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1.The transition from normal weight to overweight, from overweight to obesity, is often a continuous process.
a .That's right.
2.Fruits, dairy products, nuts (peanuts, walnuts) and beef jerky or dried tofu, which are rich in high-quality protein, are snacks with high nutritional value.
a .That's right.
3.Restaurants that remind customers to "eat less fried" are considered healthy restaurants.
a .That's right.
4.If you eat more beef and mutton, you will consume more trans fatty acids.
a .That's right.
5.The outer packaging label of the drink has an expiration date, but there is no production date, and the cap is uneven and a bit rusty. Available for purchase.
b .Mistake.
2. Multiple choice questions (5 questions in total, total score, 1 point for each question.) )1.Which disease is most likely to be caused by iodine deficiency in children?
c .Enlargement of the thyroid gland.
2.The Dietary Pagoda of Chinese Residents suggests that the daily salt consumption per person should be less than how many grams is appropriate?
a .5 grams.
3.Which of the following meets the requirements for a healthy eating environment at home?
c .There is only one meal a day with vegetables.
4.Which of the following vitamins is higher in the outer membrane and germ of the grain?
c .Vitamin D
5.Which of the following diseases is considered food poisoning?
a .Food allergies.
3. Multiple choice questions (5 questions in total, 2 points for each question.) )1.Which of the following foods is not good for preventing and reducing the occurrence of acne?
a .Fat.
b .Saccharide.
2.Which of the following can help obese children manage their weight?
a .Engage in outdoor activities regularly.
b .Choose small portions.
c .Eat at home often.
d .Eat three good meals.
e .Choose snacks that are low in energy and high in nutrients.
3.Which of the following meet the requirements of a healthy eating environment at home?
a .Whole grains, whole grains, and coarse rice are often used to make food.
b .Cook with less salt, coarse chains, sugars and fats.
c .Sugary drinks are rarely purchased.
d .The cutlery is the right size.
e .Parents choose to eat a healthy diet.
4.What are the following characteristics of a healthy diet for children and adolescents?
a .It is made up of different food groups, and each food group has a rich variety of food.
b .Provides all the nutrients you need.
c .Meet each child's energy needs.
d .Delicious (children love to eat).
5.Principles for safe food preparation include:
a .Cleaning.
b .Isolation.
c .Stir-fry.
e .Purchase.
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There are many, which one you say.
There is a question with A
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