What is there in the countryside that you can t eat in the city?

Duck boiled with fresh ginger is the most delicious, but we generally use it to make sour ginger at home. Every time I talk about the sour ginger at home, the saliva comes, do you have wood and drool? This is sour, only the baby in the countryside knows!

Xiangxi rice tofu is yellowish in color compared to rice tofu in other places. Cut the boiled rice tofu into cubes of about 1 cm, boil them in boiling water, add vinegar, sour soup, chili oil, coriander, green onions, etc., and stir them to make it very refreshing.

Burning firewood, 10 large iron pots, stewed vegetables, and pasted cornmeal flatbread are a must in the countryside!

The practice of Guangxi rice tofu is roughly the same as that of Xiangxi, but the color of Guangxi rice tofu is closer to the true color of rice. The Guangxi way of eating is also rougher and more interesting, the boiled rice tofu is served directly on the dustpan, and the person who wants to eat it uses a knife to cut his favorite size. There is a lot of chicken broth, so a bowl of rice tofu is boiled in chicken broth and fish broth, and topped with a homemade dipping sauce.

The ingredients for the crab soup are inexpensive, and they are all cheap and easy-to-find ingredients. The main ingredient is field crabs, which usually grow in ponds, lakes, and especially rice fields.

Sweet potato balls are a special snack in the rural areas of Anqing, which is made of sweet potato flour and fresh rice by farmers, and has a delicious and smooth taste. It can be eaten with sugar and various soups (such as chicken soup, duck soup, etc.) and hot pot hot dishes.

When I was a child, I was a picky eater, but I had a soft spot for eggplant cornmeal buns, and I still can't forget it. It's a pity that it's hard to eat now, so I can only miss it deeply.

Pick out the corn that grows well and sow it for the next year. Others that grow better are picked out and used to make corn cakes. After I came out to work, I missed the things at home. In particular, I haven't eaten sorghum glutinous rice in years, but I miss the taste so much!

Now every time we go back to the countryside, we have to make pots to eat, and every time the supply exceeds demand, the children rush to eat, and before they are ready, they all hold bowls and wait by the pot, for fear that they will not have to eat when it is late. I didn't expect that from a snack to a large rice pot, it has now become a rare delicacy!

Firewood turkey is a modern dish in the southwest with full color and taste, the production method absorbs the characteristics of Sichuan cuisine and Sichuan hot pot, and belongs to one of the Sichuan cuisine chicken dishes, which is characterized by simple production, close to nature, and spicy taste.

Although the food in the countryside is not delicate, the dishes cooked in the earthen stove are a different matter, and they are unforgettable and have a different flavor after eating. Some of them can no longer be eaten or difficult to eat, and those who have left their hometown for more than half a year miss the taste of cooking in the earthen stove Go back to their hometown to see relatives and friends, and have a meal by the way, the food cooked in the earthen stove in the countryside is not only fragrant, delicious, but also full of memories of childhood.

I think it's all the same. Maybe it's because you're too sensitive, and you think the meat and vegetables in the countryside are a little more delicious.

This is because most of the cooking in the countryside is made with firewood, but now the rice eaten in the city is made with induction cookers, ovens, gas stoves or natural gas, so you can't eat the taste of the countryside.

Because the amount of vegetables needed in the city is relatively large, most of the vegetables bought in the city are produced with pesticides, while the vegetables and meat in the countryside are more green and healthy, and the taste is very good.

Because some vegetables and meat in the city are grown on a large scale, and they are all raised with pesticides or feed. Most of the people in the countryside are natural fertilizers, so the taste is naturally different.

Go to the countryside to catch the market, what is popular to sell? This is probably the most important concern of small traders in rural areas. In our northern countryside, there are 10 kinds of food on the big market, which are the most common and the most popular among farmers. Have you eaten them all?

1. Tofu skin

Rural farmers prefer soy products. Tofu skin out of the dish, buy one and go home to fry one**. If there are temporary guests at home, fried tofu skin is a nutritious and high-grade farm dish.

Second, yuba

In the countryside, we call yuba artificial meat. It is also made from beans. But yuba has a characteristic, that is, what you make with it, it tastes like it, and it is more delicious.

I remember when my mother killed chickens during the Chinese New Year, she would skim out the layer of chicken fat when she boiled chicken soup, and kept it for a small spoonful when making yuba, and it was fragrant, just like eating chicken!

3. Tofu

Handmade tofu made in the countryside is always popular. It is the habit of rural people to cut square tofu in the market. Sometimes it's late and it's sold out.

Fourth, noodles with fish and oil cakes

There is also a market for the small business of fried noodle fish and oil cakes in the countryside. The main reason is that fried food consumes oil, and farmers are reluctant to waste so much oil for frying a few fish oil cakes. If you want to eat it, you can buy a few at the market, which is very convenient.

5. Fried noodles with whole grains

Now the old people in the countryside love to buy multigrain fried noodles at the big market. Choose what you want to eat, mix it up, and the stall owner grinds it on the spot. When I get home, I get up in the morning and boil a local egg, and then make a bowl of fried noodles with hot water, which is the breakfast of the old people.

6. Selling seafood

In the rural Daji, shrimp skin and kelp are very popular. The shrimp skin is rich in calcium, open soup or make wontons or something, put a little, the taste is no worse than those sea rice.

7. Pig's head meat

I don't know if this is the case in the countryside in other regions, anyway, Ah Xi's hometown fathers, pig head meat is the most common hospitality. On solemn occasions such as marrying a daughter-in-law, there are buckle meat made of pig face, and in the past two years, half of the pig face has been directly on the plate, which is beautifulThere is a head and a face。It's exquisite.

8. All kinds of pickles and pickles

There are always people who say that pickled vegetables cause cancer, but we rural people are good at it. There is a large pickle jar in almost every yard, and the pickles are eaten all year round, and many long-lived old people live to be 100 years old.

Occasionally, the farmers like to buy pickles at the market that they don't have at home.

9. Pork

Rushing to the market to cut meat, this is also the habit of rural people. Generally, one episode is set every five days, and no matter what, you have to cut it once a set. Therefore, sometimes there are more than one or two meat stalls in the market.

10. Dim sum sold at odds

In rural areas, there has always been a market for loose snacks such as peach cakes, which are very popular with the elderly in rural areas. People are old, their teeth are not good, they love to eat something soft, and the peach cake is washed with boiling water, like thick porridge, and the old man loves it. Usually, there are also people who go to the village to change peach crisps directly, and the business is also good.

It's called Flower Chicken. It's very delicious, in the summer the weather is particularly cold, and then you go to pick a lotus leaf, and then wash the chicken inside to take out some internal organs, and then stuff all their seasonings into it, and then put it in the earthen oven to roast, so that it comes out of both fragrant and crispy, and a faint lotus fragrance, very delicious.

The food in my hometown is: 1: Ten bowls. 2) Peanuts. 3: Plum blossom button pork. 4) Bean paste soup. 3: Pork belly with ginkgo seeds. 4) Brown sugar glutinous rice dumplings. 5) Fish and chicken broth.

Croquettes! When I was a child, my family was poor, and I would eat croquettes during the New Year's holidays, and they were fried very fragrant! For a foodie like me, this delicacy is something I love very much!