Are all star anise soaked in the market?

Are all the star anise on the market soaked, and generally not soaked. Unless it is someone with ulterior motives, or it is a seller of seasoning powder, it is impossible to see whether it has been soaked after crushing, and after being soaked, the color will become lighter, and the taste will be small or tasteless. Star anise is a commonly used spice in the kitchen, star anise, which belongs to the homology of medicine and food.

The varieties are generally sold in pharmacies. There are few things to sell in the market, and don't buy them in informal places.

1. Star anise will have no taste after being soaked in water. The color becomes lighter and is easy to identify. Curved.

2. Octagonal traits: It is a polymer fruit, mostly composed of 8 follicles, arranged radially on the central axis, the follicles are 1-2cm long, wide, high, the outer surface is brownish-red, there are irregular wrinkles, the top is beak-shaped, the upper side is more dehisced, the inner surface is light brown, smooth and shiny, hard and brittle, and the fruit peduncle is 3-4cm long. Attached to the base of the fruit**, curved, long and shedding, each follicle fruit contains 1 seed, oblate-oval, 6mm long, reddish-brown or yellow-brown, bright, with a kind of umbilicus at the tip, endosperm white, oily, aromatic, spicy, sweet.

3. Efficacy: Warm yang and dispel cold, regulate qi and relieve pain, used for hernia abdominal pain, kidney deficiency and low back pain.

Stomach cold vomiting, cold pain in the abdomen.

4. Dosage: 3-6g.

A lot of it is soaked. There are generally two ways of saying this. The first is profiteers in order to gain weight.

The other is that large-scale food production enterprises use pepper water to make food. The soaked star anise was eliminated by the enterprise. Quadratic**.

So I always feel like the star anise is wet. I don't do it.

No matter where you buy star anise, don't buy these 3 kinds of "star anise" no matter how cheap they are, and benefit from it as soon as possible!

Star anise is a kind of condiment, we generally call it a big material, in stir-fry or stew, braised meat will always use it, it can be said that star anise is often used in daily life a kind of condiment, every household is a must-have, since star anise is a standing ingredient, then everyone in the buy star anise according to which point to choose? No matter where you buy star anise, don't buy these 3 kinds of "star anise" no matter how cheap they are, share them with your family after watching them, and benefit from them as soon as possible!

Sulfur fumigation of star anise into an unspoken rule, what should you do?

Star anise is the fruit of the star anise tree, which is named because its fruit has eight horns, and is also called star anise and anise.

Star anise is what we usually call the big material, generally there are eight corners, the petals are pure and thick, the sharp corners are straight, and the pedicle is bent upward, which is the fruit of the star anise tree, which is another name for star anise, and is a common seasoning that can remove the odor in the meat and make it re-fragrant, so it is called fennel.

Star anise belongs to a special product of our country, generally abundant in Guangdong, Guangxi, Yunnan, Fujian, Guizhou and other places, the color is purple-brown, the shape is like a star, there is a sweet taste and a strong aromatic smell, and its fragrance comes from the volatile anisaldehyde inside. Star anise is an indispensable condiment in the production of cold dishes, stewed and stewed dishes, and its effect is beyond the reach of other spices, and star anise is also the main raw material for processing five-spice powder.

The star anise plant generally grows in a moist, warm and semi-shady environment, is an evergreen tree, the common plant is up to 20 meters high, and the fruit is generally picked in autumn and winter, and the fruit is reddish-brown or yellow-brown after drying. It can be used either directly or ground into powder. Star anise can also be used as a raw material for industrial production of perfumes, toothpaste, soaps, cosmetics, etc.

Don't buy star anise, some star anise is fake, there is "highly toxic", remind your family in time, it is important.

False star anise (manifold grass).

The shape is not the same.

The true octagonal lobes look very fat, with 8 horns, and are relatively round and blunt, with straight horn tips; False anise (Mangweed) is relatively thin and has 11-13 sharp horns, the horns are pointed, and the horns are curved.

The colors are not the same.

True star anise is brownish-red and looks shiny; False star anise (manifold grass) is lighter in color, with an earthy yellow color and a bad luster.

The taste is not the same.

True star anise is sweet and mellow in the mouth, and false star anise (mangweed) is a bit like the taste of flower water, bitter and sour in the mouth, and the tongue has a numb feeling.

Not an eight-cornered one. You can't buy that.

I often pay attention to the octagonal at home, and now it is clear that it is too late, so hurry up and remind the people around me, don't be careless, great life tips, life tips, home hacks, I hope to help everyone, thank you!