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It is because the yellow croaker lives in the deep sea, and if it is caught, the yellow croaker is likely to explode because it is suddenly exposed to the air, so it will be frozen.
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Because the yellow croaker is caught in the sea, the frozen yellow croaker can be stored for a longer time. Although fresh yellow croaker is delicious, it is not easy to store fresh yellow croaker and is easy to smell.
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This is because it guarantees a longer shelf life. It's really tastier, but in order to be able to sell it for a longer time, most of them choose to freeze.
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Summary. Hello, I am the answer, I am honored to answer for you, the taste will be different. Fresh yellow croaker and frozen yellow croaker, from the category of fish, is a kind of fish, fresh is not frozen with ice cubes, the fish meat will be much sweeter.
The frozen yellow croaker, is the fishing company to catch too much at one time, all at once must not sell so much, only the fish with ice cubes to freeze up, to maintain a certain freshness, so that the fish will not be bad and smelly, although it tastes like fish, the meat quality is also very fine, but the freshness is not as good as fresh.
Hello, I am the answer, I am honored to answer for you, and the taste will be different. Fresh yellow croaker and frozen yellow croaker, from the category of fish, is a kind of fish, fresh is not frozen with ice cubes, the fish is not stupid and the meat will be much sweeter. The frozen yellow croaker, is the fishing company at one time to catch too much, all at once must not sell so much, only the fish with ice cubes to freeze up, to maintain a certain freshness, not to file sensitive fish bad smell, although it tastes like fish, the meat quality is also very fine, but the freshness is not fresh good.
Dear, yellow croaker is a genus of yellow croaker in the totoaba family. It has the effects of strengthening the spleen and appetizing, and supplementing nutrition with Bodanyuan. Contains high-quality protein, calcium, phosphorus, iron, potassium, iodine and other trace elements, which can increase appetite and have a good effect on anemia and dizziness caused by loss of appetite.
It is rich in protein, late vitamins and minerals, which can achieve the effect of nourishing the body, and can also effectively regulate the weakness of the body's weak base. Contains vitamin B1, B2 and other ingredients, which help to remove free radicals in the body and make ** white and tender.
Pro, suitable and contraindicated suitable people: middle-aged and elderly people, weak constitution, anemia, insomnia and dizziness. Taboo people hail swarm:
People with asthma, allergies, gout, and perennial cough. Dosage: Consumption:
50-100g each time. It should not be used together: It should not be eaten with buckwheat, watermelon, crab, bitter gourd, ice cream, etc.
How to eat: Marinate ginger slices in cooking wine for half an hour, fry the yellow croaker on both sides with hot oil, and finally sprinkle with pepper and salt.
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OK. Remove the internal organs and fish scales first, wipe off the water, and put it in a fresh bag of parsley. It can be stored for 2 days in the refrigerator and for a long time in the freezer.
Nutritional value: 1. Yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on the human body.
2. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and have preventive effects on various cancers. (Yellow croaker has an antibacterial effect, compared to other fish to keep fresh for a longer time, some fishermen have pasted the raw meat of yellow croaker on the wall and other fish at the same time, found that other fish meat rotted first, but yellow croaker is relatively fresh).
3. Yellow croaker is delicious and can increase appetite. In addition, the white belly of the yellow section Qiaohua fish can be fried into glue, and then roasted yellow like a bead, called fish maw glue beads, which has the effect of holding the key to make up for the true element and regulating qi and blood, and has a good effect on peptic ulcer, tuberculosis, renal tuberculosis, aplastic anemia, vasculitis, etc.
Frozen yellow croaker is thawed in the refrigerator in advance, after thawing, the scales and internal organs are removed, the fish is washed with rice water, and after washing, it is put into the second rice washing water for about 1 minute to continue to remove the fish.
Put 2 slices of ginger under the prepared fish belly and 2 slices inside it, then put it in a boiling steamer and steam for 6 minutes, turn off the heat and continue to simmer with the remaining heat.
When eating, take it out and pour out the steamed soup, throw away the ginger slices in the fish, put the ginger, green onion and chopped pepper on the fish again, pour soy sauce on the side, pour hot oil on the side and serve.
Remove the scales of the yellow croaker, disembowel and remove the internal organs, dig out the gills, wash it with water, draw a word pattern on both sides of the fish body, smear it with soy sauce and cooking wine, and marinate it for 30 minutes. The time of marinating yellow croaker should be mastered, and the saltiness should be moderate. >>>More
Sweet and sour yellow croaker.
by (Narnia). >>>More
Here's how to make frozen yellow croaker:1. Clean the frozen yellow croaker, sprinkle with a little salt, light soy sauce and cooking wine, and marinate for about half an hour, and set aside. >>>More
Yellow croaker is a very delicious delicacy, it is rich in protein and trace elements and vitamins, eating yellow croaker is very good for the human body. People with weak constitution and the elderly often eat yellow croaker, which also has a therapeutic effect. Yellow croaker contains trace elements of selenium, which can delay aging and prevent cancer. >>>More
Steamed large yellow croaker with soy sauce.
Material. A large yellow croaker, a small handful of black bean sauce, two tablespoons of red chopped pepper, one tablespoon of cooking wine, one tablespoon of steamed fish soy sauce, 2g of salt, method. >>>More