How do you identify the quality of a red wine by its color?

In short, a good wine should: have no defects, taste good, look good, have character, make people impressed, and want to drink it again.

As with any commodity, a good wine should at least not be flawed. It's the same with people: if you say that a person is a good person, then he shouldn't have committed a crime, and he shouldn't be full of swearing, his hair should be brushed, etc.

The bottle mouth is neat, the flat cap does not bulge out, and the plastic is intact. Poured into the wine glass, it should be clear and translucent, not stained, no large sedimentation, etc. Tasting angles:

The color should be representative of the vintage, the color of the new wine (the last one or two vintages) should not be too old (the color of the old wine is yellowish, and the brick red tile is the characteristic of the old wine), the color should not be dirty, and there should be no suspended matter on the surface of the wine, and it is better not to have sedimentation. The palate should not be too shriveled, and it is better not to have a certain flavor predominant, such as too sour or too bitter (although the wine has a bitter taste, but too bitter is likely to be problematic) There should be no salty taste in the wine anyway, there must be something wrong with that kind of wine! [Good wine must be balanced] The most important thing is that there must be no peculiar smell in the wine, and the taste must not make us uncomfortable!

A good riesling will have a gasoline smell, but that taste makes us feel good and adds to the pleasure of tasting is a good aspect. But can a wine be good if it smells like smelly insoles, livestock, pigsty, dirty water, etc.?

Attractive. A good wine should arouse the interest of the taster, and if you drink it once and never want to drink it again, it is pointless for others to say that it is good. The wine label should be exquisite, the wine bottle should be beautiful, and the bottle shape should be professional (many people don't pay attention to this, but observe the wine bar, there are all kinds of bottles, the most common Bordeaux bottles and burgundy bottles), the cork is also exquisite, the best is the cork, and it is made of a whole piece of cork veneer, followed by the kind of sawdust sandwiched between the cork on both sides, the second is completely bonded with sawdust, and the second is with a rubber stopper.

The screw cap plug is very convenient and safe, but it doesn't feel high-end, it's actually very good!

To give people enjoyment. A good wine should be comfortable to drink, both in color, aroma and taste, and should give people a feeling of enjoyment and pleasure.

There is personality. A good wine should have its own personality and make a lasting impression after drinking. The country can use various indicators when testing wine, how much acid, how much alcohol, how much residual sugar, sulfur dioxide content, etc., the strange thing is that some wines are qualified for all indicators but not very good to drink, and some wine indicators are mediocre but they are good to drink, and the taste is balanced.

If you drink dozens of wines at your next reception, the one that impresses you the most is the best (for you personally).

Look at the appearance of the bottle.

Is it clear to see the printing of the wine bottle label? Is it a counterfeit reprint?

Is there anything unusual about the cap of the wine bottle? Are there any traces of being opened?

Look for the international barcode on the label on the back of the bottle that starts with the word 3: the French international code is 3

Neither sunlight nor lighting should be too strong, no noise (including loud noises,**), the air should be fresh, and the walls should be light colors that create a relaxing atmosphere.

Wine tasting should be carried out in a state of empty stomach, sensitive senses, not busy, and in good spirits and mood.

Look at the wine liquid.

See if the color of the wine is unnatural?

See if there are any unidentified suspended solids on the wine? (Note: A little precipitation at the bottom of the bottle is a normal crystal) when the wine deteriorates, the color is cloudy.

Look at the cork logo.

Open the bottle and see if the text on the wooden stopper is the same as the text on the bottle label. In law.

Wine bottles and wine stoppers are dedicated.

There are characteristics. A good wine should be able to reflect the characteristics of the region in which it is produced and highlight the characteristics of the grapes used. Although it is common for mainland hosts to use standard Hong Kong and Taiwan dialects for programs, it is only by using the Northeast dialect that the hosts of Liaoning TV can reflect the style of the black land.

If a Bordeaux wine is labelled Cabernet Sauvignon in large letters, or a Grand Cru, it always feels wrong. Of course, Chilean Cabernet Sauvignon can be similar to American Cabernet Sauvignon, and Australian Chardonnay can follow France's Chablis, but a good wine should be able to highlight the characteristics of the region and variety.

It is the science of cork. The ideal cork should be that only the bottom is wet, while the rest of the body remains dry, and a cork that is too dry or too wet indicates that air has entered the wine, which affects the quality of the wine. Ideally, the bottom of the cork should be wet and the rest of the cork should be dry, and if the cork is wet, sour or unpleasant, it means that the bottle may have been opened.

It is recommended that you buy wine from well-known manufacturers, the best imported original, because it is 1005 grape juice, which is more healthy than ***, I can recommend to you the wine of this brand of Fulong Wine, the quality is very good, it is one of the best brands in China.

Both red and white wines have different hues depending on the region and age: white wine can be light green, light yellow or golden yellow, and red wine can be violet or purple (ruby red).

