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Anonymous users2024-02-15About 20 yuan. It also depends on the degree of the wine and how old it is.
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Anonymous users2024-02-14How much do you need? The general ones are more than a dozen, and the better ones are thirty or forty yuan a catty......
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Anonymous users2024-02-13Starting from 20 yuan, Yunnan and Sichuan are full of sunshine, rich in rice, and the water quality used for brewing wine is excellent. Please contact me if you need it.
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Anonymous users2024-02-12Generally, 100 kilograms of corn, 60 to 70 kilograms from the workshop, it is about 30-40 degrees, and if it is 50 degrees, it is about 40 kilograms. The yield of wine is related to the starch content and the ease of decomposition into glucose, generally speaking, millet, rice, sorghum, dried potatoes, and corn have a high yield of wine.
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Anonymous users2024-02-11Your question is too general, under normal circumstances, you can bake to 3-4 taels above 50 degrees, 4-5 taels at about 45 degrees, 5-6 taels at about 40 degrees, and below 35 degrees, then you can take as many tails as you want.
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Anonymous users2024-02-10About 2 catties of imitation He pure corn to make a catty of wine.
In general, corn contains 13-14% water, 64-65% starch, crude protein, etc.
There is a well-established figure in the theoretical community, theoretically per kilogram of pure starch can produce kilograms of pure alcohol, then the theoretical pure alcohol production rate of starch is the weight percentage of 60-degree liquor.
Sorghum wine-making process1. Crushing raw materials. The purpose of raw material crushing is to facilitate cooking and make full use of starch. According to the characteristics of raw materials, the requirements for the fine pat appeal of crushing are not the same, and the raw materials such as dried potatoes, sorghum, and corn account for more than 60% of the raw materials that pass through the 20-hole sieve.
2. Ingredients. New ingredients, distiller's grains, adjuncts and water are combined to form the basis for mashing and fermentation. The ingredients should be determined according to the size of the retort barrel and cellar, the amount of starch of the raw materials, the temperature, the production process and the fermentation time.
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Anonymous users2024-02-09Summary. Hello, the degree of corn wine is high and low, the alcohol degree ranges from 25 to 70 degrees, the wine taste is mellow and sweet.
Hello, the degree of corn wine is high and low, the alcohol degree ranges from 25 to 70 degrees, the wine taste is mellow and sweet.
Corn wine, also known as baogu wine, is also called soju in some places in Guizhou. The degree of corn wine varies from 25 to 70 degrees, and the wine has a mellow and sweet taste. On the Chinese liquor or cultural map, corn wine is mainly concentrated in the southwest and northeast sections.
Because the staple food in these places is corn, corn wine has become the main wine brand in the ruined areas of the southwest and the northeast.
Jin Cicada is known, no one ate that thing in the early years, and it has only become popular in recent years, and ** is also rising all the way, if you want to buy it, go to the market to see what it should be, and sell it by catty, and it will cost more than two cents to know it. ** Still relatively high.
There are hundreds of pieces of fish gelatin a catty, there are tens of thousands, and there are many types and **. >>>More
Bohai Sea hairtail fish. Bohai kelp fish is mainly produced in Bohai Bay, the quality is very high, and there is a lot of oil, so it is more expensive, the real Bohai kelp fish is generally more than 60 yuan, and the good ones can be as high as several hundred yuan. The Bohai Ribbon Fish has small eyes, a black and bright body, a small head, and a relatively short body, don't look at its small size, the taste is the key, and its real taste is extremely beautiful. >>>More
Now a pound of 80 yuan, my Tongxiang specialty.
Now the potatoes in the supermarket are divided into large and small potatoes and one pound of large potatoes, and one pound of small potatoes.