taste and fresh aroma, the rice and roasted bones should be boiled for 1 2 hours, and then put in the loofah and fat cabbage.
Red dates, tangerine peel.
Shredded, and finally fried minced fish. I was so embarrassed that the intoxicating sweetness in my mouth instantly filled my mouth, and I couldn't help but add another bowl after eating a bowl of porridge, until my stomach was round.
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Anonymous users2024-02-08Moderate taste. Big-headed fish head fish head is often made into fish head tofu soup, double pepper fish head, chopped pepper fish head, etc., and the fish meat can be sliced into slices to make sauerkraut fish, or fried and braised red.
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Anonymous users2024-02-07No matter what you can't generalize, people's tastes are different, radish and cabbage have their own preferences, and overall this is more delicious.
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Anonymous users2024-02-06The big-headed fish is what we often call a male fish, and the fish head is particularly large, and it is generally used to make a chopped pepper fish head. It is a spicy taste, suitable for people in Hunan.
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Anonymous users2024-02-05Bighead fish is delicious, especially delicious and delicious, and the nutritional content is relatively high.
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Anonymous users2024-02-04The big-headed fish still has to be seen according to your own taste, some people like to eat it, and some people don't like it.
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Anonymous users2024-02-03Big-headed fish refers to the fish in the genus Silver Carp in the order Cypriniformes. Big-headed fish have a flattened body, a hypertrophied head, a large mouth, and relatively small eyes with low eye positions, small scales, and long pectoral fins. The upper part of its body is grayish-black, and its abdomen is grayish-white.
Some bighead fish are larger and have a body length of more than 1 meter. Bighead fish are freshwater fish that are commonly found in freshwater watersheds. Bighead fish are omnivores and can eat zooplankton and plants.
Bighead fish is edible and is one of the common ingredients.
The scientific name of the bighead fish is "silver carp", which refers to the fish of the genus silver carp in the family Cypriniformes. Bighead fish have a flattened body shape and a very large head, and they have the same name as this feature. They have larger mouths, smaller eyes, lower eye positions, and no beards on the side of their mouths.
Bighead fish have smaller scales and longer pectoral fins. The upper part of their body is grayish-black, and their abdomen is grayish-white, with some light yellow or black spots. Some big-headed fish are relatively large, and some can reach more than 1 meter in length.
Bighead fish is a freshwater fish that lives in freshwater and is relatively common in rivers, lakes and ponds. Bighead fish generally inhabit the middle or upper layers of the water and swim slowly. From the perspective of diet, big-headed fish belong to a filter-feeding fish, and they can eat a lot of food.
They can eat zooplankton such as rotifers, cladopods, copepods, etc., and they can also eat phytoplankton and some of the larger algae plants around them. When breeding big-headed fish in captivity, they can also be given artificial feed. Bighead fish is also an edible ingredient and is relatively nutritious.
As mentioned above, bighead fish are freshwater fish that live in freshwater and are not marine fish. The distribution of big-headed fish in freshwater in various parts of China is very wide, whether it is in the south or the north of freshwater. Bighead fish live in the middle or upper layers of the water, and are a relatively slow-moving fish.
Bighead fish live in freshwater for a long time, so their body structure is suitable for the environment in freshwater, and this is also the case in artificial breeding, and it is also necessary to use freshwater aquaculture methods, not seawater.
Yes, I have read a book, there is a passage like this, a child looks at a map, it is the pyramids of Egypt, while looking at the water while boiling, looking at his father and calling him, saying why is the water so hot, because he is bathing, the child said I am looking at the map, I want to go to the Egyptian pyramids when I grow up, but his father gave him a slap in the face, saying that he will never go for the rest of his life, many years later the father of the child received a letter from Egypt in the mail, it was mailed by his child, the content is, Father, I am now writing this letter to you in the Egyptian pyramids, you should understand, as long as you keep persisting in your childhood dreams, they will often come true, I personally feel so.
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Well, of course not!! It's just a deception.