How to make mille feuille shortbread delicious, crispy mille feuille recipe

Steps to make your own lasagna.

How to make mille-feuille: 1 1 Divide the flour into two, add salt, scald the noodles with boiling water, stir well, add cold water, and knead into a smooth dough.

How to make mille-feuille cake: Cover with plastic wrap and let rise for 20 minutes.

How to make lasagna: 3 3 After waking up, we make a pastry bowl, add salt to it, and pour hot oil on it.

The steps of mille-feuille cake: 4 4 Roll out the proofed dough into a dough, smooth it with pastry, fold it in half with four knives from one end, and finally pinch the mouth tightly to prevent oil leakage.

How to make mille-feuille: 5 5 Roll out a thicker sheet of dough with a rolling pin, sprinkle with water and sesame seeds, then roll it out a few times with a rolling pin, and steam it in a steamer for 15 minutes.

Steps to make lasagna: 6 6 Steamed noodles are fried in an electric baking pan until golden brown. Delicious mille-feuille is ready to eat. Let's do it together.

Ingredient breakdown. Flour.

500g warm water.

300 grams. Flour (for puff pastry).

200 grams. Edible oil (for puff pastry).

100g chopped green onion. Amount. Salt.

One scoop. Salty and fresh. Taste. Fry.

Craft. Half-hour.

Take. Ordinary.

Difficulty. Steps to prepare mille-feuille shortbread.

Steps to prepare mille-feuille shortbread: 1 1 Mix the flour with warm water, knead the dough, and let it rise for half an hour.

Steps to prepare mille-feuille shortbread: 2 2 Mix the flour, cooking oil, salt and chopped green onions, and stir well.

Steps to prepare mille-feuille shortbread: 3 3 Grease the board.

The steps of the mille-feuille shortbread method: 4 4 Divide the proofed dough into dough pieces.

Steps to prepare mille-feuille shortbread: 5 5 press flat.

Steps to prepare mille-feuille shortbread: 6 6 roll out into thin sheets of dough.

Steps to prepare mille-feuille shortbread: 8 8 Then roll it slowly along the mouth.

The steps of mille-feuille shortbread: 10 10 press flat, press flat from top to bottom.

Steps to prepare mille-feuille shortbread: 11 11 Then roll out the cake row with a rolling pin.

Steps to make mille-feuille shortbread: 12 12 Put a little oil in a non-stick frying pan, then slowly sear over low heat, turn over one side of the baking, and fry until both sides are golden brown!

Material. Serves 10 pieces).

Water skin: 140 g of plain flour, 20 g of sugar, 30 g of butter, 60 ml of water, 1 8 tsp salt.

Oily skin: 90g cake flour, 60g butter

Sprinkle dough: Appropriate amount of white sugar.

Method. 1. Mix the water skin material, cover it into a dough and relax for 30 minutes.

2. As long as the oily skin material is mixed evenly, cover it and put it in the refrigerator for 30 minutes. (Stirring for too long will make it sticky).

3. Wrap 25g of water-crust dough into 15g of oil-skin dough and roll it round, close it face down, and cover it.

4. After wrapping all the water skin and oil skin, take out the first one, take a small ball and roll it into a long shape, roll it up into a cylinder, and then roll out the cylindrical puff pastry into a long shape, roll it up and put it vertically and cover it.

5. After completion, take out from the first one, take a small agent and flatten it, and then roll it into an oval shape.

6. Drain into a baking tray with a baking cloth and sprinkle white sugar on the surface.

7. Bake in a preheated oven at 200 degrees for 20-25 minutes until golden brown and crispy.

<> "Ghee mille-feuille.

The fat man stood up, and the rolling pin pressed the top of the silver and the pancakes.

Ingredients: 300g of water, 500g of flour, brown sugar, sesame paste, chocolate sauce, vegetable oil and noodles: water; Advanced: Half hot and half cold water, each of them is kneaded together in a ball to soften.

Interlayer: 1, divided into small balls and rolled thick (too thin and easy to sink, too thick and not brittle); 2. Brush oil: (for layering) 3. Filling: chopped green onions, salt as small as possible chives If there is no minced onion; 4. Roll it up and close it.

Lower envy celery pot: medium and low heat on both sides can be golden, turn over more.

Ingredients: flour, hot water, cold water, chopped green onion, peanut oil, chili flakes, salt, cumin powder.

Step 1, a pound of flour, a spoon of salt, a spoon of sugar;

Step 2: Half of the noodles are flocculated with boiling water, and half of the noodles are made with cold water. The bread is not hard when it is cold;

Step 3: Knead into a smooth dough and divide it into two doughs, and apply oil to the surface for about half an hour to make it malleable;

Step 4: The proofed noodles are very soft and pressed directly by hand;

Step 5: Make a puff pastry when you wake up: five spoons of flour, three spoons of oil, one spoon of chili noodles, a little cumin powder, and a little oil and spicy seeds. Spread evenly on the dough;

Step 6: Sprinkle with chopped green onions;

Step 7: Divide into seven parts: six equal parts plus one large part. Cut not too close to the middle, this one is a little more;

Step 8: Fold the six small ones to the middle;

Step 9, finally wrap the whole with a large block;

Step 10: Leave it to wake up for five minutes;

Step 11, or press it directly with your hands;

Step 12: Heat the electric cake stall and add more peanut oil;

Step 13: Put the dough on the surface and smear sesame seeds and oil to reduce water evaporation, cover the pot and burn it over high heat;

Step 14: Turn over in three minutes;

Step 15, the bottom is already a little burnt;

Step 16: Turn over again, the sesame seeds are sticky and fall off a little;

Step 17, squeeze from the outside to the inside when the ride is still soft, so that he can be clearly layered;

Step 18: Flip back and forth a few more times;

Step 19: Burnt on both sides.

