The second level of the Youth Nutrition and Health Knowledge Online Prize Contest 100

True/False: 1a, 2a, 3b, 4a, 5b.

Multiple choices: 1d, 2d, 3b, 4b, 5c.

Multiple choice questions: 1DE, 2ACD, 3ABCE, 4ACDE, 5ABCE.

I don't know that, too much.

Question 1: 1, B 2, A 3, A 4, A 5, A 2: 1, B2, B3, D4, A5, C

Three questions: 1, ABE2, ABCD3, ABCD4, ABE5, ABCDE, Shengli Primary School, Acheng District, Harbin City, Peng Ziling, Class 5 a year.

So much, I see that the topic hurts, hehe.

1.The transition from normal weight to overweight, from overweight to obesity, is often a continuous process.

a .That's right.

2.Fruits, dairy products, nuts (peanuts, walnuts) and beef jerky or dried tofu, which are rich in high-quality protein, are snacks with high nutritional value.

a .That's right.

3.Restaurants that remind customers to "eat less fried" are considered healthy restaurants.

a .That's right.

4.If you eat more beef and mutton, you will consume more trans fatty acids.

a .That's right.

5.The outer packaging label of the drink has an expiration date, but there is no production date, and the cap is uneven and a bit rusty. Available for purchase.

b .Mistake.

2. Multiple choice questions (5 questions in total, total score, 1 point for each question.) )1.Which disease is most likely to be caused by iodine deficiency in children?

c .Enlargement of the thyroid gland.

2.The Dietary Pagoda of Chinese Residents suggests that the daily salt consumption per person should be less than how many grams is appropriate?

a .5 grams.

3.Which of the following meets the requirements for a healthy eating environment at home?

c .There is only one meal a day with vegetables.

4.Which of the following vitamins is higher in the outer membrane and germ of the grain?

c .Vitamin D

5.Which of the following diseases is considered food poisoning?

a .Food allergies.

3. Multiple choice questions (5 questions in total, 2 points for each question.) )1.Which of the following foods is not good for preventing and reducing the occurrence of acne?

a .Fat.

b .Saccharide.

2.Which of the following can help obese children manage their weight?

a .Engage in outdoor activities regularly.

b .Choose small portions.

c .Eat at home often.

d .Eat three good meals.

e .Choose snacks that are low in energy and high in nutrients.

3.Which of the following meet the requirements of a healthy eating environment at home?

a .Whole grains, whole grains, and coarse rice are often used to make food.

b .Cook with less salt, coarse chains, sugars and fats.

c .Sugary drinks are rarely purchased.

d .The cutlery is the right size.

e .Parents choose to eat a healthy diet.

4.What are the following characteristics of a healthy diet for children and adolescents?

a .It is made up of different food groups, and each food group has a rich variety of food.

b .Provides all the nutrients you need.

c .Meet each child's energy needs.

d .Delicious (children love to eat).

5.Principles for safe food preparation include:

a .Cleaning.

b .Isolation.

c .Stir-fry.

e .Purchase.

There are many, which one you say.

There is a question with A

I know the best is the No. 1 brand network for allergy desensitization.