What are the main varieties of star anise, and which one has the best seasoning taste?

The star anise we often see on the market mainly has the following varieties:

1. Spring anise: the fruit of the second spring after the winter flowering of the star anise tree, the spring flower star anise is thin and small, the color is light red, the fragrance is very light, the quality is lower than the big red anise, the yield is also small, and the market is generally very cheap.

2. Winter fruit: due to improper management of the octagonal forest or natural factors, the fruit development is slow, and the fruit ripening is not in autumn, but delayed in winter. This kind of anise has a blue-green color in red, no fragrance or a small amount of fragrance, poor quality, low yield, and the market price is slightly lower than that of spring flowers.

3. Dry branch anise: due to weather changes, especially affected by typhoons, a large number of fruits of the star anise tree, the other is the fruit of the star anise due to insufficient water and nutrition after the end of the new production, the color of the dry branch star anise is dark red or light red, a small amount of light, no fragrance or a small amount of fragrance, the market price is slightly lower than that of spring flowers.

4. Black fruit: refers to the fruit that is not processed properly or has not had time to be processed, resulting in all the color turning black.

5. Big red star anise: new star anise in autumn, the color is red, the fruit is full and fat, and it is divided into sulfur fruit and scald fruit due to different processing methods, and the price of scalded fruit with good dryness is the highest.

1. Roman anise.

The flowers of the Roman variety are characterized by large red flowers.

Very vivid. At the beginning of the star anise, before the ripening stage, the eight horns are a little curved, and when they reach the ripening stage, the flesh is very thick and large. The biggest feature of Roman anise is that it can bear fruit in three years, which can increase economic income.

2. Ordinary safflower star anise.

The flowers of this variety are red, and the fruit stalk is centimeter long. The lateral branches are flattened or raised, at an angle of 50° 90° with the main branches, and the branchlets are thick and short, at an angle of 35° 50° with the lateral branches, the leaves are oblong or lanceolate, and the veins are regularly wavy and convex.

3. Soft-branched safflower star anise.

The flowers of this variety are red, the fruit is large and shaped, the stalk is centimeter long, and the size is not obvious. Crown.

The shape is nearly cylindrical or long conical, the main trunk is obvious, the crown width is narrow, the branch angle is small, the twigs are slender and dense, willow-like soft and drooping, and the leaves are oblong-oval.

4. Soft branches and light saffron anise.

The flowers are pale red, and the branch traits are similar to those of the soft branch safflower anise, and the other traits are the same as those of the common light safflower anise.

5. Ordinary white anise.

The flowers of this variety are white, the branches are 45° 90°, the twigs are 30° 45°, and the leaves are set.

The top of the branch is oblong, the young leaves are red, and the adult leaves are dark green and shiny.

Summary. The first variety is Rome, this variety can be planted in high and low mountains, high yield dwarf, the focus is three years of hanging fruit, the only drawback is that the fruit shape is not good-looking. The second popular variety is Dongei star anise, which has a large star anise fruit shape and thick flesh, but because it is too large, it does not match the shape of the fruit of other varieties, resulting in unevenness.

Next is the Chen Ping and Mi'er varieties, which are equally yielded and dwarfed in high yields. However, because they belong to soft-branched varieties, the grafted seedlings do not look good, so they are not famous, and the selling price is low. So the best one is Dongrong star anise.

The first variety is Rome, this variety can be planted in the high and low mountains, high yield dwarfing, the key point is three years of hanging fruit, the only drawback is that the fruit shape is not good-looking. The second popular variety is Dongei star anise, which has a large star anise fruit shape and thick flesh, but because it is too large, it does not match the shape of the fruit of other varieties, resulting in unevenness. Next is the Chen Ping and Mi'er varieties, which are equally yielded and dwarfed in high yields.

However, because they belong to soft-branched varieties, the grafted seedlings do not look good, so they are not famous, and the selling price is low. So the best of the model cherry blossom pie is Toei star anise.

No breed is perfect, just as no one is perfect, and the breed that suits your own mountain is a good variety.

The main varieties of star anise are star anise, ground maple bark, large star anise, short column star anise, etc., among which the most superior taste is star anise.

Star anise, also known as anise, star anise, big sauce and big anise, is a plant of the genus Anise in the family Aniseaceae. It is a seasoning that we often use in our lives, its smell is fragrant and can be used with whole fruits or ground into powder, so what about the taste of star anise? We all know that Guangxi is the largest production base, so what about the best star anise produced in Guangxi?

The taste of the star anise Guangxi product is good.

In China, the taste of star anise ** production is good, of course, it belongs to Guangxi, Guangxi is the main production area of star anise, about 90 percent of China's star anise is from here, Guangxi Guixi has a large number of counties in the production and planting, the total area is about 3.2 million acres, the annual output has reached more than 10,000 tons, Guangxi's Qinzhou, Liuyin Town's annual output is also more than 10 million catties, Darong Mountain can produce more than 20 million catties a year, in 2006 Guangxi Gulong was called China's "hometown of octagonal", In 2008, he also filmed a documentary about octagonal, and now Guangxi's anise is not only famous in China, but also has a certain reputation abroad.

Octagonal variety. Ba Qiao or empty horn is a common household condiment that belongs to a plant of the genus Anise in the Magnoliaceae family. Common varieties include winter fruit, dry branch star anise, spring flower star anise, red star anise, and soft branch star anise.

There are many types of star anise, among which the best tasting is red star anise, which has a plump and plump fruit, and ** is also the highest among them.

Big red anise. Red star anise is also known as fennel. This fruit has a peculiar shape and is gear-shaped. Each fruit is made up of eight pods and has a strong aroma that can be used to extract the dough material.

Spring flowers star anise. The spring anise is relatively thin, the color is reddish, and the fragrance is also very light. Its filial piety is far inferior to red anise, and it is generally cheaper.

Stem branch anise. Star anise is a fruit that is deficient in nutrients and moisture. Its color is dark red, a small amount is light, and it doesn't even have a fragrance. It is not as good as star anise.

Soft-branched safflower star anise.

The fruit of the soft branch anise is plump and regular, the flower color is red, the crown is oblong and conical, the branches are slender and dense, soft and drooping, and the fruit quality is good.