The origin of mille-feuille cake is that in ancient times, a showman entered Beijing to take the exam, and his family made 1,000 pieces of cake for him to make dry food and let him eat on the road. Later, he won the top prize, and this kind of cake has been handed down and developed into the current mille-feuille cake. It is said to have 27 floors.

It has a square shape, 27 layers of distinct layers, golden and translucent green, crispy and crispy, sweet with salty, salty with fresh. Mille-feuille oil cake is one of the Han nationality characteristic famous food in Sanyuan County, Shaanxi Province, also known as money oil cake, money oil tower, commonly known as rag string oil cake, according to legend, it was developed by Zhao Bo'an Town, who operated a restaurant in the late Qing Dynasty, and Zhao Zhizheng's son inherited his father's business, opened a façade in the rafter lane of Sanyuan County, and operated exclusively. Because of its thin layer, it is loose and not greasy.

After the founding of the People's Republic of China, it gradually became popular and became a local famous food. In 1983, it was rated as a precious food in Shaanxi Province.

Puff pastry.

Puff pastry is a delicious dish.

Chinese name: puff pastry mille-feuille.

Main raw materials: flour, yeast, sesame, salt.

Preservatives Included: No.

Storage: Refrigerated.

Share. Material.

Flour, yeast, sesame seeds, salt.

Menu features. Simple to cook.

Nutritive value. Rich in nutrients.

Method. 1.Mix the flour with yeast and knead it into a dough, and wait for the dough to rise and grow; I kneaded it at noon and went back at night just to make it.

2.Sauté the sesame seeds and crumble.

3.To make puff pastry: Put oil in a pan, bring to a boil, take a small bowl, put the hot oil in the bowl, sprinkle with salt, sprinkle with flour, and stir as you sprinkle until it is viscous.

4.Roll out the dough into large slices, brush with puff pastry, sprinkle with a layer of chopped cooked sesame seeds, then roll it up from one end into long strips, then roll it up from one end again, wrap it in a circle, and press it into a cake shape.

5.Brush the inner wall and bottom layer of the rice cooker with a layer of oil, then put the dough cake in, brush a layer of puff pastry on the top of the cake, open it for about 15 minutes, turn it over, and burn it for about 15 minutes, and you can get out of the pot.

Prompt. 1.Put more puff pastry, otherwise it will affect the taste.

2.If the amount of flour increases, 15 minutes is not enough, it takes longer.

Ingredients: 50 grams of flour, 50 grams of lard.

Method: 1. The ratio of flour to lard is 1:1;

2. Put the oil in the flour and rub it by hand, rub it into a snowflake shape, and then rub it repeatedly, knead all the oil and flour together, and finally knead it into a ball.

Ingredients: flour, flour, oil, accessories, eggs, boiled water, cold water, salt.

Steps. Step 11 of the preparation of the puff pastryThe amount of flour is appropriate, depending on how much you make, I make the amount of three cakes! Add one-third of the boiling water, and mix the rest with chopsticks in cold water.

Step 22 of the preparation of the puff pastryAfter mixing, you can add an egg and start to mix the dough.

Step 33 of the preparation of the puff pastryMix into a smooth dough, coat with cooking oil, let it rise for 5 minutes, mix it again, let it rest for another 15 minutes, and then start making puff pastry.

Step 44 of the preparation of the puff pastryAdd a little flour, heat the oil, pour it into the flour and stir to make a flowing puff pastry.

Step 55 of the preparation of the puff pastryAt this time, the dough should be awakened and put on the board and rub it for a while.

Step 66 of the preparation of the puff pastryDivide the kneaded dough into three parts and start making the cake blank.

Step 77 of the preparation of the puff pastryTake the divided dough and roll it out.

Step 88 of the preparation of the puff pastryAdd puff pastry and salt and spread evenly.

Puff pastry mille-feuille preparation step 99Roll into strips, coil in a circle, elongate the sides of the plate, and press the tail under the dough.

The preparation of the puff pastry mille-feuille step 1010Once the dough is on a plate, roll it out to the same size as the pan.

The preparation of the puff pastry mille-feuille step 1111Preheat the pan and put in the cake blank.

Step 1212 of the preparation of the puff pastryConstantly brush the oil and turn it over, and it will be cooked in 5 minutes.

The preparation of the puff pastry mille-feuille step 1313Ready, cut and eat.

I really like to eat it, I don't know, I think it's the batter that is good.

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