How to simmer meat in Qi City barbecue

How to simmer the barbecue: Use sugar first.

Grasp well, add the flower carving shower, salt, light soy sauce, and dark soy sauce in turn. Here's how:

Ingredients: pork, sugar, Huadiao wine.

Salt, light soy sauce, dark soy sauce, maltose.

Honey. 1. Wash and drain the pork.

2. Grasp and marinate with white sugar until the sugar is all dissolved, and turn it several times halfway.

3. Add the flower carving shower, salt, light soy sauce and dark soy sauce in turn.

4. Grasp well with both hands and massage for a while.

5. Move the meat and marinade into the crisper box, cover and refrigerate overnight.

The meat should be fat and thin, mainly ribbed slices. Green onions, ginger, garlic, MSG, cumin powder, thirteen spices, sesame, cumin grains, cooking oil (Sichuan pepper, spices, ginger, green onion segments fried together), put in the meat and stir for 5 minutes, add a little sugar, stir well.

Trouble-free: Meat slices, soybean oil, mixed meat, onion, salt and stir well.

There is also a more unique method, the prelude to mixing meat is similar to the above, so I won't go into detail here. The unique thing is that the beer is served when the meat is mixed, which is an old method that was common more than a decade ago. The purpose of putting beer is to make the beef more tender and taste better.

There are many ways to mix meat in Qiqihar, and in recent years, various innovations have emerged. Deliciousness is to satisfy the enjoyment of the tip of the tongue, and the meat mixed according to personal taste is the most suitable for your taste.

The simmering method of the barbecue loss meat: first grasp it with sugar, and then add the flower carving sprinkler, salt, light soy sauce, and dark soy sauce in turn. The specific method of canonization is as follows:

Ingredients: pork, sugar, Huadiao wine, salt, light soy sauce, dark soy sauce, maltose, honey.

1. Wash and drain the pork.

2. Grasp and marinate with white sugar until the sugar is all dissolved, and turn it several times halfway.

3. Add the flower carving shower, salt, light soy sauce and dark soy sauce in turn.

4. Grasp well with both hands and massage for a while.

5. Move the meat shuttle and the marinade into the crisper box, cover and put it in the refrigerator overnight.

Selection of ingredients: The virtual model Qiqihar barbecue is mainly beef, and the upper brain and three forks (the part of the hind legs close to the back) and other parts are selected, the meat of these parts is tender, fat and thin, tendons and meat, and it tastes good and chewy.

Preparation of ingredients:

1. Cut. Cut the beef into 4-5 cm cubes and slices, which will cook faster when grilled, without being too dry, and have the best taste. The vegetables that are grilled with beef are usually potatoes and sweet potatoes, which are cut into thick slices, and they absorb fat when grilled, which is very delicious.

2. Mix. Put the beef into a basin, add soybean oil, five-spice powder, salt, monosodium glutamate, chopped green onion, minced ginger and other seasonings, and it is best to add half an onion cut to improve nutrition and freshness, and you can also add beer and a raw egg to ensure the tenderness of the beef. Be sure to mix the socks with local Jiusan soybean oil, which has a high fat content and is very fragrant.

Note: Do not put cumin and sesame seeds, it is easy to burn when baked with these spices.

The process of barbecue with reputation: The barbecue process in Qi City is also very particular:

1. To light the charcoal, you can put paper and dry firewood at the bottom to light it first, or you can put it on the stove and light it;

2. Wipe the baking tray with a small piece of butter (beef fat, you can buy it directly when buying beef), and the butter will melt when it encounters fire, which can prevent the pan from sticking to the pan and remove the rust smell on the baking sheet;

3. Spread the barbecue flat, flip it 1-2 times to change color, dip it in the dipping sauce and eat;

4. You can also put potatoes and other vegetables, steamed bread slices, etc. around the baking tray to absorb oil, which is delicious;