In order to bring out the beauty and purity of their colors, the choice of tablecloth is not random. A dark tablecloth will affect the perception of the color of the wine, so white and pink tablecloths are preferred.

Color, origin, vintage, ageability.

1. The color of red wine should be crystal clear, with the color of deep ruby, if it looks turbid, it may not be of good quality.

2. The quality of red wine is different due to the different origins of red wine, and the red wine produced in France is generally of the highest grade due to the high level of local raw materials and technology.

3. The older the vintage of the red wine, the more mellow the taste, of course, it also depends on whether the red wine has the ability to age.

Red wine is a type of wine and does not necessarily refer to red wine in general. The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most important thing is grape juice, and there are many ways to classify wine.

1.Deciphering wine labels.

Before we open the bottle, the first thing to do is to look at the wine's discreet back label and find useful information from it. Understanding a glass of wine, where it comes from is an important entry point.

For example, in general, wines produced in cooler climates are lighter, such as those from northern France, Germany, northern Italy, and the Pacific Northwest coast of the United States. Wines from warmer regions, on the other hand, tend to have a full-bodied, ripe fruit, and intense flavors, such as those found in Argentina, California, and the south of France.

2.Choose a wine glass.

Another thing that needs to be done before pouring wine is to choose the right wine glass. Although it is best to taste all red wines in a glass with a large belly and a round body, we can further break it down: for delicate and elegant red wines, you can choose a shorter glass to bring the nose closer to the wine and feel its delicacy; For the more aggressive red wines, you can choose a longer glass to give the wine more room to release its rich aromas.

3.Make good use of your sense of smell.

After a proper decanting, we can pour ourselves a glass. But don't rush to the mouth, let's feel the aroma in the cup first. Bring your nose closer to the rim of the cup and take a deep breath to see if you can catch the following three types of aromas:

First of all, what we can feel is the fruitiness of the wine, is it ripe, or is it lively? Is it deep, fresh or sweet? Next, try to find out the aromas that are produced during the winemaking process, such as rose, vanilla, pepper and mint.

Finally, if a wine has been matured in oak barrels and has been aged for a certain amount of time, you can also try to look for aromas similar to smoke, coffee, etc., or aromas that have evolved from leather, mushrooms, etc.

4.Take a sip.

Now, we can finally get what we want and take a sip. However, don't rush to swallow it, stir the wine with your tongue to make it fully contact your mouth, so that you can feel the sweetness, acidity, tannins and flavours in it, so that you can have a more comprehensive understanding of the wine on the basis of the aroma. Then we can finally swallow the wine that we have been thinking about and carefully appreciate the aftertaste that remains in the mouth, which is also an important part of a wine.

Of course, if it is an occasion where you need to taste multiple wines, such as a tasting party, we can also choose to spit out the wine in order to avoid consuming too much alcohol and affecting our judgment, which has very little impact on the tasting.

5.Try food pairing.

1. Color depth.

Generally speaking, the color of a wine corresponds to its body and style. Darker wines tend to be heavier and more powerful, with a slightly higher tannin content. In the case of red wines, the depth of the wine's colour is also related to the length of maceration time during the vinification process.

The longer the maceration time, the darker its color becomes. As maceration takes longer, the tannin-rich grapes and stems stay in contact with the wine longer, which is one of the reasons for the high tannin content. However, too much tannins can make the wine difficult to drink, giving a shrill, uncomfortable feeling.

In the case of white wines, it is also possible to see if the wine has been aged in oak barrels by looking at the depth of the wine's color. For example, the light yellow Chardonnay is not aged in oak barrels, while the golden Chardonnay wines are mostly aged in oak barrels.

2. Transparency.

Observing the transparency of a wine can help us determine its grape variety and age. Of course, the wine's low clarity or cloudiness can also be caused by the wine not being filtered before bottling. For example, many wines in Italy are often left unfiltered in order to maintain the rich texture and varied flavor of the wine.

3. Center tone.

When we say wine color, we mainly refer to the hue of the center of the wine. Looking at the heart of a wine can help us predict its age. The core of a cheap wine tends to fade quickly within 2-4 years, while for the best wines that can age for 10-14 years, the color change is just beginning.

Of course, good wines that can stand the test of time and change color over time will usually have more attractive flavors as they age.

4. Edge tone.

The rim hue refers to the color of the edge of the wine in the glass, which is the color other than the center tone. White wines generally have a green or straw yellow edge, while red wines have orange, brown, magenta or brick red.

5. Edge ribbon.

The edge ribbon refers to the width of the edge tint. The older the wine, the wider the ribbon around the edges, and the narrower the ribbon around the edges, the shorter the age of the wine. In addition, in the case of red wines, which have a pale blue surface around the edges, the wine has a higher acidity.