Purple clay pot Does filling and not filling have an effect on tea?

One side of the water and soil to raise one side of the people, a good storage environment to shape a good Pu'er. Because of its rich content of active substances, Pu'er tea has changed in the later storage and has become an "antique that can be tasted". In order for it to be well transformed, the right storage environment is crucial.

The storage environment of Pu'er tea includes: temperature, humidity, air convection, clean and odorless, and no direct sunlight. If there is a problem in any of these links, it will affect the transformation of Pu'er tea in the later stage.

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If Pu'er tea is blown by air too much, it will cause problems such as too fast transformation, aroma loss, and accelerated tea fading! If Pu-erh tea is stored in a sealed environment, it will seriously slow down the transformation speed of Pu-erh tea, such as the taste that can be transformed in normal 1 year, sealed storage, at least 3-5 years, completely affect and destroy the transformation essence of Pu-erh tea! And if the new tea has not dried too thoroughly, in a sealed environment, it will resurge!

These are very disadvantageous for storing Pu-erh tea.

Different tea leaves require different storage environments, which cannot be generalized, and in summary, the storage environment is crucial for the later transformation of Pu'er tea. Only high-quality tea combined with a good storage environment can appreciate the magical changes of Pu'er tea in the later transformation, and taste the moving taste of Pu'er tea as it ages.

Why is it said that Jianshui purple pottery is good for tea? It is widely loved by tea lovers. Jianshui purple pottery because its density is lower than porcelain, but higher than the purple sand with excessive air permeability.

The use of purple pottery tea cans to store tea has the characteristics of moisture-proof and fragrant, especially suitable for tea storage in humid areas, breathable but not hygroscopic, and is best used to prevent moisture and mildew, and purple sand is suitable for storing tea in dry areas.

The mud of Jianshui purple pottery is very delicate, the mesh number is high (200 300), it is precisely because of the high mesh mud quality of Jianshui pottery that the purple pottery pot is stored in the humid area Pu'er tea is not damp, and because of its slight breathability effect, the Pu'er tea can get the most suitable transformation conditions in the clay pot, so the purple pottery tea pot is not glazed and does not deliberately make the lid seal.

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The purpose of storing tea is not as simple as before, we hope to store tea better at the same time, tea can also cultivate the jar more tea, a good tea can not only store tea, it is also a decoration, a work of art, and the purple pottery tea pot has many forms of expression, and the carving process is unique, so the jar is not only a jar, artistic beauty is also an important criterion for everyone to choose.

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Is it that the clay pot is full and not full has an effect on the tea? It must have been very meaningful.

Waking up tea is a long process, waiting for time, waiting for the tea to wake up slowly, tasting the changes in the tea soup, and comparing the differences before and after the tea waking process, it is also a pleasure. But the process of waking up tea is sometimes like a gamble, and everything is uncertain in the second before opening the tea can.

Today, I have summarized some experiences about waking up tea and storing tea in purple clay pots, and I will share them with you here.

1. The newly bought tea can, the tea jar must be cleaned before use, and the specific cleaning steps and methods can be checked and understood by the previous "hand-in-hand teaching you how to remove the peculiar smell in the new tea can". After washing, be sure to place it in a ventilated place to dry thoroughly, and if conditions permit, exposure to the sun is best. After drying, you can put a small amount of tea to be stored in the jar overnight.

The purpose of this is: first, to check whether the tea can is completely dry, and secondly, to absorb the moisture and peculiar smell in the tank, so as to avoid dampness and smell during the tea storage process.

2. Wake up the tea needs to pry the tea leaves, the tea leaves are more conducive to fermentation, but it is not recommended to pry too finely broken, it is best to pry the tea into a sheet of about five centimeters, one or two pieces are just enough for a brew, too fine tea is in full contact with the air, it is easy to ferment too much in the tea can, which will affect the taste and make the fragrance scattered. On the other hand, the tea residue that is too fine when brewing will clog the spout and the soup will be cloudy.

3. When waking up the tea, the tea is not easy to be stored in the tea can, the tea can is too tight, which affects the air permeability and is not conducive to the fermentation of the tea, and it can be filled for 6-7 minutes.

4. Same as the pot, if there are conditions, it is best to serve a pot of tea, because the purple pottery itself will absorb the flavor, and if a tea can contains a variety of tea, it will make the tea taste between each other and affect the taste.

5. When taking and placing tea leaves in the tea can, try to use a teaspoon and a tea tong. Because tea also has an adsorption effect, it is necessary to avoid direct contact between hands and tea leaves to ensure the health and hygiene of tea.

Pay attention to these small details, pay attention to the uncompromising, in fact, the small thing of waking up tea is also very simple. And every time I open the tea pot that I have been awake for a long time, there is a burst of fragrance, and I taste the tea soup, and the sense of accomplishment and satisfaction is self-evident. I believe that as long as you wait carefully, all the silent time will not be disappointed.

In fact, the usage of the purple clay pot is based on personal preference, and there is no definition. The purple clay pot is not only for one kind of tea, you can make any tea you want. However, I want to tell you that the purple clay pot is not suitable for making green tea and flower tea, because this type of tea does not require too high water temperature, and the advantage of the purple sand pot is that the temperature in the teapot will be very high, which will suffocate the green tea and flower tea, and of course the taste is not very good.

The purple clay pot is very suitable for brewing oolong tea and Pu'er tea, which needs to be brewed at high temperature to fully exert its traditional aroma. But if you are very sensitive to the taste of tea, you may only be able to make one type of tea with a purple clay pot, because every time you brew tea leaves, you will leave some aroma, and you may have a mixed taste when you brew other teas next time! If you are very particular about drinking tea and making tea, you can also choose to make only one kind of tea when using the purple clay pot, which is also just to raise the pot.

If you use the purple clay pot for a long time to brew only one kind of tea, it can form a flavor of tea dirt and aroma in the pot, and this tea will become more and more fragrant after a long time. But it takes time to drink patience, and you also need to have a certain economic ability to raise a pot like this, and it will take at least a few years to raise a purple clay pot with only one aroma. If you are a tea lover and a tea enthusiast, of course you can do this, but you don't need to do it if you drink tea ordinarily, just wash the teapot.